Is Costa Rican coffee good? Costa Rican Tarazu coffee Costa Rican coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Our Costa Rican coffee comes in both deep-roasted and medium-roasted. This complex coffee has apricot aromas and strong earthy flavors. When you take a sip, the first thing you see is the bright acidity, followed by smooth chocolate malt and citrus flavors.
This coffee comes from Tarrazu, a mountain area in central Costa Rica, which is famous for its coffee production. Farmers benefit from the supervision of a well-established cooperative which focuses on developing sustainable planting methods protecting the environment and improving the quality of life of member farmers and local communities.
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Nicaraguan Coffee Story characteristics of Nicaraguan coffee beans species of Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) our Nicaraguan coffee has black coffee and medium-roasted coffee, both have many of the traditional flavors of Central American coffee chocolate and citrus, there is a mild and pleasant undercurrent of tobacco. Mild acidity, slightly crisp front end, creamy body, this coffee offers
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Sidamo Coffee production Coffee harvesting time Sidamo Coffee processing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production, harvest and processing in Sidamo, coffee is grown near home with a low planting density of 1000 to 1800 plants per hectare. Garden coffee production system is widely used, supplemented by organic nutrition. According to the change of altitude and the distribution of precipitation, the harvest time is 9.
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