Latin American Coffee an overview of Latin American coffee production
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Overview of Coffee production in South America
Although Latin America has entered the lucrative coffee production industry relatively late, most of the coffee consumed in the world is now produced by South American countries. The origin of coffee is legendary, but the craze spread from Africa and Arabia to Europe, the far East, and then to America.
Due to soil, altitude, climate and other factors, coffee trees need special climatic conditions to grow well and produce the most delicious coffee beans.
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Sidamo Coffee Coffee output Sidamo Coffee Farmers Cooperative Union
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sidamo Coffee Farmers Cooperative Union (SCFCU) was established in 2001 to represent coffee producers' cooperatives in the Sidamo region of southern Ethiopia. Today, SCFCU has grown into a representative of 53 primary cooperatives and more than 80000 farmers (small farmers), making SCFC
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What are the types of Latin American coffee beans Latin American coffee stories
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are two main types of coffee beans: Arabica coffee beans and Robusta coffee beans. Arabica coffee beans grow in warm and humid climates of 4000 to 6000 feet (1212 to 1818 meters), producing delicious and aromatic coffee beans that can be eaten all over the world.
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