Ye Jia Xue Fei Light Roast Coffee Beans How to Hand Brew Medium Roast Coffee Hand Brewing Method Sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In front of the street, Ye Jia Xue Fei Xue Chu Tu Coffee hand to share
Yejia Xuefei
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here.
The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
Yirgacheffe is located in the Gedeo region of southern Ethiopia. The jurisdiction of this area is well known as Yegashefi and Kochere.
[Ye Jia Xue Fei Xue Li Tu]
Chelelektu is located in the Kochere producing area of Yirgacheffe, Chelelektu. Coffee red fruit comes from 500 small family coffee farmers nearby, whose average coffee farming area is less than 2 hectares, with an altitude of about 1900 to 2 kilometers above sea level.
Brewing and sharing
V60 filter cup utensils
Water temperature: 90-92 ℃
15 grams of powder
Powder / water ratio: 1:15
Degree of grinding: medium and fine grinding, that is, the thickness of fine sugar (BG-5R).
Flushing and cooking technique: segmented extraction. Steam with 30 grams of water for 30 seconds, small flow circle injection to 125 grams, continue to inject water to 227 grams when the water level is about to be exposed to the powder bed, remove the filter cup when the water level is about to be exposed to the powder bed, (the time of steaming starts) the extraction time is 1 percent 39 percent 54.
[Yejasuefei Shirley]: lemon, citrus, berries, lemon freshness at the end, smooth and soft taste.
END
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