Flat white Australian White Coffee how to make Italian Milk Coffee extraction parameters Powder-to-Water ratio recommended
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
How to Make Flat White
You can see, taste and feel the personal feelings of professional baristas in an espresso originating in Australia.
How to make a perfect flat white
Pour a double espresso into a cup or glass.
Steam milk to 55-62°C. Know the temperature in your hand when you hold the milk jug, or use a thermometer to measure the temperature of the milk.
To make the milk velvety smooth and disperse any foam, place the milk jug heavily on the counter and let the milk swirl gently around the jug.
Draw a flower pattern on the surface of flat white.
Flat white is a great base for other espresso based coffee drinks such as flat white and latte art.
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What does it mean to over-extract coffee? What does it taste like to over-extract coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Over-extracted coffee When you extract too much soluble spice from coffee, it will produce over-extraction.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for a cup of caramel macchiato coffee you need espresso milk vanilla syrup and caramel to add vanilla syrup and steamed milk to the coffee cup. Sprinkle milk foam on top, then add freshly brewed espresso to the foam. Sprinkle with caramel sauce. If you want
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