A brief introduction to the flavor of Costa Rican coffee Tara beads Costa Rica Tarazhu coffee beans

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Brief introduction of Coffee Flavor in Tarazhu producing area of Costa Rica in Qianjie

Costa Rica is located in the Central American isthmus, latitude 10 °north, longitude 84 °west. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, the central plateau and mountains are about 800 to 2000 meters above sea level, suitable for coffee growth. Costa Rican coffee has always been famous for its well-balanced, clean, clear, berry-flavored fruit. Excellent Costa Rican coffee finishes with spicy and cocoa flavors. The most famous large planting area in the country is Tarrazu, near the capital, San Jose. Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes Tarazhu the most famous and generally recognized coffee producing area in Costa Rica. Sanshui River (Tres Rios) is a famous small producing area in Tarazhu producing area.

High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor.

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied and mild in taste. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major coffee producers in the world.

Costa Rican coffee varies in taste, although subtle, depending on the region where it is cultivated. Tarazhu is a famous emerging area with the best soil and high yield in Costa Rica. Generally speaking, in the same country and the same region, even if a variety of coffee is cultivated and produced, the same quality coffee cannot be received every year. This is because coffee is susceptible to natural influences such as wind, rain and sun. Even so, Tarazu can be proud of its fresh berry flavor and bright, dry coffee flavor.

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