Introduction to the Flavor of Butterfly anaerobic Solar treatment in Hartmann Manor, Panama

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Introduction of anaerobic Sun Flower Butterfly Coffee at Hartman Manor in Panama

Panamanian Coffee-Hartman Manor

Hartman Manor, located to the west of the Baru volcano, is the first farm in the Walken Volcan area to grow coffee and attaches great importance to quality. The manor is more than 1200 meters above sea level, the temperature is suitable, the towering primeval forest becomes the best shaded environment, the crops mature slowly naturally, and the coffee brewed has a strong fruit flavor, high sweetness and brighter acidity.

Hartman Manor has a wide range of varieties, including Tipica, Kaddura, Catuai, Bourbon, Pacamara, Pache, Maragogipe and Geisha.

The main treatment methods of the manor are water washing, sun exposure, honey treatment and wine sun treatment.

A long-tailed cuckoo wine from Hartman Manor is specially recommended for sunburn, which tastes charming, complex and changeable, inspired by the brewing technology of red wine, airtight fermentation makes the aromatic substances more difficult to volatilize, and raw beans have the sweet aroma of honey. dry aromas of mango, strawberry, peach and citrus Show rich ripe fruit flavors such as passion fruit, mango, pineapple, strawberry and peach in the mouth, with aromas of orange peel and cherry wine.

Anaerobic solarization of butterflies in Hartmann Manor, Panama

Country: Panama

Producing area: Walken producing area

Manor: Hartman Manor

Altitude: 1500m

Variety: Rosa 40%, Kaduai

Treatment: double anaerobic solarization

Flavor: dried mango, candied pineapple, red wine

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