Coffee Knowledge Lists
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Introduction to the varieties of coffee grown in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Panamanian jade manor rose summer variety introduction [English name]: Panama Geisha (Hacienda La Esmeralda) [Origin]: Panama [producing area]: located on the hillside of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (
2019-11-29 Panama planting which growing coffee coffee beans species introduction professional -
The relationship between Arabica Coffee Bean and Iron pickup Coffee Bean characteristics of iron pickup and bourbon varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Blue Mountains, Jamaica, Colombia Isabella Coffee varieties introduction Typica: Ethiopia's oldest native variety, produced in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is better
2019-11-29 Rabbi pickup what is relationship bourbon bean seed profile specialty coffee knowledge -
The difference between shallow roasting and deep roasting of coffee beans how to drink deep-roasted coffee in New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Raoxia Village Chaka, New Guinea Paradise Bird Bake Curve sharing Rose Village Chaka roaster Yangjia 800N (roasting capacity 550g) furnace temperature to 190C into the pot, throttle open 3, firepower to 130C, temperature 145C, furnace temperature 148℃
2019-11-29 Coffee beans roasting deep roasting difference Guinea depth coffee how professional -
The roasting degree of Panamanian coffee is better to share how to make shallow roasted coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Panamanian flower butterfly coffee roasting sharing due to the particularity of this [flower butterfly] in the variety, we used medium-shallow roasting to complete the final flavor trend of this bean, decided to use comparison to shorten the bean Maillard reaction time, run a faster song
2019-11-29 Panama coffee roasting degree which sharing coffee beans how professional -
Guatemala coffee beans roast Guatemala sun-baked coffee beans roast sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Guatemala Blueberry Manor Patch baking curve sharing Guatemala is located in Central America, where the unique geographical environment, north and North America, south and South America border. Facing the Caribbean Sea and the Gulf of Mexico, the climate is hot and humid, and it has always been
2019-11-29 Guatemala coffee beans roasting insolation sharing professional coffee knowledge communication -
What is the roasting method of Yega Xuefei? introduction to the characteristics of roasting Coffee in Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei washing Kochel baking curve sharing [Kochel] Kochere, located in the plateau with an elevation of 1650 meters to 1800 meters. Ethiopia's main picking season is November and December, most farmers do not adopt modern farming methods, use artificial care of coffee trees, no
2019-11-29 Yega Sheffield baking method what is it medium baking coffee characteristics introduction professional -
Is shallow baking more fruity? shallow baking Yega Chefe baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjiaxiefi red cherry baking curve sharing Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Cha
2019-11-29 Yega Chevy baking water fruity light baking curve sharing professional coffee -
How to bake Yega Sheffield coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yejia Sheffield water pudding baking curve sharing with people's pursuit of the traceability of raw coffee beans, one by one independent "single producing areas" have been excavated by coffee hunters around the world, so, in 2012, there are about 300 farmers
2019-11-29 How to bake Yega Sheffield coffee beans sharing professional coffee knowledge communication -
Description of flavor of Colombian caffeic acid unsour Colombian coffee by anaerobic treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Columbia Tree Manor double anaerobic washing coffee introduction Colombian coffee is one of the few single coffee sold in the world under the national name. Colombia is considered to be the best coffee producing area in South America, and the coffee produced is bright, fruity and rich.
2019-11-29 Anaerobic treatment Columbia coffee sour flavor description professional knowledge -
Introduction to the flavor of coffee anaerobic fermentation double washing double anaerobic washing coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in front of the street Columbia Tree Manor double anaerobic washing Rose Valley anaerobic double enzyme washing mentioned this bean has to mention is the treatment, anaerobic fermentation is a more frequently used in recent years. It is modeled on the treatment of red wine.
2019-11-29 Coffee anaerobic fermentation double washing flavor introduction specialty coffee knowledge -
What are the characteristics of double anaerobic fermentation of coffee beans A brief introduction to the method of double fermentation of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Paradise Manor double anaerobic coffee introduction in recent years "anaerobic fermentation" coffee beans in the WBC finals stage, 2018 WBC top six contestants, five have chosen "anaerobic fermentation" coffee beans as their "weapon".
2019-11-29 Coffee beans double anaerobic fermentation what characteristics introduction professional coffee -
How about anaerobic fermented coffee beans? introduction to the flavor characteristics of coffee by double anaerobic treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Paradise Manor double anaerobic coffee introduction as a kind of creature that likes the new and hates the old, the pursuit of human taste experience has never stopped. As the demand for coffee has skyrocketed, bean seeds and traditional native flavor have begun to fail to satisfy consumers.
2019-11-29 Anaerobic fermentation coffee beans how coffee double treatment flavor characteristics medium -
What are anaerobic sun-cured coffee beans? introduction to Colombian anaerobic sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
2019-11-29 What anaerobic sun coffee beans how professional coffee knowledge communication more -
What are the characteristics of coffee anaerobic treatment? Coffee anaerobic washing treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Colombia anaerobic pink bourbon coffee introduces coffee bean red wine treatment method, also known as red wine treatment method, inspired by red wine brewing process. Currently, eight plantations in Colombia alone have successfully marketed coffee beans treated this way.
2019-11-29 coffee anaerobic treatment what characteristics washing presentation specialty knowledge -
What is Coffee Anaerobic Wash Coffee Double Anaerobic Fermentation Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Colombia anaerobic sun fermentation coffee introduction Anaerobic fermentation is a very popular post-treatment method in recent years. Coffee fruits are usually placed in closed containers or washing tanks for fermentation in water. Different methods are used in this process.
2019-11-29 what coffee anaerobic washing treatment double fermentation presentation specialty -
Sherry Coffee Bean Wash Process Honduran Coffee Flavor Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Honduras Shirley Coffee Introduction This coffee is produced in Honduras, Central America, adjacent to Guatemala, El Salvador and Nicaragua. Coffee production was initially lukewarm until the 1975 Brazilian frost. At that time, Brazil was severely affected and coffee production plummeted
2019-11-28 sherry coffee beans washed processed honduras coffee flavor description specialty -
Introduction to the characteristics of washed Colombian coffee and Colombian Whelan coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Front Street, Columbia Donald Micro Peasant Iron pickup Coffee introduction Colombia's southern provinces (Huila, Cauca, Tolima and Nari?o, etc.) are made up almost entirely of small farms at an altitude of between 4,000 and 6000 feet. These small farms are all small in area.
2019-11-28 Washing Columbia Coffee Whelan Coffee beans characteristics introduction Professional -
Coffee is better than soybeans or soybeans. The difference between soybeans and soybeans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya PB coffee flavor introduction coffee beans are the fruit of coffee trees, in general, a single fruit (coffee cherry coffee cherry) will contain two slices of coffee beans, which is called Type I (type 1), however, affected by the above factors, some
2019-11-28 Coffee public beans or mother beans Yega Chevy differences specialties coffee knowledge -
Introduction to the characteristics of Guatemalan Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Guatemala Polsa Manor Coffee introduction Guatemala north of Mexico, south of El Salvador and Honduras, the territory of many volcanoes. This country, which mainly grows and exports coffee, has fertile soil suitable for coffee trees, suitable climate and abundant water resources.
2019-11-28 Guatemala washing coffee beans flavor how characteristics introduction professional coffee -
What are the characteristics of Salvadoran washed coffee? description of Salvadoran coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Salvadoran olive manor washed coffee taste brief introduction Salvadoran coffee refers to the small South American country of El Salvador coffee, light, aromatic, pure, slightly sour, flavor characteristics is a good balance, is a specialty of Central America. With acid,
2019-11-28 El Salvador washing coffee what characteristics taste description professional knowledge