Coffee Knowledge
Latest articles, industry insights and brewing guides
How do you drink Costa Rican coffee? Costa Rican coffee flavor
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee is located in the southern Republic of Central America. Its beans are bright and fragrant, as clear as wind chimes swaying in the breeze, mild acidity, good sweetness, fresh acidity like grapefruit and lemon, and accompanied by milk chocolate.
What you need to pay attention to when buying coffee beans when making a good cup of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you want to drink the best coffee, you should start with good quality coffee beans and store them properly to maximize freshness and flavor. The biggest enemies of keeping beans sealed and cool are air, moisture, heat and light. For as long as possible
Coffee roasting introduction to the principle of coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them
Coffee roasting introduction to the principle of coffee roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Roasting turns green coffee into fragrant brown beans, which we can buy in our favorite shops or cafes. The temperature of most roasters is kept around 550 degrees Fahrenheit. Throughout the process, coffee beans have been moving to prevent them
Coffee cup test steps of coffee cup test introduction to coffee cup test
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the quality and taste of coffee have been repeatedly tested. This process is called cup testing and usually takes place in a room specially designed to facilitate the process. First, the taster (commonly known as cupper) evaluates the overall visual quality of the coffee beans. Then, put the coffee beans in
The processing of Coffee beans Coffee processing
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) once the coffee is picked, it must be processed as soon as possible to prevent the fruit from going bad. According to location and local resources, coffee can be processed in two ways: drying is an ancient coffee processing method that is still used in many countries with limited water resources. Freshly picked cherry
The mode of picking coffee fruit during the harvest period.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) depending on the variety, it takes about 3 to 4 years for newly planted coffee trees to bear fruit. The fruit, called coffee cherry, turns bright crimson when it is ripe for harvest. There is usually a bumper harvest every year. In a country like Colombia,
Coffee Story in Amsterdam Coffee background in Amsterdam
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) the New World in the mid-17th century, coffee was brought to New Amsterdam and was later called New York by the British. Although cafes soon began to appear, tea remained the most popular drink in the New World until 1773, when the colonists rebelled against the expropriation of tea by King George III.
The Historical Story of European Coffee the Historical background of European Coffee Coffee controversy in Europe
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee came to Europe to the near East the European traveler brought back the story of an unusual black drink. By the 17th century, coffee spread to Europe and became popular throughout the continent. Some people reacted to the new drink with suspicion or fear, calling it Sasa.
What kind of Coffee does Elida Manor in Panama grow? introduction to Manor Lelida in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Panama Alida Coffee Manor introduction [name]: Alida Manor Sunshine (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [varieties]: Catuai 85%, Typica Bour
Characteristics of coffee beans in Manor Alida in Panama introduction to Rose Summer of Manor Alida in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Elida Estate Manor Rose Summer introduction Ailida Manor (Elida Estate) in recent years the victorious army of B.O.P (Best of Panama), in 2018 also entered the B.O.P, and won a number of rankings, in 2017 won the B.O.P championship, a record difficult to surpass
Coffee History in Arabian Peninsula Coffee Story in Arabian Peninsula
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the cultivation and trade of coffee in Arabian Peninsula began in Arabian Peninsula. By the 15th century, coffee was grown in the Arab regions of Yemen, and by the 16th century, coffee became popular in Persia, Egypt, Syria and Turkey. People not only drink coffee at home, but also at
The Origin Story of Ethiopian Coffee the Legend of the Origin of Essex Coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) an Ethiopian legend that goat milk grown around the world dates back centuries to the coffee forests of the Ethiopian highlands. There, it is said that the shepherd Caldy discovered the potential of these beloved beans for the first time. The story goes like this: Caldy
Composition structure of coffee cherry coffee fruit structure of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee Cherry Coffee Cherry the coffee beans you brew are actually processed and roasted fruit seeds, this fruit is called coffee cherry. The outer skin of a coffee cherry is called an exocarp. Below it is the mesocarp, a thin layer of pulp, followed by a sticky thin layer
The origin of coffee plants, coffee trees, coffee trees.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Plant classification The origin of coffee can be traced back to a plant called coffee. There are more than 500 genera and 6000 species of tropical trees and shrubs in this genus. Experts estimate that there are 25 to 100 coffee plants around the world. In the 18th century, Swedish botanist Carlos Linnais (
Classification of coffee plants what kind of coffee is coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is coffee? Everyone can recognize roasted coffee beans, but you may not recognize real coffee trees. The white flowers on coffee trees are trimmed short to conserve energy and help harvest, but can grow up to 30 feet (9 meters) tall. Every tree is covered.
How about the flavor of Yunnan Baoshan coffee? how about Yunnan Baoshan coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee-brief introduction to Baoshan Coffee, Yunnan Province, Yunnan Baoshan Lujiangba is a unique dry and hot valley climate in Yunnan Province and even the whole country, which is very suitable for the growth of Arabica (small grain coffee). Lujiang Dam, Longyang District, is located at the eastern foot of Gaoligong Mountain and on both sides of Nujiang River.
Yunnan katim coffee beans good katim coffee characteristics profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie coffee-Yunnan coffee Katim characteristics Introduction Yunnan Arabica coffee Yunnan Arabica coffee, Rubiaceae, Coffee genus, planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and so on. Yunnan coffee is a variation of Arabic original species, after long-term cultivation
Introduction on how to brew Yunnan small Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Yunnan small Coffee brewing sharing Katim (Catimor) in Yunnan coffee growing areas, Dehong, Baoshan, Pu'er, Xishuangbanna, Lincang, Wenshan, Yuxi and other places to promote and grow. In 1959, the Portuguese took the Brazilian
Kadura Blend Kaduai Coffee Bean Introduction Kaduai Coffee Bean Characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Kaduai Coffee Features Introduction Catuai: "Catuai" Kaduai is a hybrid of New World and Kadura, which can be described as a mixed second generation. It inherited the advantages of Khadura's low tree trunk, helped inherit the advantages of Khadura's low tree trunk, and changed the new world.