How to make coffee tastes good? Six reasons why coffee doesn't taste good-don't let it spoil the day.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
There are situations where everyone can't get up in the morning, but have to get up. How can you wake up quickly in this situation?
If you are a sober person who relies on caffeine, just get a cup of coffee and solve the problem.
But if you have been looking forward to the mellow taste of this cup of coffee the night before, to wake you up with a good taste, it turns out that this cup of coffee in the morning tastes terrible, not only not as mellow as expected, but also scorched and bitter, hard to swallow with sugar and milk?
Do you know what caused it?
To sum up the following points, don't let bad coffee spoil the mood of the day:
1. Coffee beans are not fresh
After a certain period of ripening, the roasted coffee beans will slowly release carbon dioxide, which will begin to oxidize at the end of the process, causing the coffee beans to become stale. So if you want coffee beans to stay fresh, you should keep them in an opaque container and keep them in a dry and cool place, because sunlight, humidity and heat are all major reasons for the deterioration of coffee.
So now the storage environment of your coffee beans meets the above conditions? If not, quickly change to a proper environment to store coffee beans! In addition, some people will buy a large bag of ground coffee powder and cook it at home, because the flavor of the coffee will be quickly lost after it is ground. It is recommended to grind and brew a small amount of coffee. If it is just for convenience, it will be a pity for your coffee. Buy an electric bean grinder.
two。 There is something wrong with the roasting of coffee beans
If your coffee burns are very bitter, there is probably something wrong with the roasting of the coffee beans. After roasting, coffee beans will develop the rich flavor of raw beans, unbaked coffee beans can not be drunk. But baking beans is very deep knowledge, baking deep itself is no problem, but for fear that the fire is too strong outside scorched off the inside is not ripe, or overbaked to make the coffee scorched and bitter.
3. The coffee has been ready for too long.
Many people have American coffee pots at home or in the office, which is very convenient and can make a lot of coffee at a time. If you can't finish the coffee, you will keep it warm all the time. Generally speaking, the longer this kind of coffee is kept, the more negative taste will appear. In the end, it even becomes insipid coffee water.
Of course, you may have heard that good coffee should go from hot to cold. This kind of coffee tastes good even after a few hours, but this is not discussed here.
4. The water quality of coffee is not good.
Water accounts for more than 98% of coffee, but it is often ignored. The water quality varies from place to place, and the coffee brewed will be different. Use pure water, filtered water, mineral water, tap water. Each kind of water will make the coffee taste different. For the good coffee, please use the correct water to make the coffee.
5. The coffee machine / filter cup / bean grinder is too dirty
Whether you make coffee by automatic, semi-automatic, hand-brewing or soaking, as long as the utensils are dirty, it will make the coffee worse. Coffee shops that pay attention to quality are diligent in cleaning their machines to keep their coffee above standard. Generally, chopping vegetables and raw and cooked food will be divided into chopping boards, or at least washing and cutting other ingredients, but imagine that if you cut garlic and leeks, do not wash chopping boards and kitchen knives, and cut fruit directly, the fruit must taste terrible.
If the coffee utensils are too dirty, they will also leave the previous coffee grease, coffee grounds and scale, which will make the coffee worse. Check your utensils!
6. The coffee is spoiled.
The most special thing about coffee is that apart from growing coffee, ordinary people can easily experience a complete cup of coffee by roasting, grinding, and brewing, but it is also a knowledge to brew it well, excluding manipulation and other factors. it is possible that you grind too fine and the water temperature is too high, which will cause the coffee to be scorched and bitter. Or the grinding is too rough, the water temperature is too low, resulting in the coffee has a smelly sour taste, these are worthy of detailed discussion.
The above summarizes the reasons why the coffee is not good, don't let the bad coffee break your expectations and the good mood of the day!
If you have more opinions, please leave a message below to share with you.
- Prev
Why is coffee bitter? Is the bitterness really bad?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) bitterness has always been an unpleasant term in boutique coffee, good coffee should be sweet and delicious, taste well-balanced, maybe a little sour, and make the coffee taste good without sugar. But what makes coffee bitter? Is the bitterness really that bad? Let me
- Next
Can coffee be reheated? Three common mistakes you make when you like hot coffee!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people like to drink hot coffee, and it is fresh hot coffee, because the aroma of coffee is strongest when it is high temperature. Although good coffee still tastes good when it's cold, many people are still used to drinking it at high temperatures, and if they don't have time to drink it hot, they may still take it.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?