Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee tree growth soil conditions coffee tree planting soil PH value coffee tree planting knowledge
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to create the perfect pH value for coffee growth healthy coffee trees not only need nutrition. Its acidity also needs to be at an optimal pH level, that is, between 4.9 and 5.6. Between these levels, plants can better absorb nutrients, thus producing more coffee.
Ethiopian Coffee Culture characteristics of Ethiopian Coffee Export
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee is the core of Ethiopian culture, coffee production is both a loving labor and an important source of income. This crop has been integrated into the culture and economy of the country. The country is the sixth largest coffee producer, according to reports, in 2018
Coffee planting guidelines Coffee Tree planting elements Coffee planting soil
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) A strong and healthy coffee tree needs to balance several factors: sun, water, wind and nutrients in the soil. However, when it comes to soil quality, there are many misunderstandings. Healthy soil is a basic aspect of coffee cultivation, and as a farmer wants to learn from your crops
Coffee treatment methods | selection of coffee treatment methods characteristics of various coffee processing methods
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most coffee producers want to produce the most profitable and therefore the most delicious coffee, but they are limited by the environment. Coffee is more closely related to its surroundings than most foods. Before deciding whether to produce washed coffee, honey-treated coffee or tanning place
Introduction to the processing of coffee honey the flavor of coffee beans treated with honey describes the taste characteristics of honey treated coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if handled properly, honey-treated coffee tastes like someone put honey and brown sugar in your coffee, even though the name actually comes from the stickiness of coffee beans during processing. In many ways, this kind of coffee is between washed coffee and sun-treated coffee.
Introduction to the processing of coffee honey the flavor of coffee beans treated with honey describes the taste characteristics of honey treated coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if handled properly, honey-treated coffee tastes like someone put honey and brown sugar in your coffee, even though the name actually comes from the stickiness of coffee beans during processing. In many ways, this kind of coffee is between washed coffee and sun-treated coffee.
Flavor description of sun-treated coffee beans taste characteristics of sun-treated coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) sun treatment, also known as the drying process, is a back to basics method that originated in Ethiopia. The fruit is left on the coffee beans, and when the coffee dries, the coffee is almost undisturbed. Although the investment is small, certain climatic conditions are still needed to ensure the fruit and
Coffee washing treatment characteristics of washed coffee beans is water washed coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) washing coffee washing coffee only pay attention to the coffee beans themselves. They let you taste the taste on the inside, not on the outside. You see, sun-treated or honey-treated coffee requires coffee cherries around the beans are delicious. However, washed coffee
Characteristics of espresso in single producing area description of flavor of espresso in single producing area
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) although coffee blending is common in the general coffee world, but in our industry's specialty coffee sector, single-source espresso is pushing it off the pedestal. Standard espresso with dark chocolate, caramel and black cherry flavors
Introduction of Sun-treatment Method for Fine Coffee in Naji, Yunnan Province, China
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Naji is a village in Pu 'er, with an altitude of 1200-1400m, an annual average temperature of 24, and an annual precipitation of 2200 mm. It is suitable for coffee planting, with rich and mellow fragrance. The selection batch of Naji Manor in Pu 'er micro-production area is completely sun-dried, so that the flavor of Ahege appears Ben
In which country is the Costa Rica Goddess Garden introduced?
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Costa Rica Goddess Manor Rose Summer Introduction Costa Rica coffee planting area is volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall, are all factors that make coffee become Costa Rica's main agricultural products, and
How about Panamanian Rosa Coffee? what's the name of Rosa Coffee in Japan?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Rosa Coffee Variety introduction Rose Summer Coffee is the original species of Arabica species, especially particular about the growth environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. 1931: a team of botanists goes to southwest Ethiopia
How to make rose summer coffee by hand
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Panama Emerald Green Label Hand Chong Share Geisha species was discovered in Ethiopia's Rose Forest in 1931 and later sent to Kenya's Coffee Research Institute. Introduced to Uganda and Tanzania 1936; Costa Rica 1953
Panama rose summer coffee hand brew a few degrees to share
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Panama Emerald Red Label Hand Chong Share Panama coffee production is small, the annual output is about 10,000 tons, while the most famous Panama Emerald Manor produces only about 9000 kilograms per year. Why can Geisha, a geisha of Panama Coffee Emerald Manor, be famous for coffee?
How to flush out the flavor of scented tea and share it with Yega Chuefei.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-washed Yega Chuefei brewing sharing Yejia Chuefei is synonymous with fruity and floral coffee, clean and bright taste and lively acidity unforgettable. Yega Xuefei is an excellent producing area with many legends, and it is also one of the boutique coffee markets in the past decade.
A brief introduction to the Flavor of Yejiaxuefei Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Yega Ficher flavor brewing sharing Yega Xuefei is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya
Comparative introduction of Yega Xuefei hand-flushing method to share the flavor of Manning Sidamo coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Coffee Coffee from Sidamo and Manning Coffee in Indonesia is very diversified in quality, but we usually refer to Tibika or its varieties grown in the mountains around Lake Toba. Coffee gourmets around the world have commented
Sidamo Coffee and Colombian Coffee introduce the difference between Sidamo and Colombian Coffee
Professional Coffee knowledge Exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-comparison between Coffee Coffee and Colombian Coffee Sidamo is a coffee-producing area of southern Ethiopia at an elevation of 46007200 feet (14002194 m) above sea level and the southernmost part of the Ethiopian plateau bordering Kenya. From Ethiopia, a well-known coffee producing area.
How to drink Sidamo Coffee correctly introduce the taste of Sidamo Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Sidamo coffee tasting and taste introduction Sidamo coffee is a famous boutique coffee area in southern Ethiopia, growing in the southernmost Ethiopian plateau between 4600 and 7200 feet (Sidamo administrative region) above sea level, is heavy in southern Ethiopia
Brief introduction of Candlestick Coffee in Sidamo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Candle Coffee brief introduction to the candle producing area Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo Province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya and east of Gemma