Coffee Knowledge
Latest articles, industry insights and brewing guides
How to brew coffee for two, how to brew coffee for more than one person
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) although I have bought a single mocha pot before, but Bialetti Brikka is the tool that made me really appreciate the charm of the mocha pot, because the taste of the brewed coffee is not the same grade at all! First of all, we have to put the relevant
Ice drop coffee and cold extract coffee are different from ice drop coffee beans. Recommended ratio of powder to water.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) ice drop coffee ice drop coffee production, the key lies in the cold and slow ice water in the container at the top of the equipment, through the valve control, drop by drop infiltration coffee powder, coffee liquid after a filter, gradually collected in the bottom of the pot, the entire extraction process takes about half a day.
American Coffee Machine how to pre-soak and cut off Water extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) generally speaking, the American coffee machine is not pre-soaked! And what is prepreg? The purpose of pre-soaking is to expect the coffee powder to wait for a period of time before it is fully soaked in water, during which hot water is poured into the coffee powder, and in the process of moistening, the coffee powder is affected.
What is the ratio of powder to water in American coffee machine? how much coffee powder is put in American coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American coffee machine, plug in, use ground coffee powder, fill in the powder cup, use filter paper or metal filter filter, the water temperature is almost constant, the more people drink, scoop up more powder, otherwise, a little less powder, turn on the power, tick-tock coffee into the glass pot
Global origin of coffee beans what are the famous producing areas of coffee beans from outside Ethiopia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this big circle of the world, coffee growing places are also distributed all over the world, as long as the geology and climate match, there may be dense coffee producing areas, but different locations, varieties, taste will be different! You, who are studying how to make coffee, will also come.
What is the practice of scratch eggnog scratch eggnog Coffee shaving eggnog Coffee will be fishy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) scratch eggnog Coffee Noggy&Nice can not find an acceptable way to combine them, this is our tribute to eggnog lattes. Since our eggnog is made from scratch, we find it best to highlight it separately. We filmed me brilliantly.
Is caffeine the source of coffee bitterness? The bitterness of coffee comes from roasting
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Everyone thinks that caffeine is the reason for the bitter taste of coffee, but in fact, caffeine accounts for only 10% of the bitter ingredients. As we said earlier, the concentration of caffeine in roasted beans is not affected by the degree of roasting, and decaf also tastes bitter, so we
The sour taste of coffee comes from the benefits of acid chlorogenic acid in coffee the role of chlorogenic acid in coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) caffeic acid (English: Caffeic acid) is an organic compound belonging to hydroxycinnamic acid with phenolic hydroxyl and acrylic acid functional groups. Because caffeic acid is one of the main components of lignin in biosynthesis of plant biomass and its residues.
Can coffee lose weight? Who should drink less coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a highly controversial drink, as the caffeine contained may lead to addiction, eating too much may cause palpitations, insomnia and other problems. However, the well-known Japanese dietitian Qianhe Anzhong confirmed with various data that, in fact, three cups of coffee a day, what kind of living habits
The short Story of Viennese Coffee Viana Coffee simply makes Viana Coffee recipe
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Vienna Coffee (Viennese coffee) is the most famous coffee in Austria, invented by a coachman named Ein Shubner, perhaps for this reason, today, people occasionally call Vienna coffee an one-headed carriage. With thick whipped cream and skillful
How to make an authentic ice mocha the recipe of ice mocha the method of making ice mocha
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee is an excellent drink, chilled mocha and milk, highly concentrated coffee, chocolate sauce, cream perfect blend, sweet and bitter, very delicious. Summer is a must! It can be made at home, even without a mocha pot. Next, the editor and
How to make instant coffee well drink instant coffee can you brew it? you can't drink overnight instant coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) instant coffee overnight will become very bad taste. Instant coffee is a kind of Luzhou-flavor drink, which contains sucrose and other seasonings, which provides a good growth substrate for bacteria, fungi, yeast and so on. The taste of coffee depends on the freshness, brewing method and seasoning of coffee beans.
A list of hand Coffee Competition in 2019 it is necessary for baristas to participate in the competition
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee competition significance? Reflect the results of the game or test your ability, want to know your own strength to play is the best choice. Don't go to the game if you are already in the game, so that you can continue to wear the emperor's new clothes. The process of preparing for the game can improve your
The importance of warming a cup to make coffee the difference between a warm cup and a lukewarm cup
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for a perfect cup of coffee, a warm cup accounts for at least 20% of the credit. No matter how well the coffee is brewed, as long as it is poured into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. Warm the coffee cup beforehand and pour the coffee into it.
How to make a cup of coffee for 3 minutes? can you judge the brewing state by the color? what do you think?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand brewers have knowledge: professional hand pots are round belly-shaped copper pots, the advantage of this pot is that the vertical height of the water will not become too tilted when pouring water, the water control is more stable. As for the general household pot to control the amount of water, it is recommended that the water in the pot should be used when making coffee.
Coffee beans expired can still drink coffee beans put too long need to seal preservation can not put into ice
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I live next to the cafe, fixed to buy beans, self-cooking drink a cup every day. But I'm not a gamer. For me, coffee must be healthy and safe. Go to a store that sells a large amount of coffee beans. I usually buy coffee beans with natural luster and no abnormal beans.
The effect of Coffee filter on Coffee Flavor Coffee filter brews more coffee oil and tastes better
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) filters across various fields, many kinds can also be seen on the market. Choose different filters according to the function of the machine, the positioning of the coffee shop and the taste you pursue. As popular as general, only popular filter; there are also professional functions, can be used for a long time, or even represent
Is the cold extract coffee healthy? how long can the cold extract coffee be kept in the refrigerator? how long can the cold extract coffee be drunk?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Cold Brew cold extract coffee may be the most popular product in the boutique coffee circle, as a segment, after the launch of the third wave of small and medium-sized boutique coffee brands in the United States, Starbucks joined the ranks of cold extraction. First of all, let's talk about what?
How to make Kangbaolan coffee? Is Kangbaolan coffee bitter? Is it fancy coffee? Do you need to add cow?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Con Panna, Espresso Con Panna), Italian, Con is stirring, Panna is whipped cream, Kang Baolan is Italian espresso with whipped cream. Italian espresso coffee is made by adding the right amount of whipped cream, namely
Where does Kopi Luwak come from? what kind of cats are there? what's the difference between Vietnamese Kopi Luwak and Indonesian flavor?
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak, produced in Indonesia, one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops. On the island of Sumatra, a kind of arboreal wild animal called civet, which likes to eat fat, multi-paddled coffee fruit, coffee beans through the hair in its body.