Coffee washing treatment characteristics of washed coffee beans is water washed coffee good?
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Washed coffee
Washed coffee focuses only on the beans themselves. They let you taste the taste on the inside, not on the outside.
You see, sun-treated or honey-treated coffee requires coffee cherries around the beans are delicious. However, washed coffee depends almost 100% on the fact that coffee beans absorb enough natural sugars and nutrients during the growth cycle. This means that variety, soil, weather, maturity, fermentation, washing and drying are absolutely critical.
Washed coffee reflects both the science of growing perfect beans and the fact that farmers are an integral part of making coffee beans. When you look at the washed coffee, you will find that the origin and environment play a vital role in the taste of the coffee.
This means that the washing process can highlight the true characteristics of single-origin coffee beans, which is unmatched by other processes-which is why so many specialty coffees are washed.
As Holly of North Star Roasters puts it: "washed Ethiopian coffee and Kenyan coffee are excellent examples of how coffee tastes very clear if it is processed properly."
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More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) although coffee blending is common in the general coffee world, but in our industry's specialty coffee sector, single-source espresso is pushing it off the pedestal. Standard espresso with dark chocolate, caramel and black cherry flavors
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Flavor description of sun-treated coffee beans taste characteristics of sun-treated coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) sun treatment, also known as the drying process, is a back to basics method that originated in Ethiopia. The fruit is left on the coffee beans, and when the coffee dries, the coffee is almost undisturbed. Although the investment is small, certain climatic conditions are still needed to ensure the fruit and
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