Panama rose summer coffee hand brew a few degrees to share

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Qianjie Coffee-Panamanian Emerald Red Standard hand Chong sharing

Panamanian coffee production is small, with an annual output of about 10, 000 tons, while the most famous Panamanian emerald estate produces only about 9000 kilograms a year. Why can Geisha, a geisha in Panamanian coffee emerald estate, be famous in the coffee industry?

When it comes to the Emerald Manor, we have to mention the "red standard", "green standard" and "blue standard" grade of rose summer coffee beans. As a rare variety of coffee, the coffee flavor is obviously sour and changeable, which is similar to the Ethiopian national treasure coffee Yejia Xuefei.

Although the output of coffee in Jadeite Manor is low, its coffee quality has the honor of "the best in the world". The four famous coffee brands of Jadeite Manor include: Esmeralda Special, Geisha, Diamond Mountain grows and Palmyra.

Over the past few years, Rosa Coffee has dominated the international cup test competitions, and has won more than 90 points in the boutique coffee industry. The Panamanian Jade Manor has divided three grades of Rosa Coffee beans by planting height and actual cup test results. that is, "red standard", "green standard" and "blue standard".

Red bid is the top Rosa coffee, also known as bidding beans, because the coffee can only be sold through annual Internet auctions, usually participating in global auctions in May every year. Red standard rose summer planting altitude of 1600-1800 meters, cup test results as high as more than 90 points, each cup test competition belongs to the king, so coffee is expensive and very rare.

Panama Red Rose Xia Shou Chong to share:

Filter cup: Hario V60, water temperature: 90-92 ℃, ratio of powder to water: 1:16, degree of grinding: medium and fine grinding (BG 5R: pass rate of Chinese standard No. 20 sieve 58%), using stage extraction.

Amount of powder: 15 grams, steaming with water twice the weight of powder. When you see the surface of the powder bed from wet to dry, you can end the steaming for about 30 seconds. Water injection to 126g section, see the liquid level drop is about to reveal the powder bed, continue to inject water to 240g water cut off. (steaming starts) extraction time is 2: 03 ".

Coffee flavor with rose and citrus aromas, with a thick sense of juice, sweet and obvious.

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