Sun-baked Yerba sherry coffee beans characteristics Yerba sherry and gold mantinin flavor contrast difference

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Comparison between Qianjie Coffee-Snow Picture and Golden Manning Flavor

Xuelitu is from Ethiopia and has five boutique coffee producing areas: Yirgacheffe, Sidamo, Harar, Limu, Lekempti or Gimbi, and four general commercial bean producing areas: Djimmah, Illubabor, Teppi and Bebeka.

Yirgacheffe, on the other hand, has a lot of washing plants that deal with cherries from nearby small coffee farmers, and the coffee produced is often amazing, like an empty valley orchid in the mountains. Chelelektu is one of them. Chelelektu, as far as administrative division is concerned, is a village in Kochere, the most famous producing area in the Yegashafi area, and it is a fairly large village. It is located about 18 kilometers in a straight line southwest of Yega Chefe.

Xuelitu water washing plant is located on the hillside, the surrounding farmers will bring coffee cherries to deal with, their coffee cultivation is very high, located between 1700 and 2100 meters.

Generally speaking, in the sun treatment method of the snow map processing plant, the thickness of the stack of coffee cherries on the scaffolding is properly controlled, and different materials with different breathability will be taken as the bottom of the scaffolding according to different drying stages, and the movable scaffolding can be moved in response to sunshine and weather to adjust the operation schedule of sun drying. Continuous careful care in the post-processing process of 15 to 21 days will, of course, bring about stable quality. Attractive color of dried berries, and intensive manual selection of imperfections and immature beans during the drying process.

Gold manning is the product of Manning acquired by a company named Pwani Coffee Company (PWN) in Indonesia, and gold manning is a registered trademark of this PWN company! To put it simply, gold manning may not appear to be unique in flavor, but through four manual selections of gold manning beans from the same company, the raw beans are larger and neat, cleaner in flavor and more uniform in appearance.

Cooking method

A picture of the sun and snow

As for the way of brewing, hand brewing and siphon brewing are the best. When you grind the beans, you can smell the sweet smell of the sun fruit. Gentle and delicate, sweet and lovely. Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe.

V60 filter cup, 15g powder, water temperature 86 °C, grinding 3.5.The ratio of water to powder is close to 1g 15pm 27g water steaming, steaming time is 28s, section: 27,10588, time is 1:50 (steaming starts)

Palate: smooth, layered, sweet fermented berries

Golden Manning

Parameters: KONO filter cup; powder content: 16g; degree of grinding: medium grinding (BG 7D: pass rate of Chinese standard No. 20 sieve 47%); water temperature: 88 ℃; ratio of powder to water: 1:14

Technique: steaming with 32 grams of water for 40 seconds, injecting water around the center of the small flow to 123 grams, continuing to inject water to 226 grams when the water level is about to be exposed to the powder bed, and removing the filter cup when the water level is about to expose the powder bed. (the time of steaming starts) the extraction time is 2 minutes.

Flavor: the palate has obvious creamy, chocolate and nutty flavors, with aromas of sandalwood and herbs, soft acidity and a thick palate.

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