Introduction of Sun-treatment Method for Fine Coffee in Naji, Yunnan Province, China

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Naji is a village in Pu 'er, with an altitude of 1200-1400m, an annual average temperature of 24° and an annual precipitation of 2200 mm. It is suitable for coffee cultivation with rich and mellow fragrance.

The selected batches of Naji Manor in Pu 'er micro-producing area are all sun-dried, which makes the flavor of Ahege appear unrestrained and loyal, but still maintains its own simple flavor. It has unusual sweetness, blueberry and raspberry dried fruit notes. And appeared to let taste buds surprise the structure of dry red wine, finish clean and powerful. After the red wine blend appears, it quickly transforms into a refreshing juice-like taste.

Puer Naji region, in the mountains two hours drive from Pu 'er City, surrounded by mountains and misty clouds. Every morning and evening clouds settle at the base of the mountain and rise to the mountainside during the day, providing natural shade for coffee. The whole day would not dissipate. Being in it was like a fairyland. The all-red fresh fruit is taken from coffee trees at an altitude of 1450m. The high altitude prolongs the ripening period of coffee, allowing more sweetness to precipitate and more layered flavor characteristics.

This coffee due to the long light time, low latitude, high altitude, temperature difference between day and night, the coffee produced a rich taste, and with a rich fruity.

Production area: Yunnan Pu`er

Manor: Finca Nagy

Breed: Catim/Catimor

Altitude: 1450m

Level: 84+ Fine

Treatment: Solarization

Flavor: Blueberry, Cranberry, Strawberry, Red Grape Juice

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