Ethiopia Gesha Village Gori geisha and geisha 1931 Coffee Bean Variety Characteristics Flavor Taste Difference

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Comparison between Qianjie Coffee-geisha Village Coffee and Panamanian geisha

Gesha Village, Ruoxia Village

Gori Gesha forest, where the rosette species were first discovered.

In 2011, Adam followed his consultant Willem Boot on an expedition in the forest around the manor, where he discovered a variety of wild tree species in a jungle magically surrounded by dense forests, of which the most surprising was the wild geisha. Later, they learned that this was the Gori Gesha forest, where the geisha coffee variety was first found.

They collected seeds from native geisha trees, and after careful screening, they sent the seeds to professional institutions for genetic testing to determine that they belonged to the original collection site of Panamanian geisha varieties; then, through the study of the plant shape of coffee trees, the appearance and size of coffee beans, and the cup test results, they selected the roses that are closest to the current Panamanian geisha, and began to raise seedlings.

Adam has his own understanding of the treatment of coffee, highlighting its regional flavor with high-quality sun and water washing, supplemented by a small amount of honey treatment and other experimental batches. Gesha village Honey process. Harvest 2017/18.

Coffee varieties now grown in Guoxia Village

Because of its name, the coffee farm in geisha Village often makes people misunderstand that only geisha Coffee is grown in Rose Village. In fact, in addition to two varieties, there are also native species named Illubabor.

Internal grading of Ruoxia Village: competitive bidding, gold bid, red bid, green bid, Chaka batch geisha

What is the difference between geisha, Panama and Ethiopia?

Terroir is a French word, which refers to climate, altitude, humidity, sunshine, soil composition, water, producer habits. Wait. Although it is also a geisha variety, Panama and Ethiopia produce geisha, which has a completely different flavor.

geisha is carried forward in the manor of Panama, and Panamanian (Panamanian) geisha coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The average annual temperature ranges from 16 ℃ to 25 ℃, and the average rainfall is about 3500 mm.

geisha coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. Microclimate is the most important resource that makes Panamanian coffee unique. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a unique coffee flavor in Panamanian summer.

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