Sidamo Coffee and Colombian Coffee introduce the difference between Sidamo and Colombian Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie Coffee-A Comparative introduction between Sidamo and Columbia Coffee

Sidamo is a coffee-producing area in southern Ethiopia, with an elevation of 4600 mi 7200 feet (1400 mi mi 2194 m). It is the southernmost part of the Ethiopian plateau and borders Kenya.

From the well-known coffee producing area of Sidamo-Guji, Ethiopia, coffee is treated by washing and tanning with a long history, while most coffee producing areas can easily be more than 2,000 meters above sea level, and the coffee grown is quite rich in taste. It is common for small farmers with only one to two hectares of land to grow naturally without chemical fertilizers or pesticides and to carefully pick ripe bright red coffee fruits manually.

Sidamo is a large area in southern Ethiopia and is home to farmers in Sidamo. Sidamo Coffee Farmers Cooperative Union Sidama Coffee Farmers Cooperative Union

It's just an alliance of farmers who still make a living by growing, harvesting and selling coffee. There are more than 80,000 independent farmers in this alliance alone.

Fairtrade, USDA organic products and other certifications are readily available for Sidamo Coffee.

Coffee production in this area is closely related to their culture. The methods of growing, harvesting and processing coffee are handed down from generation to generation. The coffee culture of Sidamo is profound and has a long history. This makes Sidamo coffee more fascinating than Brazilian coffee. Almost the entire Sidamo region is strictly high-altitude, and coffee grows at an altitude of 1600 to 1900 meters, which means that coffee here grows longer than average before it is ripe for picking.

Country of origin: Ethiopia

Origin: Sidamo

Treatment: washing

Variety: original species

Grade: G2

Baking degree: light baking (Agton value: 70)

Altitude: 1300-1600m

Flavor description: citrus, berries, grapes, jasmine

Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, sometimes nutty flavor and a lingering aftertaste.

Colombian coffee is one of the few individual coffees sold in the world under the name of the country. In terms of overall quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

END