How about Panamanian Rosa Coffee? what's the name of Rosa Coffee in Japan?

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Qianjie Coffee-Guixia Coffee Variety Introduction

Rosedale coffee is an ancestor of arabica, which is particularly picky about its growing environment, requiring high altitude, cloud shade, fertile soil and sufficient accumulated temperature.

1931: A team of botanists visited southwestern Ethiopia and discovered the summer bean seeds near the village of Geisha, bringing Geisha seeds to Kenya and growing them in nurseries.

1936:Geisha seeds spread to Uganda and Tanzania.

1953: Costa Rican research institute CATIE obtains Geisha seeds from Tanzania for research.

1960: Pachi Serracin, owner of Don Patch Manor in Panama, brings Guixia from Costa Rica to Panama. Later, Panama's Emerald Estate separated it from other varieties and entered the national coffee competition champion.

Region & Estate

[Panama·Emerald Manor]

Rosedale coffee is grown on plantations in Panama, and Panamanian Rosedale coffee is grown mainly in the west of the country, near Costa Rica and near the Pacific Ocean. The average annual temperature ranges from 16 ° C to 25 ° C, and the average rainfall is about 3500 mm.

The Boquet region of Chiriqui province is a major producer of coffee, but of course, Vulcan, Santa Clara, Candela and others are also famous. Other districts include David, Remacimeinto, Bugaba and Tole. Panama Emerald Estate won the Panama Coffee Cup Test for many years after winning the Panama Coffee Cup Test in 2004.

Geisha is pronounced the same as geisha in Japanese, so it is also called geisha coffee.

It is a subspecies of coffee, Arabica species.

Rosedale green beans have a beautiful blue-green color, a jade-like texture, and smell of fresh grass, peach, berry, and creamy sweetness that most coffee beans do not have.

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