Coffee Knowledge
Latest articles, industry insights and brewing guides
American coffee machine FAQ what if the coffee brewed from the American coffee machine is too weak
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the widespread use of American coffee machines, coffee machine-related problems follow, so how to solve these problems? Let's take a look. 1. Coffee is too light: it is mainly caused by the improper use of water and coffee powder, according to different American coffee.
What are the tips for coffee flower drawing? how many patterns are there in the simple steps of coffee flower drawing?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee pull flower, the English meaning is the art of latte, soak in the latte to draw a pattern, so that coffee in addition to the taste, aroma of chic, but also add visual beauty, from the eyes to feel yearning for coffee. Now it's not just lattes.
What kind of utensils do you need to make coffee by hand? what brand of hand pot do beginners use to make coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made coffee is interesting because it is "easy to learn but difficult to master". Although you can get started quickly through basic teaching or watching movies, in fact, different baristas have different brewing methods, and the angels are hidden in the details. Today, I would like to recommend it to the novice hand-brewing coffee.
What are the storage methods for coffee beans? How to preserve unpacked coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) After selecting coffee beans, the next homework is to store coffee beans. Did you know that coffee beans are freshest a few hours after roasting? Which container best preserves the freshness of coffee beans? Can coffee beans be kept in the fridge? Next we're going to tell you
And coffee is innocent! Coffee fans should be familiar with the misunderstanding of drinking coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee drinkers are always partial to coffee. Sometimes when they hear bad things about coffee in the mouth of their colleagues in the "coffee" abstinent camp, they can't help filtering them, they may advise you hard, intentionally or unintentionally inculcate you with the fault of drinking coffee. Why not?
Where did American coffee come from? The story behind American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you are in Australia, order a cup of long black coffee (Long Black). In some states of the United States, they order espresso (Italiano). But in most parts of the world, this coffee is called American coffee (America), and American coffee is the world.
How does a coffee cup affect the flavor of coffee? Choosing the right cup is important for coffee!
A good cup of coffee is worth tasting carefully. When you pick up a coffee cup or glass to drink, you will first smell the aroma of coffee, followed by a satisfying taste. The remaining charm in the mouth is to choose mugs and glasses. Different shape, size, mouth thickness and material will affect your feeling of tasting coffee, and there may be points for aroma and flavor, or deduction points.
Coffee Flavors Technical Terms Coffee Flavors 1500 Coffee Flavors Acidity Aroma
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Coffee flavor has a technical term The Specialty Coffee Association of America has created a flavor wheel for roasters to evaluate the characteristics and defects of fine coffee, including apricot flavor or roasting
The factors behind the success of the blockbuster new brand of capsule coffee wear Prada capsule coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) NESPRESSO has also launched three models of Citiz, Essenza and Lattissima capsule coffee machines in Taiwan. The positioning of Nespresso is a high unit price of boutique coffee. With the spokesperson of the brand, George Cloone
How to clean and maintain the semi-automatic coffee machine?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the importance of the semi-automatic coffee machine to the coffee shop is self-evident-it can be said to be the heart of the coffee shop. The life span of the heart, one is the original state, and is maintenance. A good barista can not only make a cup of mellow coffee, but also take good care of it.
Is the capsule coffee good? the capsule coffee is fragrant, but how long is the shelf life of the heavy capsule coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) capsule coffee is popular all over the world in recent years, it is easy to operate, easy to carry, and there are dozens or even hundreds of flavors. Colorful coffee capsules are almost fashionable, but they are seen as behind in Hamburg, Germany's second largest city.
Coffee beans are not beans. Coffee beans are the seeds of coffee trees that plant unbaked raw beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you really know anything about coffee? Let me ask you a basic question: are coffee beans beans? The answer is NO. In fact, coffee beans are not beans, but the seeds of coffee fruit. The ripe coffee fruit is crimson, clustered in clusters in the coffee.
The three most common fermentation methods of coffee beans Coffee beans ferment into coffee wine?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In English, Fermation is derived from Latin fervere, originally intended to be churning, which describes the phenomenon that yeast acts on grape juice or wort, slightly foaming or violently acting like boiling. The fermentation of coffee in the natural fermentation of coffee
Coffee extraction in the extraction of cloth foot flavor performance of insufficient extraction of coffee will be sharp acid
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Insufficient extraction of coffee refers to insufficient coffee powder substances, coffee powder still has many residual substances, which can increase the flavor of this cup of coffee with insufficient extraction. Imagine a cup of espresso that has been extracted for too long, that is, a premium espresso ri.
Coffee extraction what is the performance of over-extracted coffee is dry and hollow?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Extracted Coffee Coffee is very bitter, unless life is frustrated want to have some Kimberly bitter, otherwise do not want to try this level of bitterness. In addition to caffeine, there are many substances that cause suffering. Dryness is similar to the astringency of black tea, wine and spirits.
Is water temperature really that important to a cup of coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the brewing process, water and coffee will undergo some complex chemical reactions, and the water temperature will directly affect the extraction rate of different components in coffee during brewing. Water extracts quinine acid, amino acids and tannins, caffeine, oils and other substances contained in coffee
Can you use milk for cold extract coffee? is milk extract coffee good? what's wrong with it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract coffee Step. Open the lid of the follicle cup and put the cold extract coffee bag in the inner cup first. Step. 02 then inject cold water into the inner cup to the recommended water level (the dot on the inner cup). Step. 03 tighten the cup lid and make sure the small flip presses the mouth. St
Is cold-extracted coffee healthier than hot coffee? what is the comparison between cold-extracted coffee and hot coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in recent years, cold coffee is becoming more and more popular. From 2011 to 2016, the market for cold extracted coffee expanded by 580%. However, according to the Daily Mail of November 1, Dr. Niny Rao and Meg, chemical researchers at the University of Philadelphia and Thomas Jefferson University in the United States.
What does Kopi Luwak taste like? how does Kopi Luwak taste? why is it so expensive? what's so special?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian civet coffee beans (Kopi Luwak) Kopi Luwak do you know the origin of the name Kopi Luwak? Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal is mainly made of coffee.
Aroma acidity of coffee beans in relation to soil coffee trees in relation to humidity
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) acid fragrance spirit and humidity, soil quality relationship and further talk about the soil quality, humidity and coffee beans in the organic acid (including citric acid, malic acid, acetic acid, fatty acid, chlorogenic acid) and inorganic acid (phosphoric acid) relationship. Gouilles of the International Centre for Research in Agricultural Development, France