Coffee Knowledge
Latest articles, industry insights and brewing guides
Flavor description of Ethiopian Coffee producing area
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Ethiopia is a landlocked country in East Africa, bordered by Eritrea to the north and north-east, Djibouti and Somalia to the east, Kenya to the south and Sudan and South Sudan to the west. A vibrant earth
Ethiopian coffee background, birthplace of Ethiopian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia, the birthplace of Ethiopian coffee, Ethiopia is famous for the birthplace of coffee. It is said that the country's nomadic mountain tribes first discovered its stimulating effect sometime in the 9th century. This plant was originally eaten raw as berries, not as it is today.
How about Sumatran Coffee? introduction to the characteristics of Sumatran semi-washed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Sumatra semi-washing treatment introduce Manning's unique wet planing method, also known as Wet Hulling, also known in the local language as Giling Basah, is the traditional Indonesian coffee treatment. Judging from the name alone,
Brazilian Coffee with beans introduce what Brazilian Coffee Brands have
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian blended coffee and brand Bourbon Brazilian Santos: Bourbon variety of Brazilian Santos, can be said to be the most famous coffee in Brazil, is a kind of washed (wet processing) high quality coffee. This kind of coffee is usually more fruity than other Brazilian coffees. The best quality
Mexican coffee flavor describes the taste characteristics of Mexican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee is for those who like mild, full-bodied coffee. Mexican coffee is usually described as light-bodied, low-acidity and nutty. The best coffee from Mexico has a sour taste, a delicate taste and a pleasant dry taste.
An introduction to the Flavor of aged Sumatran Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Old Manning Coffee introduction the most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Among them, Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous.
People who like manning coffee, is manning coffee black? what's the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Manning Coffee introduction Manning, Sumatra Manning, one of the most famous and most demanded coffee in Asia. Despite their ugly appearance, coffee fans often say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning is not
Coffee extraction principle Coffee extraction substances explain in detail how coffee extraction substances are extracted
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) extraction: how does it affect the flavor? Different particles are extracted sooner or later in the process of extraction. These will determine the final cup outline meaning extraction that affects not only how light or strong your coffee is, but also how it tastes. According to the SCA standard, the best
Introduction to the principle of Coffee extraction knowledge of Coffee extraction
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Research on extraction principles in two years' time, the University of California, Davis and SCA will re-examine scientific hypotheses, measurement tools, sensory information and consumer research. Some of these scientific assumptions have been around since the 1950s, which means it's an exciting machine.
Espresso details the composition of espresso
Professional coffee knowledge exchange more information about coffee beans Please follow the analysis of espresso by the coffee workshop (official Wechat account cafe_style). Espresso is not only stronger than filtered. It also has layers: Crema this is the golden brown surface of a photo, made up of proteins, oils and melanoids (a combination of sugars and amino acids). Not all coffee can produce cr.
Description of Coffee Bean Flavor in Golden Horse region of Ethiopia
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Jimma, a major producer of commercial grade coffee in southwestern Ethiopia. It grows at an altitude of 1400 to 2100 meters, also known as Djimmah. It is reported that the coffee in this area had better be washed. If it is naturally processed, there can be a kind of coffee.
Flavor description of Ethiopian Harald coffee beans taste characteristics of Ethiopian coffee beans
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Harrar, a wild Arabica growing up on small farms 1400-2000 meters above sea level in the Oromia area (formerly Harrar). It is a typical natural processing. Harrar is famous for its rich taste and acidity. Rich in taste, with intense blueberries or
How to pick Colombian Coffee Fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many Finca El Ocaso pickers in Salento, Colombia, the day's work starts at 04:30 and then walks a few miles to the farm
Description of Yirgacheffe Coffee Bean Flavor characteristics of Yega Coffee Bean
Professional coffee knowledge exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Yirgacheffe Yirgacheffe is part of the West Dama area, but because of its unique coffee, it is subdivided into its own trademark micro-area. Most of the coffee produced here is washed, but some natural coffee is also produced. Yirgacheffe coffee farmers
Ethiopian Coffee producing area Ethiopian Sidamo Coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Coffee in Ethiopia their taste profile due to obvious differences in topography and altitude in Ethiopia, and the wide variety, unclassified plants are also known as family heirlooms, so its coffee taste varies greatly. The variety of coffee lacks specificity, which
Story of the Development History of Brazilian Coffee Bean Outstanding Cup the output of Brazilian coffee beans ranks first in the world in terms of taste.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the history behind the Outstanding Cup in the coffee workshop (Wechat official account cafe_style) Brazil has been a huge contributor to the global coffee market for decades. Plants from Ethiopia were brought to the country when French immigrants settled in Para in the 18th century. The activity of growing coffee beans began in the north and quickly spread to
Ethiopia Coffee processing method introduction to Ethiopian Coffee processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee processing options in Ethiopia, washing and sun processing are common. Getahun told me that during the sun treatment, farmers put the coffee fruit on a flat surface and then dry it in the sun. This process usually requires
Ethiopia Coffee processing method introduction to Ethiopian Coffee processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee processing options in Ethiopia, washing and sun processing are common. Getahun told me that during the sun treatment, farmers put the coffee fruit on a flat surface and then dry it in the sun. This process usually requires
Planting conditions of Coffee trees planting soil knowledge of Coffee trees
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to create ideal soil conditions Professor Joao Batista Pavesi Simao of the University of Esp í rito Santo in Brazil has been developing applied research on coffee since 2005. He attributes Brazil's success as a coffee producer to a large extent to their opposition to Turkey.
Ethiopian coffee production methods Ethiopian coffee culture
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee production methods Ethiopian coffee is usually produced in a sustainable way, mostly as garden coffee. This means that it is planted by farmers near their houses and is often intercropped with other plants. The producer is in half