Description of Coffee Bean Flavor in Golden Horse region of Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Jimma
This area in southwestern Ethiopia is a big producer of commercial-grade coffee. It grows at an altitude of 1400 to 2100 meters, also known as Djimmah. It is reported that coffee in this area is best washed and can have a medicinal flavor if it is naturally processed.
"We have honey-treated coffee from Jimma, which is my favorite at the moment," Paul said. It has the aromas of yellow plums and apricots, tropical mango and sweet citrus. Bright citric acid and smooth body make the coffee a whole. The result is clean and satisfactory. I like espresso. "
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Flavor description of Ethiopian Harald coffee beans taste characteristics of Ethiopian coffee beans
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Harrar, a wild Arabica growing up on small farms 1400-2000 meters above sea level in the Oromia area (formerly Harrar). It is a typical natural processing. Harrar is famous for its rich taste and acidity. Rich in taste, with intense blueberries or
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Espresso details the composition of espresso
Professional coffee knowledge exchange more information about coffee beans Please follow the analysis of espresso by the coffee workshop (official Wechat account cafe_style). Espresso is not only stronger than filtered. It also has layers: Crema this is the golden brown surface of a photo, made up of proteins, oils and melanoids (a combination of sugars and amino acids). Not all coffee can produce cr.
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