Espresso details the composition of espresso

Published: Oct 03, 2026 Author: World Gafei Last Updated: Oct/03/2026 198 views

Professional coffee knowledge exchange more information about coffee beans Please follow the analysis of espresso by the coffee workshop (official Wechat account cafe_style). Espresso is not only stronger than filtered. It also has layers: Crema this is the golden brown surface of a photo, made up of proteins, oils and melanoids (a combination of sugars and amino acids). Not all coffee can produce cr.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Analysis of espresso

Espresso is not only stronger than filtered. It also has layers:

Crema

This is the golden brown surface of a photo, made up of proteins, oils and melanoids (a combination of sugars and amino acids). Not all coffee produces crema, which is also a controversial topic: some people think it's too bitter, while others think it's a sign of a good shot.

Liquid

This is the main part of espresso and brings sour and sweet taste. It can also be thought of as two different parts: BODY and HEART. The main part of the coffee is the middle part of the espresso, usually caramel. As the basis of espresso, it is usually a fuller, darker brown.

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