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Flavor description of Ethiopian Harald coffee beans taste characteristics of Ethiopian coffee beans

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Harrar, a wild Arabica growing up on small farms 1400-2000 meters above sea level in the Oromia area (formerly Harrar). It is a typical natural processing. Harrar is famous for its rich taste and acidity. Rich in taste, with intense blueberries or

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Harrar

This is a wild Arabica that grows on small farms 1400-2000 meters above sea level in the Oromia area (formerly Harrar). It is a typical natural processing.

Harrar is famous for its rich taste and acidity. The palate is rich, with strong blueberry or BlackBerry aromas. It is a typical full-bodied wine, compared to dry red wine. Its strength means that it is the most commonly used espresso mixture rather than a single source.

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