Flavor description of Ethiopian Harald coffee beans taste characteristics of Ethiopian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Harrar
This is a wild Arabica that grows on small farms 1400-2000 meters above sea level in the Oromia area (formerly Harrar). It is a typical natural processing.
Harrar is famous for its rich taste and acidity. The palate is rich, with strong blueberry or BlackBerry aromas. It is a typical full-bodied wine, compared to dry red wine. Its strength means that it is the most commonly used espresso mixture rather than a single source.
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How to pick Colombian Coffee Fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many Finca El Ocaso pickers in Salento, Colombia, the day's work starts at 04:30 and then walks a few miles to the farm
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Description of Coffee Bean Flavor in Golden Horse region of Ethiopia
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Jimma, a major producer of commercial grade coffee in southwestern Ethiopia. It grows at an altitude of 1400 to 2100 meters, also known as Djimmah. It is reported that the coffee in this area had better be washed. If it is naturally processed, there can be a kind of coffee.
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