Coffee Knowledge
Latest articles, industry insights and brewing guides
Sidamo Coffee Variety Introduction Huaqui Coffee Taste Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie Sidamo flower variety flavor introduction Sidamo coffee flavor is very diverse, because different soil composition, regional microclimate and countless native coffee varieties, resulting in each town area produced coffee has obvious differences and characteristics. Sidamo
What is the coffee flavor wheel? what do you think of the coffee flavor wheel?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee flavor is a reference to the taste of coffee, all the taste of coffee is classified on the taste, there are also differences in the form of classification of different flavor. The SCAA flavor version is divided into two parts, one of which is normal coffee.
A brief introduction to the characteristics of Guatemalan Coffee from Arabica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Guatemala Blueberry Manor Pacamara Coffee introduces Guatemala although it is a relatively small country, it is extremely diverse in various ways. It is one of the countries with the most climate change in the world, is home to 21 Mayan dialects, and has plantations.
What is the most famous coffee variety in Ethiopia? a brief introduction to the type and flavor of Ethiopian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjiaxiefi Red Cherry varieties, Ethiopian Coffee varieties introduction in the coffee industry, the term native species is applicable to varieties introduced in South America and Asia more than a century ago, as well as to many coffee varieties in Africa, especially coffee from Ethiopia
What's the difference between deep baking and medium baking? which tastes better?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). The famous American Fine Coffee Association (SCAA) promotes the determination of baking degree by the number of caramelization analysis (Agtron number) measured internally. The value ranges from 0 to 100. the higher the value is, the lower the caramelization, the color is gray, and the better the roast is. On the contrary, a low value represents coke.
The planting conditions and types of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee industry, the rainy season determines the coffee production season. The rainy season is always the signal of coffee blossoms, and the end of the rainy season enters the mature harvest period of coffee fruit. Due to the difference in climate between the northern and southern hemispheres, the global coffee production season distribution is scattered. Main sets of coffee production in the southern hemisphere
Italian coffee with beans, Italian concentrated coffee, coffee beans, Italian coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Italian espresso can be said to be the mainstream of the coffee market, the front street coffee with coffee beans is a boutique blend coffee, 100% Arabica, 40% Colombia costs 60% Brazil, the flavor is obvious black cocoa, caramel, strong
What are the advantages of growing coffee in Yunnan? introduction to the characteristics of growing coffee beans in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Yunnan Baoshan Huaguoshan Coffee introduction in China, the most suitable provinces for growing coffee are Yunnan, Hainan, Guangdong, Guangxi and so on, of which Yunnan Province accounts for more than 95% of the country's planting area and output. Dehong, Lincang, Pu'er and Baoshan in the south and west of Yunnan
Where is the main growing area of Brazilian coffee? what is the impact of Brazilian climate on coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Brazil Shenmu Manor Coffee introduction Brazilian coffee plantations are mostly only a few hundred meters above sea level, even on flat ground, this exposure planting method makes the coffee fruit grow faster, the flavor development is not complete, and the density of beans is the so-called hardness
Brazilian coffee bean planting environment altitude Brazilian Queen Manor Bourbon Coffee varieties brewing flavor taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Brazil Queen Manor Coffee planting introduction Brazil first introduced coffee trees from French Guiana in 1720, and then the government monitored the coffee industry to ensure the smooth development of the coffee industry, but also introduced a minimum price protection policy for coffee farmers.
What are the conditions for growing coffee in Yejiaxuefei? introduction to the taste of Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street Yega Ficochel planting conditions, flavor introduction Yega is located in Ethiopia's Sidamo province, 2000 meters above sea level, is one of the highest coffee-producing areas in Ethiopia, the coffee produced here is called Yega Xuefi (yirga chef)
What are the planting conditions of Kopi Luwak? introduction to the planting conditions of luwak coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Indonesian civet coffee introduction Kopi Luwak is just another name for this kind of coffee, its official name is Kopi Luwak. Kopi means coffee in Indonesian, and Luwak refers to a wild animal called a civet. The origin of civet coffee can be traced back to the earliest.
How does the pointed bourbon bake bourbon pointed coffee is decaf?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street pointed bourbon coffee roasting sharing I do not know how many people know the name pointed bourbon, but to be sure, know her must be the most knowledgeable coffee enthusiast and coffee connoisseur, former British Prime Minister Winston Churchill, former French President Jacques Chirac, famous writer Ba
Kaddura characteristic Kaddura is Arabica beans? the taste of Kaddura coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Kaddura is a natural variety of Arabica variety bourbon, was found in Brazil in 1937, its tree is not as tall as bourbon, shorter
Where is the origin of pink bourbon coffee bean pink bourbon coffee pink bourbon flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Powder bourbon it is a hybrid between red bourbon and yellow bourbon. Pink bourbon is a rare variety, mainly because it is difficult to maintain this beautiful pink, sometimes some orange bourbon will be harvested, because the color of coffee fruit is made up of pollen grains.
Rose Summer Coffee producing area Grade Essel Summer Village Coffee Grade
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the perfect place we will soon return to Ethiopia to find suitable land to start growing Gesha coffee. For months, we've been looking for the perfect location, a place with high altitude, plenty of rainfall, a mild climate, and what we need to produce quality coffee.
Is there a difference between Rose Summer Village and Rose Summer Village?
For more information on coffee beans, please follow the origin of GESHA village of Coffee Workshop (official Wechat account cafe_style) located in a remote area of western Ethiopia, only a few kilometers from the South Sudanese border, lies the dense, thorny jungle of Maji district. This is a place with amazing natural beauty, from a high stretch of the plateau.
Characteristics of Rosa coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Perth Gesha Coffee Co. Professional coffee roaster, founded in 2014, is located in Freemantle, dedicated to roasting the best coffee beans from all over the world. As a professional coffee baker, our goal is for Perth and all parts of Australia
Manning's drinking Farmentine Coffee features the taste of Manning.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Manning grew up on the Indonesian island of Sumatra and is famous for its smooth, full taste and rich and complex taste. The tasting notes of Mantenin in Sumatra usually describe it as an earthy and strong herbal aroma, unique to the region.
Espresso extraction standard espresso extraction steps espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first remove the brewing handle from the coffee machine remove the coffee grounds with a dry towel will dry the filter in the hand completely dry the powdered handle use the hand or scraper to flatten the powdered coffee extract in the handle, the normal extraction time is 18 to 25 seconds extraction 20 to 30ml coffee