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Starbucks Sumatra Coffee Bean Source Story PWN Gold Mandolin Why is it called Gold Mandolin

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Today, we are going to do alternative science popularization, using stories to popularize science. This is also the first time our column has tried to use stories to popularize coffee. Start the story: Speaking of flying saucers, is this the first image that comes to mind? So far, my favorite flying saucer is this one because it looks like the side of an Arabica coffee bean. This is the 2016 sci-fi blockbuster, Arrival.

There are thousands of stories, and there is a unique story charm behind each product. Sumatran coffee, what we drink is not delicious, but feelings, so today I would like to tell you about Sumatran coffee. There is no love and hatred of TV plots, no ups and downs of movies, and no humorous and funny drama. It's a long story. If you want to hear it, I'll tell it!

The story begins like this:

Speaking of UFOs, is this the first image that appears in your mind?

So far, my favorite flying saucer is it.

Because it looks like the side of Arabica coffee flat beans.

This is the 2016 science fiction blockbuster "coming."

In the movie the arrival, there is a scene in which the heroine linguist Louise Banks tells a story to military Colonel Webber:

Captain Cook arrived in Australia in the 18th century and asked the aborigines what the animal that was jumping around was. The answer was "kangaroo", hence the English word kangaroo.

However, Cook does not know that the word is actually the vernacular for "what are you talking about?"

After the colonel left, the hero Hawkeye said, good story.

The hostess said, "it's fake, but it works." "

There are similar scenes in the coffee world.

On February 14, 1942, 320 Japanese planes were parachuted near Palin, an oil field in Sumatra.

In less than a month, the governor of the Netherlands surrendered.

On March 15, Consumer Rights Protection Day, Japanese troops occupied Indonesia.

After the Japanese occupied Sumatra until the emperor announced his surrender in 1945, there was basically no large-scale attack, and life was very leisurely.

One day, a Japanese soldier was drinking coffee in a Sumatra cafe and felt good, so he asked the boss, "what is this?"

The boss thought he was asking him: where are you from?

Say: Mandailing.

In fact, this is a common human phenomenon, people always think that others pay attention to themselves first, so they are used to self-expression.

Probably because of this, he naturally thinks he deserves more attention than coffee.

Indonesia has 17508 islands, large and small, and more than 300 ethnic groups. Each ethnic group has its own relatively independent characteristics, so each ethnic group has its own identity. Sumatra was colonized by Britain and the Netherlands successively, so the boss did not have any fierce reaction to the arrival of the Japanese army.

Ying!

In other words, this coffee still left a deep impression on Japanese soldiers.

After the war, the Japanese soldiers returned to Japan alive, recalling the coffee they drank in Sumatra and vaguely remembering the name "Mandheling".

So he called a Medan named Pwani and asked him to buy a batch of "Manning Coffee".

The question is, what on earth is this false "manning coffee"?

Mr. Pwani is likely to start a quick analysis with his head covered.

The earliest coffee beans in Indonesia were in 1696, when the Governor of the Netherlands in Malabar in India gave a batch of coffee seedlings to the Governor of the Netherlands in Batavia Batavia (present-day Jakarta). This was the first time that coffee was grown in Indonesia.

However, the first coffee seedlings were washed away by the flood.

In 1699, Batavia accepted the gift again.

This time, the coffee seedlings survived successfully and ushered in the first harvest in 1701, which began the coffee journey in Indonesia.

At that time in Europe, coffee was already very popular in the upper class.

Indonesian coffee began to supply the European market in 1711, when Indonesia was the first country outside Africa and Arabia to grow coffee on a large scale.

The Dutch are "sea coachmen" and hope to ship coffee beans to Europe soon.

So in 1718, the Dutch transplanted coffee from Java to the Mandaining Highlands on the west side of Sumatra, saving several days on the voyage back to the Netherlands because of its proximity to the Indian Ocean.

Coffee farmers used to call this coffee Java Mandaining coffee. However, the climate here is not suitable for the growth of tin card coffee, but more suitable for low-altitude Robusta, so Java Mandaining was transplanted to the mountainous area of Lake dopa (Lindong) in Jiangsu Province. The main coffee growers in Jiangsu Province are Mandaining and Batak. Later, I found that the Aceh Special Zone in the north of Jiangsu Province was cooler.

So in 1924, it moved northward to Lake Acitawa (Gaiyou Mountain Gayo Mountain), which was mainly planted by the Gaiyou people.

With that in mind, Mr. Pwani has a rough idea.

Most of the Arabica coffee beans in Sumatra are in Lake dopa and Lake Tawa, so 15 tons of beans from the Lake dopa area were sent to Japan, and the results were very good.

Mr Pwani registered with Pwani Coffee Company, a company that once specialised in Manning in the Lake dopa region.

However, due to more defective beans, the Japanese hand-selected four times to remove defective beans, the quality is more pure, such coffee is Golden Gold Mandheling. Nn

However, the Japanese worked hard to create this brand, did not expect to let Pwani's company to register first, the Japanese suffered a big loss.

This is roughly the story of Manning's misinformation, but the coffee story of Sumatra is more than that.

such as

Sumatra semi-washing treatment, also known as wet planing method

This method has its own characteristics.

Remove the peel and flesh of the coffee, remove the gum, and dry it while retaining the endocarp, but not completely dry to 10% of the moisture content of 12%, but remove the endocarp after partial drying.

At this time, the water content of raw beans is very high, the volume of coffee is very large, and the color is white. The large raw beans go into drying again, and the color gradually changes to dark turquoise.

If you want to make a living, you have a little green on your head. Manning's green is very recognizable.

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