A brief introduction to the moral meaning of Breakfast Coffee beans

The bitterness and sweetness of coffee does not lie in how to stir, but in sugar. Like the kind of atmosphere in the coffee shop, quiet, warm, not too many noisy voices disturb themselves. You can stare at the scenery out of the window silently, or you can look down and read the books in your hands. At this moment, time seems to stand still, everything is so harmonious.

From breakfast to dessert, coffee is a delicious drink that can sip food. Here are some classic coffee and food pairing that can be easily enjoyed at home or in cafes and restaurants.

Fruit pairing

Fresh fruit and fruit sweets can provide lighter, healthier pairing options for some coffee. Please be careful not to be too sour in the pairing selection, because the results may be indescribable!

Berries: Kenyan and Haitian coffee is suitable for any kind of berry. However, you will find that Yemeni and Jamaican coffee have better blueberries.

Stonefruits: fresh or baked into candy, peaches, plums and apricots and other grapefruit taste delicious, there are Tanzanian and Haitian coffee.

Pie: fruit pie is especially suitable for medium to deep-baked Brazilian and Costa Rican coffee.

Chocolate pairing

Coffee and chocolate are an amazing match, so you may want to consider chocolate with afternoon coffee. Although ordinary cups are delicious, these pairs are better when you use this coffee to make espresso drinks.

Brownies: rich coffee from Indonesia or Guatemala paired with dark chocolate brownies.

Chocolate cake: chocolate cake is suitable for most medium or deep-baked coffee, but chocolate cake is particularly delicious. Chocolate mousse cake is delicious for most Arabica coffee. Vanilla bean iced chocolate cake and Colombian coffee are great.

Chocolate dipped in fruit: chocolate dipped in fruit is suitable for most African coffee. Try chocolate-covered cherries and citrus Ethiopian Sidamo and enjoy real food.

Dark Chocolate: dark chocolate goes well with Indonesian, Brazilian, Ethiopian, Guatemalan and dark coffee.

Milk chocolate: it's hard not to mix milk chocolate with all types of coffee, but Colombia, Kenya, Sumatra, Yemen, Ethiopia and Kona work best.

White chocolate: the mild taste of white chocolate matches better with Colombian, Costa Rican and Yemeni coffee.

Bake and match.

Whether you bake by yourself, stop at a bakery, or buy the delicious food served by many coffee shops, all you need is a cup of coffee.

Biscotti: perhaps the most popular baked goods, enjoy coffee in doughnuts outside the United States. Biscotti's taste and variety are suitable for almost any taste. Almonds are classic, but cherries, chocolates and other types are also worth trying. Full-flavoured espresso is also great.

Cake: cake and coffee are classic pairs, and we've talked about chocolate cake. You will find that Colombian coffee carrot cake is very good, almost any type of cake is suitable for any kind of coffee. Have fun with this match, because the possibilities are endless!

Caramel pie: the rich salty sweetness of caramel pie is suitable for Indonesian and Guatemalan coffee.

Cinnamon bread: the caramel and chocolate flavors in Colombian and Guatemalan coffee are perfect for cinnamon bread.

Coffee bread: anyone who tends to bake must want to explore coffee bread recipes. You can match them with the correct coffee using their respective flavor profiles.

Coffee cake: Danish bread and coffee cake with most coffee. However, lightly or moderately roasted Hawaiian and Nicaraguan coffee is particularly good.

Croissant: you can match simple coffee with croissant, but why not get a hint from the French? Caf è aulait is much better!

Doughnuts: different types of doughnuts with different coffee. Many coffee and doughnut lovers swear on milk and sugar almost any type of coffee and any type of doughnut. Smooth, sweet Costa Rican coffee is perfect for doughnuts.

Muffins: like doughnuts, most muffins are used with most coffee. Some people find Costa Rican and Mexican coffee particularly good with muffins.

Oatmeal raisin biscuits: light to medium roasted Nicaraguan and Kona coffee are ideal for light flavors with oatmeal raisin biscuits.

Scones: scones are not just tea! Fruit scones are ideal for wines from Yemen, Kenya and Haiti. Tasteless scones are suitable for Costa Ricans, and maple raisin scones are perfect for Kona or Nicaraguan coffee. Citrus scones go well with Mexican and Ethiopian coffee.

Pretzels: butter, rich flavor and texture of pretzels with Costa Rican or Brazilian coffee, or caff è short delicacies.

Sweet bread: zucchini bread with nuts is amazing Colombian coffee. Banana nut bread is perfect for Costa Rican, Kenyan or Kona coffee. Pumpkin bread with nuts is incredible Colombian or Costa Rican coffee. They are all perfect for espresso.

Breakfast match

For many people, it is natural to enjoy a cup of coffee and breakfast. However, have you ever considered using your favorite breakfast food to explore different types of coffee? Try something new and you may only have the best breakfast!