The popularity list of 7 kinds of instant coffee recommends [the latest version in 2019] how to make instant coffee

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When you want to drink coffee, casually pour in instant coffee powder, add hot water, you can immediately enjoy the aroma and aroma of coffee, it is really a very convenient thing. You don't have to wait outside the coffee shop, nor do you need to take the time to prepare the equipment for making coffee; the inexpensive, convenient and timely instant coffee powder makes it easy for you to enjoy a cup of strong coffee.

Brands such as UCC, Nestl é, AGF, Xianyi Cup and so on, have launched instant coffee powder with different flavors, some products are canned, some are made into small strips suitable for brewing into a cup, how to choose instant coffee powder is also a subject of knowledge. In addition to the practical selection focus, we will also select 7 popular products from many products to recommend to you, do not miss it!

Contents

Key points of selection and purchase of instant coffee powder

Recommend 7 kinds of instant coffee popularity list

The delicious secret of brewing instant coffee

Summary

Key points of selection and purchase of instant coffee powder

Choose according to the type of packaging

The way of packaging will affect the convenience of use and the quality of coffee is easy to deteriorate. Next, let us introduce to you the three main packaging methods and characteristics of instant coffee powder. I hope it can be used as a reference for your purchase.

Easy to preserve "canned" packaging

The average price per cup of canned coffee is lower than that of cup-by-cup packaging, and the intensity can be adjusted according to your own preferences, coupled with exquisite packaging and convenient storage in the refrigerator. However, as each opening of the lid of the glass jar will expose the coffee powder to oxygen, special care should be taken in preservation and use. Once used, the lid should be closed as soon as possible to avoid oxidation or moisture.

Bagged supplementary package with high CP value

Many manufacturers have launched the type of "bagged supplementary package", and high CP value is one of its major features and advantages. However, when buying instant coffee in this type of package, you need to pour it into a storage jar for ease of use after opening it. If the commodity packaging bag itself has a chain bag function, it can also be used directly, but remember to squeeze the air out after each use, which can also achieve the effect of good preservation.

A portable package

Usually, such a small package is designed to be exactly the size of a cup of coffee, which reduces a lot of weight compared with instant coffee powder in bags or bottles, and can be carried out according to your own needs, which can be said to be a very convenient way of packaging. Each small package is sealed and stored without fear of oxidation and dampness. the disadvantage is that it may produce more garbage.

Taste varies with baking degree

Generally speaking, the roasting of coffee beans can be subdivided into eight degrees, with different flavors from light roasting to deep roasting. Lightly roasted coffee tastes more sour and less bitter; with the deeper the roasting, the bitterness of the coffee becomes stronger and stronger, making the sour taste less obvious. Since most instant coffees are mixed with several beans, you should pay more attention to the roasting degree than the origin of the beans, and then choose according to your preferences.

The aroma of coffee is also important.

The aroma of coffee when brewing is an important part of coffee tasting. Although it varies according to the type of coffee beans and everyone's subjective feelings, basically, the aroma of fresh beans is stronger, and the charming aroma of coffee is one of the most important factors that can help you concentrate or relax. However, you may not be able to further understand the taste of coffee that you have not tasted and smelled in person, so you can refer to the online evaluation of this coffee product before you buy it.

Pay attention to the mode of manufacture

At present, there are two ways to make instant coffee: spray drying and freeze drying. Depending on the way of production, not only the appearance is different, but also the aroma, taste or price will be different, so let's learn more about these two methods.

"spray drying" that can be dissolved even with water

The coffee powder made in this way is more fine and can be easily dissolved even with cold water. The "spray drying method" mainly evaporates the water of the atomized coffee liquid through hot air and condenses into powder under rapid drying, which is the most common mode of production. But also because of the high temperature in the production process, it is easy to cause the loss of aroma. The production method is not only relatively simple, but also can be produced in large quantities, and the cost is also relatively low.

The "freeze-drying method" which can better retain the aroma of coffee

Reduce the temperature of the coffee liquid to below-40 ℃ through a freezer, mash it, and then dry it in a vacuum. As the manufacturing process takes more manpower and time, the cost will also be more expensive, but the instant coffee powder made in this way is better able to retain the original flavor and aroma of coffee because it is not dried at high temperature.

Varieties of coffee beans

Coffee beans in the world, can be divided into three main varieties: Arabica species, Robusta species, Liberia species, although the manufacturer's label will not necessarily tell you the variety of coffee beans, but I hope you can know more about the varieties of coffee beans.

Arabica species with the highest yield

At present, Arabica is the most productive variety in the world. It is suitable for planting in the tropical mountain area of 1000m~2000m above sea level, because it is easy to be affected by climate change, so it is not easy to grow and needs more care, but also because this kind of coffee bean is full of charming acidity and aroma, it is suitable for grinding and brewing or making into other commodities, so it is a kind of high quality coffee bean.

Caffeine-rich Robusta species

It can be cultivated in the lowlands about 300m~1000m above sea level and has excellent disease resistance. compared with Arabica, it is a better variety of coffee beans to grow. It has a strong bitter taste and unique flavor, it is often used in mixed coffee products, and the content of caffeine is about 2 times that of Arabica, so it is recommended to people who like strong flavor.

The less common "Liberian species"

Compared with the first two commonly heard coffee beans, the Liberian variety is suitable for growing in hot and humid climates. Its coffee fruits and seeds are larger and have a strong aroma than Arabica, but taste slightly. It is more popular in northern Europe, but less common in Taiwan.

Recommend 7 kinds of instant coffee popularity list

Next, we will recommend the popular instant coffee powder on the market, as some of the instant coffee on the market are two-in-one or three-in-one products combined with cream and granulated sugar, here we only compare "instant black coffee". And selected 7 popular products. Everyone has different preferences for coffee. I hope through our introduction, you can also choose a product you like!

7. 90g/ cans of Japanese KEY COFFEE special coffee

Combine the dual flavor of Brazilian and Mexican coffee beans

Every morning, a cup of fragrant and mellow coffee can always make the mood very pleasant. This instant coffee powder made in Japan combines coffee beans from Brazil and Mexico to create a balanced taste through the different tonality of coffee beans and freeze-drying technology to retain the aroma of coffee. It is recommended for coffee lovers who like strong bitterness and a little acidity.

6. Japanese UCC 117 exquisite instant coffee 90g/ can

Strong classic coffee flavor

UCC is a very well-known coffee brand in Taiwan. This instant coffee powder with the code name of digital 117 is selected from more than 500 taste tests and is made with 100% pure coffee extract freeze-dried. It is relatively bitter in taste, but the aroma is relatively mellow. Please don't miss it for those who like strong coffee!

5. British Beanies Irish Milk Wine flavor instant coffee 50g/ can

Fashionable coffee from Britain, unique milk wine flavor is super charming

Founded in 2009, the young brand uses Brazilian beans to develop a variety of instant black coffee with different flavors, such as hazelnut coffee, chocolate coffee, vanilla coffee and so on. The flavor of medium-and deep-baked Irish milk wine, even without adding any sugar, milk powder and alcohol, can make you feel the aroma of milk wine and the mellowness of coffee at the same time. It is recommended for you who want to try a new taste.

4. 100g/ can of German Eilles Royal Instant Coffee

Rich fruit aroma and supple mellow taste, every mouthful is enjoyable

The century-old German brand Eilles has always been loved by the Bavarian royal family in Germany, but it can be expected that the production of coffee will not be careless at all. Through freeze-drying technology, completely retain the original flavor of coffee beans, in addition to the mellow and smooth taste, but also with rich fruit and coffee aromas.

3. German IDEE low irritation gold instant coffee 100g/ can

Special steam method to reduce the irritation of coffee

I believe that some friends who like to drink coffee sometimes feel uncomfortable in the stomach and intestines because of the intake of caffeine. Or maybe everyone's physique has different tolerance to caffeine, so they have to stay away from coffee from time to time. If you are looking for low-caffeine products, try this low-irritating instant coffee from Germany. With unique technology to reduce the irritating substances in coffee to the stomach, and at the same time reduce the bitterness of coffee, is a mild taste, elegant aroma of coffee.

two。 UK Percol Organic strict selection of instant coffee 100g/ cans

Organic high quality Arabica beans that have won many kinds of certification

Adhere to the selection of 100% organic Arabica coffee beans, although processed into instant coffee powder, still retain the original flavor of coffee, this coffee powder in addition to a strong thick taste, in addition to the throat can also taste charming chocolate, silky taste like velvet, will be beautiful in the taste buds, can not help but bite after mouthful.

1. Mount Hagen specially selected organic instant coffee powder carry low caffeine 2g/25 bag

Strictly select alpine organic coffee beans, EU and US double organic and fair trade certification

Mount Hagen's instant coffee, 100% Arabica grown in alpine areas from Papua New Guinea, and organic coffee beans grown by small farmers certified by Fair Trade, are strictly guarded in quality. The unique patented technology, carbon dioxide extraction, can remove most of the caffeine and make pregnant women feel at ease as long as they don't drink too much every day. From organic cultivation to organic certification, we offer you a cup of delicious coffee that is healthy and safe. Whether it's camping, picnic, or business trip, you can take it with you and make it easy to drink!

The delicious secret of brewing instant coffee

Use the microwave oven to save time for boiling water

There is no need to boil hot water, just add one portion of instant coffee powder to the right amount of boiling water and heat it in the microwave oven for 2 minutes, then you can enjoy a delicious cup of instant coffee. It's very simple.

Increase the overall aroma with mugi-cha

At first glance, it may sound a little disagreeable, but adding about a teaspoon of mugi-cha to the brewed coffee can add a hint of fragrance and bring a mild roasting aroma. Of course, you can increase or decrease the amount of mugi-cha according to your preference.

Use a pan to increase the bitterness and acidity of instant coffee

Before brewing, put the instant coffee powder in a pan and bake it over low heat for about a minute and a half. You will find that the instant coffee will become more bitter and sour.

Use pots and pans to boil coffee.

Another way to increase the aroma of coffee is to pour instant coffee powder and water into a pot and cover it for about three minutes to make both acidity and aroma more obvious.

First mix the instant coffee with a small amount of cold water to make the taste smoother.

After putting the instant coffee powder into the cup, add a small amount of water to stir it well, and then pour in the right amount of hot water. This way can not only make the taste smoother, but also reduce the miscellaneous taste and bitterness. I recommend it to everyone to try!

First, stir the instant coffee with a small amount of hot water to make it more round.

When making instant coffee, we are usually used to pouring the necessary hot water into the cup in one breath. It is suggested that you can try to change the brewing method, first fully dissolve the coffee powder with a little hot water, and then add the right amount of hot water, which can not only improve the problem of incomplete dissolution, but also make the overall taste more round.

Season the coffee with salt to make the coffee more varied.

Arabs always add a little salt to their coffee. This will not only slightly change the taste of the coffee, but also make it taste a little sweet. Try it when you have a chance.

Summary

Sometimes too busy at work, or faced with the inconvenience of being away from home, instant coffee is really a good helper to relieve coffee addiction immediately. Through our introduction, I wonder if you know more about instant coffee? Hope that from our selection of recommended products, everyone can buy a kind of instant coffee that you like and enjoy its convenience and mellow flavor together.

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