Monday, September 7, 2026 · Leading English Source for Global Coffee Industry

Coffee Knowledge

Latest articles, industry insights and brewing guides

A brief introduction to the varieties of coffee grown in Panama

A brief introduction to the varieties of coffee grown in Panama

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Panama Emerald Manor Green Standard Rose Summer Coffee introduction Panama near the equator, a tropical maritime climate, humid days, cool nights, the annual average temperature of 23: 27C. The whole year is divided into two seasons: drought and rain, with an average annual precipitation of 1500m3 2500mm. The highlands of Panama

Honduras coffee beans origin Honduras coffee beans Honduras coffee

Honduras coffee beans origin Honduras coffee beans Honduras coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Historically, coffee has been one of Honduras 'main export products (juxtaposed with bananas). Since the mid-2000s, the total annual production of coffee has increased rapidly. In the 2009/10 crop year, Honduras produced approximately 3.6 million bags of Arabica coffee (already more than in 1999).

Does Rosa Coffee belong to Arabica? Rosa Coffee producing area and Flavor introduction

Does Rosa Coffee belong to Arabica? Rosa Coffee producing area and Flavor introduction

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Panamanian Emerald Manor Red Standard Coffee introduction Rose Summer Coffee in 1931 in Ethiopia found that 1936 introduction to Uganda / Tanzania in 1953 introduction to Costa Rica in 1970 introduction to Panama in 2004, with a unique flavor to break the long silence of coffee

A brief introduction to the difference between coffee beans drinking medium roasting coffee or deep roasting deep moderate roasting coffee

A brief introduction to the difference between coffee beans drinking medium roasting coffee or deep roasting deep moderate roasting coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street gold manning, Cochell coffee roasting flavor comparison [PWN gold mantenin] gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name gold manning

Delicious coffee in Indonesia. Indonesian coffee beans. How about Indonesian coffee?

Delicious coffee in Indonesia. Indonesian coffee beans. How about Indonesian coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indo-Sinia coffee in Indonesia there are two main kinds of coffee, Arabica coffee and Robusta coffee. Today, Indonesia has a total area of about 1.24 million hectares of coffee plantations, 933 hectares of Robusta plantations and 307 hectares of Arabica plantations.

Introduction to the moderate roasting flavor of Kenyan coffee beans

Introduction to the moderate roasting flavor of Kenyan coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Kenya asali coffee roasting curve sharing Kenya's full name the Republic of Kenya, located in East Africa, the equator across the central, East Africa Rift Valley north and south. Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north

Which baking degree of boutique coffee should be suitable in Colombia?

Which baking degree of boutique coffee should be suitable in Colombia?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Paradise Manor Rose Summer Baking Curve sharing Paradise Manor (Finca El Paraiso) is a coffee estate that Mr. Diego Samuel started in 2008, initially as a small 2.5-hectare family-owned manor, and the owner will be every year

Kilimanjaro hand coffee Kilimanjaro coffee bean variety

Kilimanjaro hand coffee Kilimanjaro coffee bean variety

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the unique fertile land around Mount Kilimanjaro in Tanzania is one of the best areas in the world for growing coffee bean queen Arabica coffee beans. Such a high-quality product naturally requires a high demand. Therefore, Mount Kilimanjaro set three sets for himself.

Columbia coffee bean hand brewing water temperature grinding degree powder water ratio parameters and baking suggestions

Columbia coffee bean hand brewing water temperature grinding degree powder water ratio parameters and baking suggestions

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella roaster, hand impact parameters sharing roaster Yangjia 800N (roasting quantity 300g) furnace temperature to 180℃ into the pot, throttle open 3, firepower is 120; tempering point 142, furnace temperature 140℃, the air door opens to 4; at this time the bean watch changes.

How do you drink Burundian coffee? how about Burundian coffee?

How do you drink Burundian coffee? how about Burundian coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee features raspberry, apple mint, rose, chocolate, perfume, pineapple, strawberry cream, Chinese wolfberry, figs, honey, cinnamon, pulp juice, jackfruit, sake, mango, aroma / taste tartaric acid, complex, acidity structure, silky taste, mouth

Introduction to the proportion of Colombian hand brewing coffee

Introduction to the proportion of Colombian hand brewing coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella hand parameters sharing pink bourbon first planted in Huilan producing area, at the beginning is mixed with other bourbon, Kaddura, and then picked alone, treated alone, coffee cherries show romantic pink after ripening

Colombian Coffee planting process introduction of Colombian Coffee varieties

Colombian Coffee planting process introduction of Colombian Coffee varieties

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Colombian Paraiso powder bourbon, Colombian coffee varieties introduction Kaddura was introduced from Brazil in the 1960s, currently accounting for 45-50% of the country's output, has replaced the earliest Tibica. The new breed [Colombia] with the same name as Colombia is eight.

Characteristics of coffee in Uganda Coffee planting conditions in Uganda Coffee growing areas

Characteristics of coffee in Uganda Coffee planting conditions in Uganda Coffee growing areas

For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) Coffee growing in Uganda is located in the eastern part of the country, straddling the border between Uganda and Kenya. Judging from its huge base, Mount Elgon was once considered to be the highest mountain in Africa. The aroma of coffee extends from the cliff and is covered with natural ditches and forests from the soil.

Uganda Coffee Natural conditions of coffee cultivation in Uganda

Uganda Coffee Natural conditions of coffee cultivation in Uganda

For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). In Uganda, small farmers interplant their coffee trees with traditional food crops, often using banana trees and other shade. In this self-sufficient condition, coffee grows naturally and blossoms twice a year on average. END

Characteristics of Ugandan coffee beans how about Ugandan coffee

Characteristics of Ugandan coffee beans how about Ugandan coffee

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Uganda is one of the world's leading producers of Robusta. Some Arabica also grow in different highlands, especially the slopes of Mount Elgon on the border with Kenya and the slopes of Mount Ruwenzori, commonly known as Moon Mountain on the border of the Democratic Republic of the Congo. Some.

Brief introduction of Salvadoran Coffee Variety

Brief introduction of Salvadoran Coffee Variety

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Salvadoran olive manor coffee introduction El Salvador is known as the country of volcanoes, volcanic soil makes quality coffee trees, but also makes Salvadorans and coffee interdependent. Geographically, El Salvador lies between Honduras and Guatemala, and to the south is

Salvadoran Coffee Good Quality Reasons Salvadoran Coffee Bean Features Salvadoran Coffee

Salvadoran Coffee Good Quality Reasons Salvadoran Coffee Bean Features Salvadoran Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) El Salvador began to grow coffee in the 1850s, coffee became an important economic source and main export crop in El Salvador. However, civil war broke out in the 1980s, coffee production declined, and the market sought other sources of coffee exports. But the Civil War was a terrible blow to Sal