Coffee Knowledge
Latest articles, industry insights and brewing guides
Classification of different grades of washed Kenya coffee beans
Under the influence of British colonization, Kenyans love coffee. In Kenyan restaurants, drinks have to be paid extra, but coffee is provided free of charge. The history of Kenyan coffee can be traced back to the end of the 19th century, when the British established a sound cultivation and quality control system. After Kenya became independent in 1964, the coffee industry continued to develop on the existing basis, and now it is a world-famous high-quality product.
The origin of the top ten brands of coffee in the world
First place: Ethiopia / coffee birthplace annual output: 396000 tons Top Ten. 01. Ethiopia a cup of water washed Yega Chuefei (Yirgacheffe) can bring out the aroma of fine flowers and sweet fruit, unparalleled; or sun-treated Sidamo, sweet, atmospheric, is the most classic top representative of Ethiopian coffee. LorenzoPerki, Director of Education, CuveCoffee
The origin of the top ten brands of coffee in the world
First place: Ethiopia / coffee birthplace annual output: 396000 tons Top Ten. 01. Ethiopia a cup of water washed Yega Chuefei (Yirgacheffe) can bring out the aroma of fine flowers and sweet fruit, unparalleled; or sun-treated Sidamo, sweet, atmospheric, is the most classic top representative of Ethiopian coffee. LorenzoPerki, Director of Education, CuveCoffee
What is fine coffee, standard definition and coffee beans are introduced
What is Fine Coffee? A cup of coffee of the highest quality, we call it "specialty coffee""specialty coffee" is a term coined by Erna Knutsen of Knutsen Coffee Ltd. in the United States at the International Coffee Conference held in France in 1978. Her definition of "specialty coffee" is very simple
An introduction to the characteristics of the legends of coffee beans in Ethiopia
Ethiopia Ethiopia in 800 AD, the first Arabica coffee tree grew in Ethiopia's East African Rift Valley. More than 1200 years later, some of the world's unique and rare curry beans still originated in Ethiopia. There is a traditional Isopia proverb that goes like this: Buna dabo naw means: coffee is our bread. For Ethiopia, coffee
There is a legend about the origin and development of coffee drinking history.
No one knows when coffee was discovered, but there is a legend. Once upon a time, goats grazing on the highlands of Ethiopia in Africa suddenly got into a crazy uproar. The herdsman thought it was so incredible that he finally suppressed the fleeing goats and discussed with the abbot of the temple when he got home. The next day, the shepherd went out with the monk and watched the goats carefully
On the Origin, Culture and Communication of the History of Coffee
Coffee tree, is a tropical plant, is an evergreen shrub, growing in the equator, latitude 25 degrees north and south, that is, within the Tropic of Cancer. The Tropic of Cancer and near the equator are the world coffee growing belts. The growth conditions require abundant rainfall and humid climate. The suitable altitude is about 600 to 1500 meters, and the annual rainfall is 1500 to 2000 millimeters. Mild days alternate with cool nights.
About Coffee History Origin Culture and Spread
Coffee tree, is a tropical plant, evergreen shrubs, growing in the equator, north and south latitude 25 degrees each, that is, within the Tropic of Cancer region. The tropical tropics and the equator are the world coffee growing belt. The growing conditions require abundant rainfall and humid climate. The suitable altitude is about 600~1500 meters. The annual rainfall is 1500~2000 mm. Mild days alternate with cool nights.
The simple brewing method of coffee pays more attention to proportion and was invented by German housewives.
The siphon method of brewing coffee: using the siphon principle, the heated water is picked up through the siphon, mixed with coffee powder, completely quenched and flowed back to the lower cup. The whole process is full of performance fun, allowing guests to taste coffee in an atmosphere of appreciation and play. Filter paper method: the filter paper coffee pot was invented by a German housewife in 1908. Filter paper can filter out fine coffee.
How to brew ground coffee beans and learn to taste like a coffee shop
Many friends have asked recently that they like to drink coffee, but they don't know how to brew the coffee in order to have the effect of a coffee shop. Fine coffee beans grind their own coffee powder if you don't know how to drink it, look here. If you have any questions about coffee-related knowledge, please follow our official account. We have professional baristas to answer for you one by one. 1, the problem of brewing coffee beans at water temperature.
What are coffee beans? how to separate male beans from female beans and how to choose them?
Extra, extra! Some time ago, Fan Bingbing's Yin and Yang contract was in such an uproar that he was ridiculed by the coffee industry except for a joke: the contract is divided into yin and yang, and coffee beans are divided into male and female. So is there really a distinction between male and female coffee beans? Without saying much nonsense, let's reveal what are male and female coffee beans. How to identify it? How to choose! ...
Conclusion of the standard process method for coffee tasting cup test
The glass and the coffee cup crossed the road together, and suddenly someone shouted: the car is coming. As a result, the glass was hit by a car, but the coffee cup was fine. Why? Because coffee cups have ears, but today we are going to talk about tasting cup testing (Cupping or Cup Testing)! I believe that coffee lovers will more or less have heard of this noun, which occasion requires cup testing.
The beginner barista had to watch three minutes to teach you how to choose hand-ground coffee beans
Let me tell you something about coffee before I say the following. Guard, a gentleman raised his hand and said,"You make your own coffee blend, but it's not coffee blend at all." Guard: "It's coffee blend, but yesterday's coffee and today's coffee." How to choose coffee beans? Let me answer your question. Choose coffee beans from beans.
Teach you the entry-level barista how to choose coffee beans: first look at raw beans, then look at cooked beans
A customer went to drink coffee and just wanted to take a sip when he found a fly in the cup. Hey, waiter, the client called for flies in the coffee? That's absolutely impossible! The waiter said to be honest with you, the coffee has been ground to powder, you can't see it. Although it is a joke, it can be seen that it is important to learn how to pick coffee beans. Many well-known foreign coffee manufacturers, in order to provide
The main characteristics of coffee bean flavor in different regions
There are many kinds of coffee beans, which vary according to their origin, taste and flavor. The following are common and well-known coffee beans: everyone likes coffee with different flavors, and unique coffee with rich and layered flavor can be prepared through the collocation of different kinds of coffee beans. List the proportion of several coffee bean recipes:
The main characteristics of coffee bean flavor in different regions
There are many kinds of coffee beans, which vary according to their origin, taste and flavor. The following are common and well-known coffee beans: everyone likes coffee with different flavors, and unique coffee with rich and layered flavor can be prepared through the collocation of different kinds of coffee beans. List the proportion of several coffee bean recipes:
Coffee has physiological benefits and cancer risk benefits.
Surrounded by the aroma of coffee, let the thoughts of solitude wake up, and let the joy of gathering and sharing spread. Coffee can be said to be an indispensable element of life in today's metropolis of Taiwan. However, since people discovered the beauty of coffee, while enjoying its fragrance, they can't help but have their doubts about their health. Under the aroma of coffee, they can't help thinking of being alone.
The origin of Kopi Luwak, how to produce it? what's so special about Kopi Luwak? how to cook and taste it.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Select quality coffee beans excellent Kopi Luwak has a hint of aroma, but the mouth has a rich taste like syrup, as well as persistent after taste such as chocolate scent. Kopi Luwak beans come from wild Indonesian civets that specialize in coffee cherry. They serve as Q.
Storage period and method of coffee beans with basic knowledge of coffee
A drop of Qinxiang entrance, but there are all kinds of things in the world. The faint taste is not as good as the honey sweet that Huanglian has not yet, but all kinds of flavors are endless. How should such a delicious drink be stored? What is the change in coffee beans from roasting? Here is the best storage method to teach, after learning to let the aroma of coffee continue to spin in the air. No matter what kind of coffee beans, new
Coffee beans must be learned. what is the basic knowledge of hand-made coffee teaching?
Hand-brewing coffee is not only a ceremonial process, but also hand-extracted coffee brings us a sense of visual well-being, just like Cantonese people who go to restaurants to wash dishes with tea, ritual is very important. Hand-made coffee belongs to light roasting, the intensity is light, but the texture will be richer, and it also measures the two indicators of acidity and bitterness, which may be more easily accepted recently.