The origin of the top ten brands of coffee in the world

No. 1: Ethiopia / birthplace of coffee

Annual output: 396000 tons

Top ten. 01. Ethiopia

"the aroma of refined flowers and sweet fruit that can be brought out by a cup of water washed by Yirgacheffe is unparalleled; or the sun-treated Sidamo, sweet and atmospheric, is the most classic top representative of Ethiopian coffee."-Cuv é e Coffee Education Director LorenzoPerkins

Ethiopia is the birthplace of the famous Arabica coffee beans, and people still keep the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in a natural wild environment is called "wilderness coffee", which retains the most primitive and natural taste of coffee beans. with the most direct and full expression of the local environment.

It is worth mentioning that most of the coffee in Central and South America is imported, while Ethiopian coffee is a rare native breed. It is reported that there are countless native wild varieties that have not yet been discovered.

Of the nine major coffee producing areas in Ethiopia, Sidamo and Yegashifi are the most outstanding. Yega Xuefei, originally a sub-region of Sidamo, was independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts, and the price is gradually rising.

Second place: Kenya / unforgettable coffee experience in this life

Annual output: 45000 tons

Top Ten. 02. Kenya

"if I can only drink one kind of coffee in the future, I will choose Kenyan coffee."-BrianJones, author of DearCoffee,ILoveYou, a well-known professional coffee website

Kenya has a short history of coffee. Arabica coffee was introduced at the beginning of the 20th century, and then Bourbon from Brazil was bred. In the early British colonial period, a perfect cultivation management system was established for the Kenyan coffee industry. The low temperature in the high altitude mountains of Kenya prolongs the ripening period of coffee beans, which can fully accumulate the complex aroma of the fruit. Unrestrained acidity and heavy aromas of fruit, such as blackcurrant and grapefruit, constitute the rough ripe characteristics of Kenya coffee.

Kenya also pays attention to the cultivation of coffee varieties. The professional team found that SL28 is a direct branch of bourbon coffee beans and the best representative of the quality and flavor of Kenyan coffee.

Third place: Colombia / the fun of exploring diversity

Annual output: 660000 tons

Top ten. 03. Colombia

"many small coffee farmers in Colombia grow, harvest and process their coffee beans independently, resulting in some refreshing single-area coffee whose quality reflects the ingenuity of coffee farmers and the unique culture in which they live."-RyanKnapp, manager of Madcap Coffee Company

The most important feature of Colombian coffee is the diversity of its style. if you use wine as an analogy, it is like a champagne region with symbiosis between big factories and small farmers, with both standardized and stable styles and delicate and changeable small production stars. Generally speaking, Colombian coffee is fresh and fruity. Colombian coffee producers are equipped with very professional technology to maximize the quality of coffee beans.

Fourth place: Guatemala / amazing upstart

Annual output: 186000 tons

Top ten. 04. Guardia Injit Manor Sun Farm

"Coffee from this small Central American country has stood out in recent years: harmonious, sweet, soft, fragrant, and tasting it as if exploring its roots (Mayan culture)."-PureCoffee blogger BillWalsh

With its unique style, Guatemala coffee has become one of the most important coffee producing areas in the world in recent years. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, profound and mysterious.

Fifth place: Costa rica / good water, good coffee

Annual output: 84000 tons

Top Ten. 05. Costa Rica

"my love for Costa Rica comes from passionate people, beautiful scenery and, of course, amazing coffee."-ConnieBlumhardt, publisher of Roast magazine

Costa Rican coffee beans are mainly Arabica coffee beans, which are treated by washing. (note: in addition to washing technology, the honey treatment technology developed in recent years has attracted more attention in the market), with bright style, mild acidity and excellent sweetness. The Costa Rican Coffee Association manages coffee affairs across the country and has special scientific research institutions to explore and improve the quality of local coffee.

No. 6: Honduras / proud son in troubled times

Annual output: 252000 tons

Top Ten. 06. Honduras

"the outstanding Central American origin, the two brands are located on both sides of the mountains, showing a very different style. El Cielito's C é sarFernandez 'scoffee has aromas of red berries, raisins and apricots, while SanLuisPlane's MarianoMej í a' scoffee is more like green tea, red currants and hazelnuts."-CafeGrumpy Coffee Buy CherylKinga.

The upheaval may have made Honduras a seemingly unpopular coffee-producing region, but it is one of Central America's leading coffee exporters, second only to Guatemala.

No. 7: Indonesia / Excelsior in Asia

Annual output: 702000 tons

Top ten. 07. Indonesia

"Coffee producers in Java and Bali focus on growing and processing specific varieties of coffee beans, improving their craftsmanship."-GreenwayCoffee DavidBuehrer

Indonesia not only has controversial civets, but Sumatra's mantenin coffee is mellow and Java coffee is mellow, all of which are well-known classics of Indonesian coffee. Indonesia is an area where cheap coffee and fine products coexist. Mass-produced coffee gives people the impression that the overall standard of local coffee is on the low side. In fact, Indonesian boutique coffee has always enjoyed a high reputation in the international market.

Eighth place: Luanda / rising star

Annual output: 14760 tons

Top Ten. 08. Lu Anda

"We have never seen such a fast-growing producing area. In eight years, we have gone from a non-coffee producing country to one of the famous producing areas that can host international coffee competitions. This unprecedented growth rate is happening in front of us. "- GeoffWatts, Vice President of IntelligentsiaCoffee

No. 9: Panama / Legacy

Annual output: 6000 tons

Top Ten. 09. Panama geisha tree

"the Panamanian variety of geisha / Geisha is tiresome. Although it is native to Ethiopia, it is like a fish in water in Panama. The geisha / Roxia of Panama has won many prizes in various international competitions. Although it was once underestimated in history, the masterpieces of some small coffee farmers have pushed Panama onto the stage of the world's top producing regions. "- SarahAllen, editor of Barista magazine

No. 10: the United States. The Coffee Island of Hawaii / USA

Top ten. 10. Hawaii (Kona)

"Hawaii is the only place in the territory of the United States that produces coffee. It is of good quality, and people can easily enjoy first-hand quality coffee here."-ConnieBlumhardt, publisher of Roast magazine

The original text of this article is extracted from CAF É GOOD.

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