How to brew ground coffee beans and learn to taste like a coffee shop

Many friends have asked recently that they like to drink coffee, but they don't know how to brew the coffee in order to have the effect of a coffee shop.

There are a lot of problems in brewing, and the effect is not good. Look here. If you have any questions about coffee-related knowledge, please follow our official account. We have professional baristas to answer them for you one by one.

1. The problem of brewing coffee beans at water temperature.

Before making coffee-have good water to match it. Preferably mountain spring water.

After boiling, fresh water will contain the right amount of carbon dioxide to increase the aroma of coffee, but keeping the water boiling will reduce the evaporation of carbon dioxide, so the best water temperature is 95 ℃.

Too low water temperature will make coffee taste can not be completely released, water temperature is too high will make coffee ingredients deteriorate, too much or less is not good.

2. Filter and brew coffee beans.

Starbucks recommends, in fact, you can use the simplest filter can, do not have to buy a coffee maker so expensive.

Filter-type coffee brewing method

[coffee bean portion]: hot water for 180cc-200cc with 20g coffee beans. You can do whatever you like.

Feel strong and light, increase or decrease coffee beans as appropriate.

1. First, pull out the lid of the filter pressure pot and the filter screen, and pour the freshly ground coffee powder into the pot.

2. Pour in the right amount of hot water according to the proportion and start the clock.

3. Stand still for one minute. After that, stir slightly with a mixing spoon so that all the coffee powder can be soaked evenly.

4. Close the lid but don't press it down and rest for another minute.

5. Press the filter to the end slowly.

6. Done. The coffee is poured out and drunk! (be careful not to pull out the strainer when pouring coffee, otherwise

The coffee grounds will float up. )