Novice baristas have to read about coffee evaluation projects and experiences
As a Chinese saying goes, 360 lines are the best in the industry. With the rapid development of coffee industry in China, consumers begin to pursue a better quality of life. There is a career as a coffee appraiser who specializes in coffee trading research, so how is coffee evaluated and what are the projects? Here, follow the editor's steps to enter the door of coffee tasting!
The literal translation of "Coffee Review" in Chinese means "coffee evaluation". In 1997, it was awarded a special tribute to coffee literature by the Fine Coffee Association of America.
Founded by the award-giving Kenneth Davids, it has been more than ten years since 1997.
The consistent task of "Coffee Review" is to help consumers identify and buy high-quality coffee, and at the same time, help to increase market demand, and
Increase the income of farmers and coffee roasters who invest relatively more time, energy and cost to make high-quality coffee.
The difference between "Coffee Review" and the formal raw bean cup test competition is that in addition to the quality of a single raw bean, it also adds a comprehensive formula score to make
The bean baker's baking skills and bean matching ideas accounted for a greater impact. This is closer to commercial considerations. Every year, there are coffee roasters from all over the world.
The roasted coffee beans are sent for evaluation, even if the evaluation fee plus the international freight is calculated at a high price, it still attracts many roasters.
The purpose of sending it to trial is to obtain opinions from a third-party impartial unit, which can be used as a basis for bakers to refine and improve the baking formula.
In the past 17 years, Coffee Review has become the most respected, influential and widely supported coffee publishing website in the world, with an average of
There are 1 million views, of which 30% are from countries outside the United States.
Coffee Review also publishes evaluation scores and content on its website. This makes Coffee Review the most authoritative and impartial coffee evaluation group at present.
Weaving one, coffee beans with excellent results almost set off a buying spree in the market, which can really be said to be a guide to coffee purchase.
[Coffee Review Evaluation Project]
Coffee Review judges the quality of coffee beans by the following five items and provides detailed cup test reports.
1. Aroma: contains dry / wet aromas.
Second, acidity (Acidity): coffee after roasting itself retains a considerable sour taste. It tastes like fruit.
Third, mellow (Body): also often referred to as thickness.
Fourth, flavor (Flavor): the taste directly felt by the tongue and mouth during the entrance.
Fifth, Yu Yun (Aftertaste): the aftereffect taste of coffee in the mouth.
[Coffee Review score grade and representative meaning]
Individual score
Total score
Comment
Attribute score
Overall rating
Description
9-10 95-100 Exceptional is excellent
8-9 90-95 Outstanding excellent
7-8 85-89 Good to Very Good good.-very good.
6-7 80-84 Fair to Good is okay.-Okay.
5-6 75-79 Poor to Fair difference-OK
3-570-74 Poor difference
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Introduction to the main ranking and distribution of coffee beans planted in the place of origin
When it comes to coffee, I believe many people have drunk it, and it is necessary to be refreshed at work, and some office workers even have the experience of using coffee with breakfast. however, may I ask if you know where the main origin of coffee is? Follow the steps of the editor and look for the most primitive traces of coffee. The key coffee of knowledge originated in Ethiopia and was colonized in the great navigation era.
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Knowledge of novice baristas: the whole process of roasting fresh coffee beans from raw beans to cooked beans
With the improvement of social living conditions, our popularity of coffee is getting higher and higher. There is a very important procedure for coffee from raw beans to cooked beans, that is, roasting. Roasting is nothing more than heating and frying raw beans. Admittedly, this is only a superficial phenomenon. Here, we introduce how to bake a rich and charming aroma. Let coffee lovers hold coffee raw beans in the palm of their hands.
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