Coffee Knowledge
Latest articles, industry insights and brewing guides
Brief introduction of Ethiopian Red Cherry Coffee sharing of red cherry coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Red Cherry Coffee introduction and tasting Yegashifi is affiliated to the Sidamo producing area, so it is separated out separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-products, such as Wenago, Kochere, Gelena and Abaya.
Ethiopian Fruit Ding Coffee introduction to the treatment of Coffee in Fruit Ding producing areas
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Banko Gotiti is a village in Gedeb District, Gedeo District, Ethiopia, where Yirgacheffe is located. The Banko Gotiti cooperative was established in 2012, separate from the larger Worka cooperative. Banko Gotiti has about 300 members, and they
Yega Chuefei Red Cherry Coffee features red cherry hand brewing coffee to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie coffee-sun red cherry hand-made flavor taste [Yega Xuefei red cherry] the average planting area of each small coffee farmer here is about 0.6ha, composed of hundreds of coffee farmers, they are planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile.
Introduction of Ethiopian Sun Red Cherry Coffee brief introduction of Yega Red Cherry Taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sun Red Cherry introduction Yegashafi is a small town in Ethiopia, 1700-2100 meters above sea level, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya, Lake Chamo to this
Low caffeine treatment of coffee introduces the principle of low caffeine treatment.
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) methylene chloride is a solvent used to combine and separate caffeine molecules in green coffee seeds. The KVW MC process first uses hot water to extract caffeine and other soluble substances from coffee seeds and then removes the seeds from the water. And then add dichloromethane.
How expensive is Blue Mountain Coffee? do you know how much Blue Mountain Coffee beans cost per pound?
Coffee workshop (Wechat official account cafe_style) Front Street Coffee-Blue Mountain Coffee introduction Blue Mountain Coffee is one of the varieties often seen in cafes, but many domestic cafes marked the Blue Mountain flavor, in fact, such coffee beans just taste like Jamaica Blue Mountain Coffee, but not. Jamaican Blue Mountain Coffee is mainly produced by
How to make Blue Mountain Coffee to highlight the Flavor of Blue Mountain Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Jamaican Blue Mountain Coffee Flavor and brewing sharing the history of Jamaican Blue Mountain Coffee: the history of Jamaican coffee dates back to the 18th century, when King Louis XV of France ordered the cultivation of coffee in Jamaica in 1717, and in the mid-1920s, the Governor of Jamaica Nicholas
Introduction of Blue Mountain Flavor sharing of Jamaican Blue Mountain Coffee by hand
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Blue Mountain Coffee brewing and flavor sharing Clifton Hills is the oldest coffee producer still operating in Jamaica, and only Clifton Farm in Jamaica has the tropical rainforest hallmark. The Lanshan area has a planting area of only 6000 hectares.
Introduction to the characteristics of Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Brazilian coffee type introduction Brazilian coffee generally refers to the coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. There are 21 states and 17 states in Brazil.
Introduction of Brazilian coffee beans taste and flavor of Brazilian Santos coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Brazilian flavor, Santos coffee characteristics Brazil accounts for 30% of the global coffee production, coffee is mainly produced in the southeast, mostly exported through the port of Santos, hence the name Brazilian Santos coffee beans. Brazil's Santos Coffee
What is the best coffee in Brazil? description of taste and flavor of Brazilian coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Brazilian Coffee introduction Brazil, is currently the world's largest coffee producer, coffee production accounts for about 30% of the world, directly affecting the world coffee prices. Brazilian coffee is supple, low-sour, slightly sweet and balanced, although it doesn't make people special at first.
Do you know where to buy Essex coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Bolivia Rosa introduces the history of Bolivia is very interesting, although it is a country with great potential for coffee exports, but its production has been very rare, the conditions for growing coffee are excellent, but the challenge is also extremely difficult, the result is in a very non-
Introduction to the characteristics of Yega Xuefei Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee-sun Yega Xuefei introduction after the harvest of coffee beans must immediately enter the processing process, otherwise they will begin to ferment, making coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. In the sun
Introduction to the characteristics of Yejiaxuefei washed Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-washed Yejashafi characteristics Yirga cheffe is a small town in Ethiopia, elevation of 1700-2100 meters, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana,
What are the characteristics of Ethiopian coffee beans? introduction to the characteristics of Yega Xuefei coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction-Ethiopia Yega Xuefei Coffee characteristics Yega is located in Ethiopia's Sidamo province, 2000 meters above sea level, is one of the highest coffee-producing areas in Ethiopia, the coffee produced here is called yirga
How about Guatemalan coffee beans? Guatemalan coffee flavor and taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee introduction-Guatemala Coffee is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. 2/3 of the territory consists of mountains and plateaus. Mount Tahumurko is 4211 meters above sea level, the largest in Central America.
How about El Salvador Coffee? El Salvador Bourbon Coffee Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Introduction-El Salvador Coffee El Salvador [Climate Characteristics] Savanna climate Plain area belongs to tropical rain forest climate, mountain area belongs to subtropical forest climate. The annual average temperature is 25-28℃, the annual precipitation in mountainous areas is more than 1,800 mm, and that in coastal areas is about 1
Introduction to the flavor of El Salvador black honey coffee A brief introduction to the characteristics of El Salvador coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Salvadoran coffee El Salvador land area: 21000 square kilometers population: about 6.1 million climate: the whole year is divided into May to October rainy season and November to the following April dry season, the climate is clear. In the 1840s, coffee seeds came from Galle.
Are Kenyan coffee beans expensive? what's the best coffee in Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Kenya Coffee Kenya coffee producing countries are full of confidence, not only Kenya coffee is rich in flavor: strong aroma, obvious acidity, especially Kenya coffee after the harvest, must be set up by the government of Kenya Coffee (Coffe)
What is the hand-flushing ratio of Kenya aa? introduction to the taste of Kenya aa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee classification Kenya coffee grading is mainly based on the size of coffee beans