The efficacy of mocha coffee how to make mocha coffee is healthier and better to drink coffee and milk.

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Slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. Mocha coffee as one of the oldest coffee in the world, the long-standing mocha coffee has become synonymous with coffee, and its unique chocolate aftertaste is repeated.

Mocha Coffee

The efficacy and function of mocha coffee-the difference between mocha coffee and latte

The efficacy and function of mocha coffee

Slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. Mocha coffee as one of the oldest coffee in the world, the long-standing mocha coffee has become synonymous with coffee, and its unique chocolate aftertaste is repeated. The acidity, aroma and mellowness of mocha hot coffee, mixed with the sweetness of warm fresh milk and chocolate syrup, are very suitable for women and people who are afraid of heavy caffeine.

As coffee, mocha not only has a mellow taste, but also has the following effects:

1. The method of smelling incense and losing weight.

Mocha and many coffee, the unique aroma makes people emotionally stable, can improve sensory sensitivity, so at work, drinking a cup of coffee can improve work efficiency, but also stimulate your willingness to lose weight.

2. Refreshing method of drinking tea.

Coffee has a certain influence on people's mood, can promote your alertness, and has a long-term refreshing effect.

The coffee chirping massage of mocha coffee can not only make the skin smooth, achieve the effect of skin tightening and cosmetology. If you use coffee grounds to mix coffee liquid, in the thigh, waist and hip, lower abdomen and other parts that are easy to hoard fat, along the direction of blood flow, move toward the heart, but also achieve the weight loss effect of decomposing fat.

Mocha coffee can promote metabolic function and activate digestive organs, and a cup of mocha coffee after meal can help digestion. Coffee has the function of relieving alcohol: drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body. Coffee can eliminate fatigue, coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizers, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

The difference between mocha and latte

Italy likes coffee in the same way as Chinese people like to drink tea. Italy is rich in coffee, of which mocha coffee and latte are the most famous. These two Italian coffees use Espresso and milk, but there is a big difference in taste and configuration, and there will be a big difference in taste.

Mocha is a variant of Italian latte, which is made of 1/3 espresso and 2/3 foam, but it also adds a small amount of chocolate, so mocha is the most fancy kind of Italian coffee and is very popular with women. Mocha can add cinnamon and cocoa powder. Nowadays, mocha is not just coffee. Mocha's foam is not as thick as latte. Mocha is replaced by milk, whipped cream and chocolate.

Latte in the coffee, milk and milk foam ratio is 1:8:1, it is a cup of coffee without burden, can drink the milk moist, like a cup of milk coffee, but drink milk coffee flavor, a lot of milk and milk foam to reconcile the thick taste of Espresso, its gentle taste.

Starbucks, the global coffee leader, makes a difference between the two types of coffee: latte: espresso + milk + one spoonful of milk foam; mocha: espresso + milk + mocha chocolate sauce + cream.

All in all, the main difference between mocha and latte is the proportion of coffee, milk and milk bubbles. In taste, latte drinks coffee-flavored milk, while mocha is more coffee-flavored with chocolate aroma.

The practice of mocha coffee

Cafemocha mocha is coffee mixed with chocolate. With the increasing demand of the public, the mocha has been improved. Today's mocha is no longer a simple coffee, with whipped cream and chocolate to satisfy the public taste. Next, we introduce the preparation of two types of mocha coffee, and you can also taste the sweet and rich mocha coffee at home.

Preparation materials for mocha coffee: coffee powder, cocoa powder, milk, whipped cream, chocolate sauce.

The first approach:

1. Pour the boiling water directly into the coffee powder and filter out the coffee grounds.

2. Heat the milk over high heat in the microwave oven for 2 minutes, add cocoa powder and stir well.

3. Pour the cocoa milk into the coffee and stir well.

4. Beat the whipped cream to 5 for distribution.

5. Squeeze the whipped cream into the coffee cup and squeeze out 2 concentric circles with chocolate sauce on the cream surface.

6. Dress up the mocha, use a bamboo stick and row 5 times outward from the center of the circle. Draw the middle of the two tips for the first time, and then draw 5 times from the outside of the concentric circle to the center of the circle with a bamboo stick.

The second approach

1. Put the light cream in the refrigerator before you beat it.

2. Squeeze the right amount of chocolate sauce into the coffee cup.

3. Mix coffee and hot water and add to the coffee cup.

4. Stir thoroughly with a stirring rod.

5. Add 20% of the total whipped cream to the sugar.

6. Laminate the ribbon with the chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee in the direction of the spiral and sift the cocoa powder.

The whipped cream on the mocha can be directly used with the whipped cream bought in the supermarket. The surface of mocha can be decorated with cocoa or cinnamon.