Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the characteristics of Salvadoran coffee? introduction to the flavor of Salvadoran black honey coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Salvadoran coffee the history of Salvadoran coffee El Salvador is called the country of volcanoes, is the smallest country in Central America. Since the mid-17th century, coffee grown here has been mainly used for domestic consumption. But for the next 100 years, coffee by coffee
How about Peruvian coffee? what's different about Peruvian coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee introduction: Peruvian coffee producing areas what coffee producing areas are there in Peru? The coffee producing areas of Peru are mainly divided into three parts, the north, the central and the south. Longbach's younger brother mainly went to the producing areas of Huning, Cusco and Puno in the central and southern parts of the country.
Is Peruvian coffee special? what are the flavor characteristics of Peruvian coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the coffee industry, in fact, Peru's growing history is not long, but Peru is a producer of fine coffee, and only 10% of the Arabica beans in the world are called fine coffee. Peru has a unique natural environment: high altitude, plateau climate
Nicaraguan Coffee beans know the flavor and taste of Nicaraguan sun-cured coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Nicaraguan sun coffee Galagua is located in central Central America, is a presidential republic country. Nicaragua is bordered by Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. Managua is the capital of the country. Niagara
Does Nicaraguan coffee need to be brewed? what's the flavor of Nicaraguan hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Nicaraguan Coffee introduction Nicaraguan coffee cultivation is mainly divided into four major producing areas, including: Pacific Coast, Bosnia and Herzegovina, Madagelba / Sinodega region, and Borgo region. Nicaragua's first batch of coffee cherries were planted in the Pacific.
Coffee ceremony in Ethiopia experience local traditional coffee ceremony
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there are many different ways to make coffee today. It is very popular all over the world, and many different countries and cultures have added their own delicacies to it. In Ethiopia, they are famous for performing the so-called Ethiopian coffee ceremony. Ethiopia
Philharmonic pressure coffee formula Philharmonic pressure suitable coffee beans Philharmonic pressure coffee brewing steps
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) after winning the national championship in the United States, Carolina's formula beat strong competitors from Belarus and China to win the coveted 2018 World Philharmonic Women's Championship. Carolina Ibalagare, the United States 2018 World AeroPre
The origin of Salvadoran coffee beans introduce the flavor of Salvadoran coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Coffee, which borders Guatemala and Honduras, has a mellow taste but relatively moderate taste and acidity. Altitude: 1200-1500 m Alabica varieties: bourbon, Pacas, Pacamar
Ecuador rose summer coffee beans brand and its characteristics Ecuador rose summer production area
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ecuadorian coffee growing area Coffee is mainly grown in the following areas of Ecuador: Loja Guyanas Sucumbios Orellana Napo Pichincha Chinchipe El Oro Manabi Zamora Galagapos Ecuadorian coffee brand We hair
Flavor characteristics of Costa Rican coffee varieties in Costa Rican coffee producing areas
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A highly regarded Costa Rican coffee, the typical coffee plant variety Caturra (Coffee Arabian variety Caturra), sometimes Catuai, has a huge body, usually full, rich, strong taste and crisp acidity. Especially
Characteristics of Colombian Coffee in Colombian Coffee producing areas how to drink Colombian Coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Columbia Coffee Review tends to think of it as medium-bodied, rich in taste and citrus-like acidity. Colombia's best high-growth coffee is typically Latin American with a mild fruity flavor, though not the almost fermented fruity flavor. The country grows a large number of farmers
How is the acidity of Brazilian coffee? Brazilian coffee bourbon Santos taste Brazilian coffee harvest season
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil's coffee beans Brazil is the world's leading producer and exporter of coffee beans, coffee beans taste mellow, is a typical deep-roasted coffee beans. Brazilian Coffee about 1/3 of the world's coffee comes from Brazil, and most of Brazil's high-quality coffee passes through the port.
Bolivian coffee flavor Bolivia coffee bean producing area Bolivian coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivian coffee beans medium-bodied Bolivian coffee is compared to Colombian coffee. It is a landlocked country in South America, with Peru and Chile to the west, Brazil to the northwest and Argentina / Paraguay to the south. Altitude: 1400-1600 m above sea level
How's Zimbabwe Coffee? the flavor of Zimbabwe coffee varieties of Zimbabwe coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Zimbabwe coffee beans Zimbabwe coffee is full-bodied, medium-bodied, medium-density, with active berry or citrus acidity. Typical wet treatment (washing), good Zimbabwean coffee is a good balance with rich taste and good aftertaste. Ground
Tanzania coffee producing area Tanzania coffee growing area Tanzania coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzanian coffee flavor description of Tanzanian coffee aroma may have a rugged smell, sometimes with the sweet taste of black bread. There is a hint of East African wildness in the aftertaste. Compared with Kenyan coffee, Tanzanian coffee is slightly less acidic and less mild.
Is the coffee in the minority producing areas of Ethiopia good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian DJIMMAH Coffee Djimmah Coffee grows in the Illubabor and Kaffa areas at 4400 to 6000 feet above sea level and is an excellent low-acid Ethiopian coffee when it is wet-processed (washed). When Djimah is naturally dried; however,
Ethiopian Yega Sheffield Coffee is Yega Sheffield Coffee good? Yega Sheffield Coffee Flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) is famous for its sweet taste and aroma, light and medium-bodied wine. Ethiopian Yirgacheffes is a spicy and fragrant coffee that is often rated as the best Arabica coffee in the world. Their high reputation also means that their prices are high, but even if
The growing area of Sidamo, Ethiopia, the wind of Ethiopia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Coffee Farm Sidamo Coffee grows in Sidamo province on the Ethiopian plateau, ranging from 1500 meters to 2200 meters above sea level. These elevations make coffee beans meet the strict growth (SHG) / strict hard beans (SHB) standards in these elevations, Ethiopia.
Flavor description of Ethiopian Sidamo Coffee Sidamo Coffee is good?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Ethiopian Sidamo Coffee. This is a washed Ethiopian coffee known for its rich taste, sweet and complex taste, low acidity, floral aroma and a bright and soft finish. Growth altitude: 1500-2220 m above sea level Arabica varieties
Is cold-extracted coffee more sour? how to make cold-extracted coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) will the acidity of cold coffee be reduced? Generally speaking, yes, cold extracted coffee is more acidic than hot brewed coffee.