Coffee Knowledge Lists
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What are the characteristics of Salvadoran coffee? introduction to the flavor of Salvadoran black honey coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Salvadoran coffee the history of Salvadoran coffee El Salvador is called the country of volcanoes, is the smallest country in Central America. Since the mid-17th century, coffee grown here has been mainly used for domestic consumption. But for the next 100 years, coffee by coffee
2019-11-15 El Salvador coffee characteristics what is flavor introduction specialty knowledge -
How about Peruvian coffee? what's different about Peruvian coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee introduction: Peruvian coffee producing areas what coffee producing areas are there in Peru? The coffee producing areas of Peru are mainly divided into three parts, the north, the central and the south. Longbach's younger brother mainly went to the producing areas of Huning, Cusco and Puno in the central and southern parts of the country.
2019-11-15 Peru coffee how what different producing area introduction -
Is Peruvian coffee special? what are the flavor characteristics of Peruvian coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the coffee industry, in fact, Peru's growing history is not long, but Peru is a producer of fine coffee, and only 10% of the Arabica beans in the world are called fine coffee. Peru has a unique natural environment: high altitude, plateau climate
2019-11-15 Peru coffee specialty coffee beans flavor characteristics what is it professional -
Nicaraguan Coffee beans know the flavor and taste of Nicaraguan sun-cured coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-Nicaraguan sun coffee Galagua is located in central Central America, is a presidential republic country. Nicaragua is bordered by Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. Managua is the capital of the country. Niagara
2019-11-15 Nicaragua coffee beans acquaintance tanning coffee what flavor taste professional -
Does Nicaraguan coffee need to be brewed? what's the flavor of Nicaraguan hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Nicaraguan Coffee introduction Nicaraguan coffee cultivation is mainly divided into four major producing areas, including: Pacific Coast, Bosnia and Herzegovina, Madagelba / Sinodega region, and Borgo region. Nicaragua's first batch of coffee cherries were planted in the Pacific.
2019-11-15 Nicaragua coffee need brew hand brew what flavor specialty knowledge -
Coffee ceremony in Ethiopia experience local traditional coffee ceremony
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there are many different ways to make coffee today. It is very popular all over the world, and many different countries and cultures have added their own delicacies to it. In Ethiopia, they are famous for performing the so-called Ethiopian coffee ceremony. Ethiopia
2019-11-14 Ethiopia coffee ceremony experience local tradition professional knowledge -
Philharmonic pressure coffee formula Philharmonic pressure suitable coffee beans Philharmonic pressure coffee brewing steps
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) after winning the national championship in the United States, Carolina's formula beat strong competitors from Belarus and China to win the coveted 2018 World Philharmonic Women's Championship. Carolina Ibalagare, the United States 2018 World AeroPre
2019-11-14 Philharmonic recipe 2018 World Champion Professional Coffee knowledge Communication -
The origin of Salvadoran coffee beans introduce the flavor of Salvadoran coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Salvadoran Coffee, which borders Guatemala and Honduras, has a mellow taste but relatively moderate taste and acidity. Altitude: 1200-1500 m Alabica varieties: bourbon, Pacas, Pacamar
2019-11-14 El Salvador coffee beans origin introduction flavor -
Ecuador rose summer coffee beans brand and its characteristics Ecuador rose summer production area
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ecuadorian coffee growing area Coffee is mainly grown in the following areas of Ecuador: Loja Guyanas Sucumbios Orellana Napo Pichincha Chinchipe El Oro Manabi Zamora Galagapos Ecuadorian coffee brand We hair
2019-11-14 ecuador coffee beans coffee brands characteristics -
Flavor characteristics of Costa Rican coffee varieties in Costa Rican coffee producing areas
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) A highly regarded Costa Rican coffee, the typical coffee plant variety Caturra (Coffee Arabian variety Caturra), sometimes Catuai, has a huge body, usually full, rich, strong taste and crisp acidity. Especially
2019-11-14 Costa Rica coffee characteristics coffee beans flavor variety specialty knowledge -
Characteristics of Colombian Coffee in Colombian Coffee producing areas how to drink Colombian Coffee
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Columbia Coffee Review tends to think of it as medium-bodied, rich in taste and citrus-like acidity. Colombia's best high-growth coffee is typically Latin American with a mild fruity flavor, though not the almost fermented fruity flavor. The country grows a large number of farmers
2019-11-14 Colombia coffee beans producing areas coffee characteristics how -
How is the acidity of Brazilian coffee? Brazilian coffee bourbon Santos taste Brazilian coffee harvest season
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil's coffee beans Brazil is the world's leading producer and exporter of coffee beans, coffee beans taste mellow, is a typical deep-roasted coffee beans. Brazilian Coffee about 1/3 of the world's coffee comes from Brazil, and most of Brazil's high-quality coffee passes through the port.
2019-11-14 Brazil coffee beans characteristics coffee producing areas taste specialty knowledge communication -
Bolivian coffee flavor Bolivia coffee bean producing area Bolivian coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivian coffee beans medium-bodied Bolivian coffee is compared to Colombian coffee. It is a landlocked country in South America, with Peru and Chile to the west, Brazil to the northwest and Argentina / Paraguay to the south. Altitude: 1400-1600 m above sea level
2019-11-14 Bolivia Coffee Flavor Coffee beans producing areas Taste Professional knowledge -
How's Zimbabwe Coffee? the flavor of Zimbabwe coffee varieties of Zimbabwe coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Zimbabwe coffee beans Zimbabwe coffee is full-bodied, medium-bodied, medium-density, with active berry or citrus acidity. Typical wet treatment (washing), good Zimbabwean coffee is a good balance with rich taste and good aftertaste. Ground
2019-11-14 Zimbabwe coffee okay flavor variety specialty knowledge exchange more -
Tanzania coffee producing area Tanzania coffee growing area Tanzania coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzanian coffee flavor description of Tanzanian coffee aroma may have a rugged smell, sometimes with the sweet taste of black bread. There is a hint of East African wildness in the aftertaste. Compared with Kenyan coffee, Tanzanian coffee is slightly less acidic and less mild.
2019-11-14 Tanzania coffee producing area growing area flavor specialty knowledge communication -
Is the coffee in the minority producing areas of Ethiopia good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian DJIMMAH Coffee Djimmah Coffee grows in the Illubabor and Kaffa areas at 4400 to 6000 feet above sea level and is an excellent low-acid Ethiopian coffee when it is wet-processed (washed). When Djimah is naturally dried; however,
2019-11-14 Ethiopia coffee minority producing areas delicious professional knowledge communication -
Ethiopian Yega Sheffield Coffee is Yega Sheffield Coffee good? Yega Sheffield Coffee Flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) is famous for its sweet taste and aroma, light and medium-bodied wine. Ethiopian Yirgacheffes is a spicy and fragrant coffee that is often rated as the best Arabica coffee in the world. Their high reputation also means that their prices are high, but even if
2019-11-14 Ethiopia Yega Sheffield Coffee delicious Flavor Professional knowledge -
The growing area of Sidamo, Ethiopia, the wind of Ethiopia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Coffee Farm Sidamo Coffee grows in Sidamo province on the Ethiopian plateau, ranging from 1500 meters to 2200 meters above sea level. These elevations make coffee beans meet the strict growth (SHG) / strict hard beans (SHB) standards in these elevations, Ethiopia.
2019-11-14 Ethiopia Dharma growing area specialty coffee knowledge exchange more -
Flavor description of Ethiopian Sidamo Coffee Sidamo Coffee is good?
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Ethiopian Sidamo Coffee. This is a washed Ethiopian coffee known for its rich taste, sweet and complex taste, low acidity, floral aroma and a bright and soft finish. Growth altitude: 1500-2220 m above sea level Arabica varieties
2019-11-14 Ethiopia Dharma coffee flavor description delicious professional knowledge -
Is cold-extracted coffee more sour? how to make cold-extracted coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) will the acidity of cold coffee be reduced? Generally speaking, yes, cold extracted coffee is more acidic than hot brewed coffee.
2019-11-14 Cold extract coffee comparison sour how production production method