How about Peruvian coffee? what's different about Peruvian coffee?

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Front Street Coffee introduction: Peruvian Coffee producing area

What coffee producing areas are there in Peru?

The coffee producing areas of Peru are mainly divided into three parts, the north, the central and the south. Longbach's younger brother mainly went to the producing areas of Huning, Cusco and Puno in the middle and south.

Northern region: Amazon, Kahamaka, Piura, San Martin

Altitude: 1250muri 1950m

Humidity: 12%

Central region: Vanuke, Pascoe, Huning

Altitude: 1200 Musi 2000m

Humidity: 11% Murray 12.5%

Southern regions: Ayakucho, Cusco, Puno

Altitude: 1200 Murray 2050m

Humidity: 11.5% Murray 12.5%

General situation of producing areas

What's the climate like in Peruvian coffee producing areas?

The Peruvian region has a relatively diverse climate, mainly plateau climate and rainforest climate, with a great temperature difference between day and night. (it is often seen that their circle of friends are short-sleeved during the day and down cotton suits at night) so that photosynthesis can accumulate a lot of sugar. it laid a good foundation for post-processing.

What are the geographical conditions of the producing area?

Coffee planting areas are mostly in subtropical river valleys, about 1000 meters to 2000 meters above sea level, and most of the planting forms are in the form of cooperatives to guide farmers to grow.

The most important feature of coffee in the central region is the proper acidity, light and mild aroma, smooth and not too heavy mellow, quietly awaken your taste buds.

The south runs through the Andes, accompanied by old Inca-era terraces, the highlands of southern Peru and an excellent source of coffee. Taste carefully, the unique taste is also slightly sweet.

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