Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee roasting | Common mistakes in coffee roasting common mistakes made by coffee roasters
Focusing on coffee beans is the baker's main job. If it is necessary to work on multiple tasks at the same time, do as little as possible. Minimize the potential interference around you, turn off your phone, and close unnecessary windows on your computer. The benefits of producing coffee and reducing waste of mung beans are worth these small sacrifices. For larger companies, it is the responsibility of management to avoid
The principle of pre-soaking of espresso how to presoak
The Pre-Infusion presoaking stage is when the water first touches the coffee. At this point, the goal is not to extract it, but to prepare the channel. Lauro told me that in filtered coffee, what you usually have to do is add some water at the beginning of the coffee bed. This is the beginning of steaming: when water reacts with coffee, carbon dioxide in the coffee grounds is released in the form of bubbles. this
The importance of coffee shade trees the benefits of coffee shade trees
Professional coffee knowledge exchange more coffee bean information Please pay attention to the importance of shade trees in coffee in the coffee workshop (Wechat official account cafe_style) in this era of climate change, shade trees are undoubtedly very important in coffee cultivation. Their umbrella awnings provide shade, relieving the high temperatures and pressures that lead to miscarriage of flowers and fruits. The shade also provides a lot of its
Know what is Rose Xia and how to highlight the flavor.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Rose Summer Coffee is the original species of Arabica, especially particular about the growth environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. 1931: a team of botanists visited southwestern Ethiopia near the village of Ruixia (Geish)
Introduction to the flavor brewing of Chiang Yongbei in Kiriyaga producing area of Kenya AA boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kilinaga KIRINYAGA altitude: 1300-1900m varieties: SL-28, SL-34, Ruiru11, Batian. The producing area is located on the hillside of Mount Kenya, adjacent to Nyeri to the east. It is famous for its strong flavor, rich layers and solid taste of coffee, and Nyeri.
What is Colombian premium coffee | what kind of food should Colombian coffee go with?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Coffee is one of the few coffee in the world named after the country, and one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. The streets and alleys here are full of coffee.
Description of taste and flavor characteristics of Colombian hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear high-quality acidity and high balance.
How to make Coffee beans Coffee tastes good | teaches you how to make coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee ready brewing utensils: hand brewer, coffee 15g, electronic scale, powder cup, filter cup, hand grinder, filter paper, sharing pot. Weigh 15g coffee beans and pour them into a hand grinder for medium grinding, making the coffee powder as big as sugar.
What coffee beans are used in the coffee competition | introduction of the varieties used in the coffee competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) full-bodied and charming flower and fruit aroma, bright and charming fruit acid, long stay in the mouth and tongue rhyme this is the new king of boutique coffee, the upstart rosy summer that is popular all over the coffee circle. In the eyes of many coffee fans, Rose Summer is the well-deserved goddess of coffee. Rose summer
How to choose coffee beans in a coffee shop? what coffee beans should be used for espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) for coffee shops, the biggest choice is the choice of coffee machine and coffee beans. This article will not talk about the choice of coffee machine, let's talk about the choice of coffee beans. What is the basis for coffee shops to choose coffee beans? This subtitle is actually a little too big, also
What do you mean by the acidity of coffee beans? what are the sour coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the raw bean state, coffee contains chlorogenic acid, citric acid, malic acid, after roasting will form quinic acid, caffeic acid, acetic acid and other low molecular organic acids, these acids are representatives of sour substances in coffee. Of course, there are high molecular organic acids such as fatty acids, or
Coffee beans are ranked in terms of acidity | what are the coffee with high acidity?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee acid is good, good acid is clear, natural, sweet fruit acid; bad acid is sharp, irritating acid. For example, a cup of fresh lemonade tastes natural and sweet, but not many people like a cup of strong aged vinegar. This proves
Yega Xuefei ranks coffee beans. How's Yejasuefi coffee? is it good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yega is located in Ethiopia's Sidamo province, 2000 meters above sea level, is one of the highest coffee-producing areas in Ethiopia, where the coffee is called yirga cheffe. Yirga means to settle down, and Cheffe means wet.
What are the top three coffee beans in the world | introduction of well-known individual coffee beans
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) individual coffee comes from a single producing area, as SCAE's Andra Vlaicu said: "the most important thing about individual coffee is that it can trace its origin, you can know exactly where the coffee comes from, it is a single product, not a mixed recipe. Usually with higher quality, you can see a specific village.
What are the top ten best coffee beans | introduction of the best coffee beans in the world
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 1, Rose Summer Coffee English name: Geisha coffee Origin: Ethiopia Panama Colombia taste and characteristics: green raw beans, ripe beans with some wrinkles, floral aromas, tropical fruits, strong sweetness. 2. Jamaica Blue Mountain Coffee English name: B
What is the most famous coffee bean in the world? what is the name of the most famous coffee bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica (Arabica): first-class flavor and aroma of premium coffee beans Arabica is a representative variety of origin in Ethiopia, in South Africa, Africa, Asia and other countries also have production, accounting for 70% / 75% of the world's coffee production. Arabica is concerned about diseases and insect pests.
What is the most famous coffee in the world?| Tell me about the coffee world.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) English name: Geisha coffee Honor: the most expensive coffee bean, won the championship of 3 cup tests Origin: Ethiopia Panama Colombia Taste and characteristics: raw beans blue-green, ripe beans with some wrinkles, floral, tropical fruit, intense sweetness
Find out about coffee names.| What are the top ten coffee brands in the world?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1. Espresso: Espresso is an Italian-style method of brewing coffee. It has a history of 100 years by flushing hot water at 90.5 degrees Celsius and grinding it into fine coffee powder by high pressure. Usually the supply is in shots.
Should beginners buy coffee beans or powdered coffee? which coffee beans are better for beginners?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) just like all kinds of vegetables and fruits, coffee beans are alive, and freshness is its top priority. And we rarely buy more than a week's supply of vegetables or fruits, so coffee should also be bought as much as it can be consumed in a short period of time. Coffee beans are the most
What coffee beans are suitable for beginners? how to choose coffee beans for beginners?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the choice of coffee, whether you have just entered or have not yet entered the coffee door, are you always attracted by the dazzling variety of coffee beans on the market that you do not know how to start? If you haven't formed a systematic understanding of coffee, and you have difficulty in choosing, you might as well follow Xiao Le from below.