Coffee Knowledge
Latest articles, industry insights and brewing guides
The flavor of deep-roasted coffee beans describes how deep-roasted coffee can extract a stronger aroma.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) drinking coffee is really just a way of life, when it comes to coffee, always be careful to say that you don't understand, even if you drink it, you just drink it casually. Whether this cautious attitude is modest or not, whether you know coffee or not is really not that important to most people. Deep
Do Ethiopian candle coffee beans taste good? What's so attractive about candles?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Candle, a name with oriental classical flavor in the eyes of Mao Bamboo, is actually a transliteration. Its original name Drima Zede, which means "Best Approach" in the local dialect, is not as implicit as the Chinese name. Also original in Ethiopia.
The taste of Kopi Luwak the cooking parameters of Kopi Luwak the specific grinding degree of powder to water and steaming time
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Kopi Luwak in order to maintain the unique flavor, coffee beans should be packaged independently and injected with nitrogen to prevent coffee bean oxidation, the production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee.
Do cold-extracted coffee and hot-brewed coffee have the same amount of powder as hot coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the difference between iced coffee and cold extracted coffee? Cold-extracted coffee from the blue bottle coffee (BlueBottle), coffee makers use cold extraction method to make coffee, and Starbucks (Starbucks) large-scale promotion, cold-extracted coffee has become a unique attractive
How much ice-cold-extracted coffee powder should be used in the production of cold-extracted coffee is thicker than coffee powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Cold extracted Coffee is a way of extracting coffee at a lower water temperature relative to high temperature hot water, which reduces the extraction of sour coffee and makes it less bitter, so it is loved by some coffee drinkers. There are many kinds of makers of cold coffee.
Coffee pull flower tulip pattern how to pull coffee flower there are several ways to make a tulip
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern demonstration: tulips multi-level tulips are solid patterns advanced graphics rely on a layer of milk foam push the beginners can start from two layers to practice proficiency and then slowly increase the number of layers. Coffee blossom step 1. The coffee cup tilts slightly
The standard of boutique coffee defines how to grade the boutique coffee. How many points do the cups need to reach?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the classification of coffee beans usually when we look at individual coffee, we often see a long name sandwiched with one or two acronyms, such as PB, AA, G1 and so on, which actually represent the grade given by the producing country. On this earth, there is no
What kind of appliance should be used for Brazilian Minas coffee beans? how to wash the proportion of water temperature and powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian Minas Coffee: nutty cocoa flavor peeled in the sun roasted Camo town high view estate (Fazenda Alta Vista) peel sun flavor description: orange chocolate, apple, brown sugar and hazelnut syrup, soft and sweet acidity, rich and mellow taste.
The main flavor of Brazilian Minas coffee beans recommended brewing parameters of Brazilian Minas coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil's coffee is famous all over the world. After all, Brazil is currently the world's largest coffee exporter, almost 40% to 50% of the world's coffee beans are exported from Brazil, and this coffee country has a lot of different producing areas, each producing area.
The origin of Manning, how to choose the classification of Manning and Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is manning coffee and its origin manning coffee: rich and solid taste, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. A gentleman in coffee
Output of Brazilian coffee producing areas what kinds of coffee are produced in the main producing areas of Brazilian coffee and which flavors are there?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil coffee production area introduction: Brazil is the largest coffee production country, providing nearly 45% of the world's coffee raw beans. The length of the country's dry season may even affect coffee prices around the world. The main producing areas in Brazil are Minas Gerais Minas Gerais and Saint.
Introduction to the steaming time of Brazilian Santos Coffee: how to brew coffee beans, grind degree, powder and water ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer. The country has strict control over the quality of its exported coffee. Among them, Brazilian Santos is the most famous coffee produced in Brazil, with obvious aroma, balanced structure and good Finishing. This coffee is made in a siphon pot.
Is Brazil Santos Coffee? what are the flavor characteristics, making methods and brewing parameters?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). About 1/3 of the world's coffee is grown in Brazil, while most of the premium coffee in Brazil is produced in Santos, Brazil. Brazil Santos is relatively low in acidity, shows nutty sweetness, with a sweet taste like caramel, usually accompanied by chocolate.
Is Harald coffee famous? what's the price of Harald coffee? where can I buy it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beans series: Grade 3 treatment method: natural sun method certification: no certification, all coffee is non-toxic organic cultivation * Harald coffee without water washing beans coffee is almost all treated by the natural sun, in Taiwan, Harald producing area is the most
What is the fermentation of coffee beans? What is fermentation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is fermentation? To put it simply, fermentation is the process by which sugar and starch are decomposed into acid or alcohol. Let's explore more deeply that yeast and bacteria are very important for fermentation. Yeast fermentation, called Saccharomyces cerevisiae, which is a natural wild yeast, is also found in
Mocha Coffee making course what is the proportion of mocha coffee and milk?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) in Taiwan, coffee shops most commonly use Italian coffee machines to make coffee and extract small cups of espresso through high heat and high pressure. Generally speaking, a single espresso can brew about 30 milliliters of coffee and a double concentrated coffee using 7 to 10 grams of coffee powder.
What are the types and characteristics of organic coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Organic coffee in the cultivation does not use any insecticides and other chemicals to treat pests or cultivation problems, but the use of natural methods, such as the use of natural composting, hedgerow, pruning and other methods to maintain the growth of coffee trees, in terms of pest control
Is the caffeine content of cold coffee better than hot coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the emergence of cold-extracted coffee is to improve the flavor, not to solve health problems. The process of brewing coffee is the process of extracting the soluble substances from coffee powder into water. The purpose of grinding coffee beans into powder is to reduce the particle size and increase the contact between water and coffee powder.
Is cold extracted coffee a kind of iced coffee? how many calories does cold extracted coffee have?
Professional coffee knowledge exchange more coffee bean information Please note that the coffee workshop (Wechat official account cafe_style) is also a mixture of water and coffee powder. There is a slight difference between cold coffee and American coffee beans in brewing and taste, which may also be the reason for the poor calorie. Cold extracted coffee: coffee powder is cooled for a long time at room temperature or lower temperature.
Coffee pull heart lesson coffee pull flower how to pull out heart-shaped pattern
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) "Coffee pull flower" is one of the important ways to show the appearance of coffee, but also the core skills of baristas. Beginners of coffee should master the operation skills of coffee pull in the learning process, practice diligently, and constantly summarize, analyze and correct before they can master it.