Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction of coffee producing areas in Africa | what are the main coffee producing areas in Africa?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda (Republika yu Rwanda) Rwanda is a country in east-central Africa, the full name of the Republic of Rwanda, is located in east-central Africa south of the equator, landlocked countries. Tanzania to the east, Burundi to the south, Congo (DRC) to the west and northwest, and Ukraine to the north.
Where are the four major coffee beans produced? is the origin of coffee in Africa?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Asia and Oceania China: the coffee planting area of Yunnan Province in China has reached 7800 hectares. at present, the province accounts for 70% of the national area and 83% of the country's output. In addition to Yunnan, coffee is grown in Hainan and Taiwan. Coffee distribution zone: Yunnan
Is Africa rich in coffee beans? why are African coffee beans so popular?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) of all the coffee-producing countries, Ethiopia may be the most eye-catching one, in addition to the unique and outstanding coffee produced in the country, the local coffee mystery legend adds charm. According to the ancient legend of Egypt, the first coffee tree on earth landed on Lake Tana.
Do you know how to deal with the silver skin of coffee? how is the silver skin removed from the roasted coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Silver skin (Silver Skin/Chaff): inside the parchment there is a thinner film covering the coffee beans. Because the color is glossy and silvery, people used to call it silver skin. This layer of silver will fall off during baking. Usually you find coffee when you grind it.
Do you know what coffee honey is? is there anything special about coffee honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is it called honey treatment? There are three main ways to treat coffee: sun exposure, water washing and honey treatment. The sun drying method is to directly expose the coffee cherries before removing the shell and pectin layer; the water washing method is to screen the coffee pulp before exposure and ferment to remove the pectin layer.
A brief analysis of what is coffee honey treatment | will honey-treated coffee beans be very sweet? what is the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is honey treatment? Honey treatment, called HoneyProcess or Miel Process, called Honey Coffee, does not mean that coffee beans are covered with honey. The honey here refers to the mucous layer of the coffee pulp. Except for the coffee cherries harvested by peeling machine.
Analysis of Coffee Solarization| How is the coffee processed and what flavor does it have?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sunlight treatment method Sunlight treatment method Step 1 Coffee fruit harvest manual or mechanical harvest Step 2 Fruit sorting manual or flotation method Step 3 Sunlight directly on the ground drying or special drying site Step 4 When the coffee fruit reaches appropriate
Introduction to coffee insolation and water washing treatment | what is the difference between coffee washing and tanning?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) tanning (Dry process/Natural method) is the oldest and most primitive treatment of coffee beans, compared with the washing method, this dried coffee is also known as "natural coffee" or "sun-dried coffee", the harvested coffee fruit is directly in the sun
Honduran whisky barrel processing coffee beans introduction to small raspberry boutique coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving victory.
Ethiopia Yega Xuefei Origin Plan Fine Coffee Bean Flower Fruit Flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the origin of the world coffee in Sidamo province in southwestern Ethiopia, there is a small town called Yegashafi, 1700 to 2100 meters above sea level, this plateau town has been a wetland since ancient times, Yirgacheffe, cheffe means wetland, Yirga means settled. Very
Do you know the history of Yemeni coffee? what is the variety of Yemeni mocha coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen's Mocha coffee is world-famous, Mocha is a Yemeni port, is the world's first coffee trade port. People talk about mocha coffee when they talk about Yemeni coffee. Three hundred years ago, Yemen was the world's only exporter of coffee, which meant
Does Brazilian coffee taste good? what's the name of the best coffee in Brazil?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee production area. Brazil has 26 states and 17 states produce coffee, but 7 of them produce the largest, accounting for 98% of the country's total output. , of which: Parana, SaoPaulo, Min
How to drink Brazilian black coffee correctly | what is the taste of Brazilian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in fact, American coffee is Italian espresso mixed with water. The taste is not as exciting as the Italian style, but it retains the unique acidity and bitterness of the coffee and a long-lasting finish. Have a drink in the morning, feel full of ceremony and awaken your energy throughout the day. Most coffee in China
Do you know that Brazilian coffee is black coffee? how to drink Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is known as the kingdom of coffee, it is the world's largest coffee producer and exporter, coffee production accounts for more than 30% of the world's coffee production, there are 1, 6% of the world's coffee is produced here. Brazil is also the second largest coffee consumer in the world after the United States.
What is the price of kona coffee in Hawaii | what is the flavor of kona coffee made by hand?
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Kona, Hawaii, is a rare species that can only be grown on volcanic slopes in the Kona region of Hawaii. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The Kona coffee of choice has a moderate sour taste and
What are the characteristics of Hawaiian coffee beans | how to make Hawaiian coffee powder correctly?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Kona coffee beans produced in Hawaii have the perfect appearance, their fruit is unusually full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is produced in 50 states in the United States.
What is the name of Hawaiian Coffee Bean Brand | how is Hawaiian coffee made?
For more information on coffee beans, follow the Coffee Workshop (Wechat official account cafe_style) in 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, a British agronomist named John Wilkinson transplanted some coffee from Brazil.
What is the variety of Indonesian Butterfly Coffee? why does Indonesian coffee have dregs?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Dutch brought coffee to Indonesia, but the Indonesians use its special soil to develop a unique flavor. Coffee is called kopi in the local language of Indonesia, but coffee is also called java in English, which is the Indonesian island of Java. Few people know that this place
How much coffee is produced in Indonesia in a year? which brand is the best to buy coffee in Indonesia?
For more information on coffee beans, follow the coffee workshop (official Wechat account cafe_style). According to Pranoto Soenarto, vice president of the Indonesian Coffee exporters and Industry Association, coffee production in the country is expected to increase by 50 to 60 per cent in the next five years. He even accepted it on the sidelines of an industrial seminar held in Bandung.
What is the name of the coffee you must buy in Indonesia | how to make Indonesian coffee powder to taste good?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to get a cup of delicious coffee is very difficult. Producing areas, varieties, treatment methods, altitude and other factors are factors that affect the flavor of coffee. Toraja producing area is densely covered with mountains and hot and humid climate. In the mid-19th century, the Dutch began to grow coffee here, and the coffee industry in the region was superior.