Introduction of coffee producing areas in Africa | what are the main coffee producing areas in Africa?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Republika (Rwanda) (Rwanda)
Rwanda is a country in east-central Africa, the full name of the Republic of Rwanda, located in the south of the equator in east-central Africa, landlocked countries. It is bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and northwest, and Uganda to the north, with a land area of 26338 square kilometers. Most areas belong to tropical plateau climate and savanna climate, mild and cool, with an annual average temperature of 18 ℃.
Ethiopia (Ethiopia)
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, which is well-deserved as the "hometown of coffee".
The geographical environment of Ethiopia is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The soil in these areas is well drained, slightly acidic and red loose. Currently, about 25% of the Ethiopian population depends directly or indirectly on coffee production for a living. The majority of farmers use traditional planting methods. Artificial care of coffee trees, the use of organic fertilizers, do not use harmful pesticides and herbicides, etc. Therefore, most of the coffee produced in Ethiopia is organic coffee.
Kenya (kenya)
Kenya's upland washed Arabica beans are one of the best coffee in the world in terms of quality. The coffee industry in Kenya is of good quality and consistent under the strict control of the Kenya Coffee Agency. Kenyan coffee is famous for its strong fruit flavor, with lemon and citrus acid aromas.
Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale after the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin. Due to the differences in water, climate and handling, the taste of Kenyan beans is very different from that of Brazilian beans.
Tanzania (Tanzania)
Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. Many people like to compare Tanzanian coffee with his neighbor Kenya. Compared with Kenyan high-quality coffee beans, Tanzanian coffee has less bright acidity, softer beauty and more sweetness. The strong smell of red wine is also a characteristic of Tanzania.
Coffee beans in Tanzania are of extraordinary quality. They are produced in the Mohi district near Mount Kilimanjaro. The mountains with a height of 3,000 to 6,000 feet are the most suitable areas for growing coffee. The fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste.
END
- Prev
Where are the four major coffee beans produced? is the origin of coffee in Africa?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Asia and Oceania China: the coffee planting area of Yunnan Province in China has reached 7800 hectares. at present, the province accounts for 70% of the national area and 83% of the country's output. In addition to Yunnan, coffee is grown in Hainan and Taiwan. Coffee distribution zone: Yunnan
- Next
Introduce coffee producing areas in America | where are the three major coffee producing areas? what are their own characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Guatemala (Guatemala) well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango). The latitude of Guatemala is about 15 degrees, with the Pacific Ocean on the left and the Caribbean Sea on the right. Sierr on this side of the Pacific Ocean
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?