Where are the four major coffee beans produced? is the origin of coffee in Africa?

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Asia and Oceania

China: the coffee planting area of Yunnan Province in China has reached 7800 hectares. at present, the province accounts for 70% of the total area of the country, and the output accounts for 83% of the country. In addition to Yunnan, coffee is grown in Hainan and Taiwan.

Coffee distribution: Baoshan, Xishuangbanna, Yunnan; Hainan, Taiwan, etc.

Coffee flavor: wheat flavor, grain flavor.

India: mainly Robusta, relative to other coffee species, relatively strong resistance to diseases and insect pests. Indian coffee is a monsoon coffee, coffee beans are equivalent to the sea breeze and rainy season moist air "pickled", so that the original acidity is reduced, but the alcohol thickness is increased, and produces a special earthy flavor and dried fruit flavor, sometimes has a unique spice flavor, is difficult to feel in coffee from any place.

Coffee distribution: Mount Nikili, south of Nerso.

Coffee flavor: almond oil-like nutty flavor, light wood flavor, extremely low acidity, unique and complex.

South America

Brazil: the largest producer of coffee in the world, accounting for 98% of the country's total output.

Coffee distribution zone: the more famous South Minas, Serrado and Mojiana.

Flavor: low acidity, mellow and sweet taste, outstanding chocolate nut flavor.

Colombia: one of the three largest coffee producers and the first country in South America to grow coffee. Most of its boutique coffee comes from family farms, and their picking and processing are relatively different.

Coffee distribution: Cauca Valley, Tolima, etc.

Coffee flavor: wine aftertaste, jam consistency, sweet and sour balance.

Vietnam: the second largest producer in the world, growing mostly robusta coffee, its geographical location is very favorable for coffee cultivation, its south is hot and humid tropical climate, suitable for growing ROBUSTA coffee, the north is suitable for growing ARABICA coffee. Traditional Vietnamese coffee is a way of drinking coffee with condensed milk, with more flavor and strong flavor, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee.

Coffee distribution zone: Kontum, Gia Lai, Dong Nai,Daklak

Coffee flavor: insipid, woody.

Yemen: the hometown of mocha coffee, Yemeni coffee trees grow on mountain terraces, and coffee farmers continue to use the ancient methods used by their ancestors for centuries to irrigate coffee trees, picking and subsequent treatment. Yemeni coffee beans are hard because of their dry climate and coffee growing at high altitudes.

Coffee distribution zone: the high mountains along the Sana'a-Hodeida highway, the Zamar area and Sana'an and the surrounding areas.

Coffee flavor: the sweetness, spice, sweetness, mellow taste and chocolate finish of the wine.

Africa

Ethiopia: the birthplace of Arabica and the country with the most unique coffee flavor and coffee growing area in the world! The unique coffee growing environment, coffee varieties are rich and high quality, coffee is all natural production, there is no artificial cultivation.

Coffee distribution: Yega Xuefei, Sidamo, Harald

Coffee flavor: citrus, floral, tropical fruit aromas.

The water-washed coffee is elegant, complex and delicious, while the sun is fruity and charming.

Kenya: Kenyan coffee is harvested twice a year, and most of it grows at an altitude of 1500 Murray 2100 meters. In order to make sure that all the berries picked are ripe, it takes about seven times to make a round trip through the forest. After they harvest the coffee, they first send the fresh coffee beans to the cleaning station, where the washed and dried coffee is sent to the co-operative as "parchment coffee beans" (the last state before the coffee beans are peeled). Coffee is collected together, and growers charge an average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers.

Coffee distribution: slopes near Mount Kenya, Ethiopia.

Coffee flavor: charming tropical fruit aromas, bright acidity, blackcurrant fruit notes, sweetness and dense acidity.

Central America

Panama: Panamanian rosy summer is becoming familiar to everyone. Panama is located at 9 degrees north latitude, the confluence point of the Central Mountains, as is Mount Baru, one of the highest volcanoes in Central America. The land around the volcano is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of coffee.

Coffee main Manor: "full-bodied and delicious" Alida Manor

The Jade Manor of "Tianxiang Rose Summer"

The "organic and delicate" Catova Duncan Manor.

Coffee flavor: citrus and floral aromas, light thickness, delicate and complex taste.

Guatemala: Guatemala is located in the south of the North American continent. It is bordered by the Caribbean Sea to the east, the Pacific Ocean to the west, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. The more famous manors are Incht Manor and Organic Manor San Fessa Manor.

Coffee distribution zone: Akatnam et al., Antigua, Wei Wei Plateau.

Coffee flavor: medium to low consistency, fresh and bright citrus flavor, rich and rich taste.

Jamaica: when it comes to Jamaica, of course, Blue Mountain Coffee is a specific producing area in Jamaica. The highest peak in the Caribbean is 2256 meters above sea level and is also a famous tourist resort. It has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (average precipitation of 1980 mm and temperature of about 27 degrees).

Coffee distribution zone: Blue Mountain

Coffee flavor: sweet, juicy and fruity, clean.

Mexico: the fourth largest coffee producer in the world, with an annual average temperature of 25 ℃; the Mexican plateau has a mild climate all the year round, with no severe cold in winter, no heat in summer, and evergreen trees in four seasons, so it enjoys the laudatory name of "Pearl of the Plateau".

Coffee distribution: Chiapas, Oaxaca

Coffee flavor: clean, soft sour, refreshing finish, with toffee, caramel, chocolate and other flavors.

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