Coffee Knowledge
Latest articles, industry insights and brewing guides
What do South American coffee beans represent? what is the flavor of South American coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia-Xuefeng Coffee ColombiaKoguiSnowCapSpecialtySupremo: South American countries: Colombia: SierraNevada flavor: nutty, the overall taste is rich and varied! Columbia-MDLS Manor ColombiaMDLS
What are the characteristics of American beans?| What is the flavor of American coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Panama Panama coffee has unique quality important reason is its microclimate. Panama borders Costa Rica and Colombia, and the east-to-west environment allows cold air currents to flow through the central mountains and converge above 6500 feet, thereby creating a new atmosphere in Boq
How the processing methods of Coffee affect the Flavor | the effect of washing on the Flavor of Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the steps of washing treatment in coffee workshop (Wechat official account cafe_style) what is washed coffee and why is it popular? The treatment is to first remove the skin and flesh of the coffee beans with water. But is that enough? The method of washing is actually much more complicated than this. 1. Sort the picked coffee
Which is better, washed coffee or tanned coffee? what is the flavor of sun-processed coffee?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Coffee is sown and then mass produced a few years later, then picked and processed into raw coffee beans, which are transported from the country of origin to the consuming country, then roasted into cooked beans, and finally extracted into coffee. Planting, picking, processing, warehousing, transportation, baking
What is the difference between washing and tanning coffee beans? introduction to the taste of coffee in the sun and in water
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) brewing coffee is a complex knowledge, even if each time using the same raw materials, the same roasting, the same production process, in the end may come out of the taste will be different. If the brewing method is different, the taste and taste of the coffee will be different. Despite using the same
What's the difference between sun-drying and washing coffee? a brief analysis of the taste difference between sun-drying and washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Solar treatment (Dry process/Natural method): the most primitive coffee bean treatment is the use of sun treatment, also known as natural drying method, this treatment is to directly expose the coffee beans to the sun, in which the exposure days are up to 27 days
Aricha, what's sunburn?| Yerga Shefi aricha Coffee Flavor Introduction
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ye Jia Xuefei Aricha: Ye Jia Xuefei Aricha, formerly known as Idido. Famous coffee bean processing plant near Yegashevi Town Misty Valley (red coordinates) Nearest production area near Yegashevi (formerly: Idido/today: Arika Coffee Bean Processing
Colombian Rose Valley Coffee characteristics of Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Tree Manor Santander production area treatment: anaerobic double enzyme washing altitude: 1700 varieties: Kaddura Tree Farm is located in the Santander producing area of Colombia farmer Vargas has operated the tree farm to grow coffee for 20 years. At the Big Tree Farm.
What is Blue Coffee Bean?| What is the flavor of lychee blue cold-extracted coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras is located in the north of Central America, bordering the Caribbean Sea in the north, the Gulf of Fonseca in the Pacific Ocean in the south, bordering Nicaragua and El Salvador in the east and south, and bordering Guatemala in the west, mostly mountains and plateaus. It has a tropical climate, mild temperatures, abundant rainfall and coffee
Introduction to the fermentation method of coffee bean wine barrel | what is the flavor of litchi orchid coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) exquisite water washing whisky Shirley barrel fermentation treatment is to freshly picked coffee fruit after delicate washing, and then into the mature whisky oak barrel low-temperature fermentation for 30-40 days (the temperature is about 15-20 ℃), and then dry in the shade
To understand the spread history of coffee | when did coffee enter China?
Professional coffee knowledge exchange more coffee bean information Please follow coffee workshop (Wechat official account cafe_style) Coffee the first stop is Ethiopia in Africa, the second stop is Yemen, the third stop is India, the fourth stop is Java, the fifth stop is France, the sixth stop of coffee is the North American continent, the North American continent has brought a magical turning point for coffee. Coffee from Essex Harar to Mocha, Yemen
How many coffee and bean producing countries in Asia | what are the characteristics of Asian coffee? what are the different flavors?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yunnan China the main coffee producing areas in mainland China is Yunnan Province, first grown in Binchuan, and then extended to the southwest of Dehong Prefecture, several major cities such as Baoshan, Mangshi, Tengchong and so on can be seen in Yunnan coffee. Due to its unique geography
What is the spread of coffee in Asia? what are the coffee producing countries in Asia?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) although Arabs prohibit the export of coffee seeds, they are indeed very open inside. The first coffee houses known as Calvin Kahn opened in Mecca, and for the first time in human history, there was such a place, no matter who spent money on a cup of coffee.
Which country in Africa has the best coffee? how to drink the coffee brought back by Africa?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia global market share: 5% treatment: washing and tanning season: October-December output (2012): 8 million bags main varieties: Arabica, Ethiopia original varieties global production ranking: Ethiopia, the world's fifth largest coffee producer
How about African coffee?| Is coffee cheap in Africa and where can I buy it?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) African coffee origin distribution The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many spherical balls. These indigenous tribes took these coffee pills
What is the anaerobic fermentation method? what is the flavor of coffee by anaerobic fermentation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation process anaerobic fermentation treatment, also known as carbon dioxide impregnation, is a new method used in red wine treatment, in which the grapes are put into carbon dioxide gas, making the grapes anaerobic, so that the grapes
Litchi orchid coffee treatment litchi orchid coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is a recently popular brand new Honduran brandy oak barrel fermented beans, this treatment is the freshly picked coffee fruits are first washed, and then put into brandy oak barrels low temperature fermentation for 30-40 days (the temperature is about 15-20 ℃)
What is the flavor of coffee bean wine barrel fermentation? what's so special about lychee blue cold extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is exquisite washing? Shirley barrel fermentation? First, the freshly picked coffee fruit is delicately washed, then fermented at low temperature in Scottish sherry oak barrels ripe into whisky for 30-40 days (about 15-20 ℃), before drying in the shade.
Does regular drinking coffee do any harm to your health? what are the advantages and disadvantages of drinking coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 1, coffee is good for the skin Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, weakens the dark circles under the eyes caused by poor circulation; another is antioxidation, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation, anti-aging work
What is the proportion of coffee brewed in a siphon pot? what are the benefits of siphon pot brewing coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot common powder / water ratio; 1; siphon pot under the kettle water consumption standard; general siphon pot has 2 people, 3 people and 5 people for the common cup volume; siphon pot is currently common for one person 120ml--130ml, normal for two people to start brewing, that is, 240ML