What is the flavor of coffee bean wine barrel fermentation? what's so special about lychee blue cold extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What is exquisite washing? Shirley barrel fermentation?
The freshly picked coffee fruits are carefully washed, then fermented in Scotch sherry oak barrels ripe into whiskey for 30-40 days (about 15-20 ℃), before drying in the shade.
[? Huangtao Wulaga]
Country of origin: Ethiopia
Producing area: Guji? Wulaga town
Altitude: 1900m
Variety: Ethiopian native species
Treatment: insolation
Flavor description: yellow peach, passion fruit, green citrus, lemon, honey
Why have you never heard of Wulaga?
Wulaga Uraga production area is a very new small producing area, located in Guji, has been covered by the name of Guji, no one knows, until this year won the TOH?? The champion of the washing group officially entered the public view. It is the highest coffee producing area in Ethiopia, which makes the coffee in this area full of lively and changeable flavor.
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Does regular drinking coffee do any harm to your health? what are the advantages and disadvantages of drinking coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 1, coffee is good for the skin Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, weakens the dark circles under the eyes caused by poor circulation; another is antioxidation, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation, anti-aging work
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Litchi orchid coffee treatment litchi orchid coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is a recently popular brand new Honduran brandy oak barrel fermented beans, this treatment is the freshly picked coffee fruits are first washed, and then put into brandy oak barrels low temperature fermentation for 30-40 days (the temperature is about 15-20 ℃)
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