Aricha, what's sunburn?| Yerga Shefi aricha Coffee Flavor Introduction

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Yega Xuefei Ariga: Yega Xuefei Ariga Aricha, formerly known as Idido. A well-known coffee bean processing plant near the town of Yejassefi

Misty Valley (red coordinates) | closest to the producing area of Yegashev (formerly: Edido Idido/ now: Erika Aricha coffee bean processing plant)

There are many high-quality coffee processing plants in the Yegashafi region, and a lot of caffeine comes from these processing plants and becomes more expensive. One of them is Kebel Aricha Mill Sunshine Yegashafi, which is also what we often call ARICHA beans. It is rated as Gr.1 or G1 (the highest grade of Ethiopian coffee) by ECX through exquisite sun treatment by Kebel Aricha processing plants, and is known as the "king of fruit".

After screening the available coffee cherries, the treatment factory puts the whole coffee cherries with intact pulp and peel in the elevated shed for sun treatment, which is a way of putting in high-intensity human labor, isolating contact with the ground, preventing the miscellaneous smell of soil in the process of sun exposure, and creating an unusually clean fruit flavor.

From the baking curve, the baking curve of red cherry is smoother, while Aricha is more tortuous, this is because the bean maturity of Aricha is not as uniform as that of red cherry, so we slightly prolong the dehydration time of Aricha, making the overall color of Aricha more uniform and fuller.

On the other hand, the maturity of red cherries is more uniform and the flavor is clean, so we adopted light baking to retain more floral acidity and fermented aromas of ripe fruits.

Although the baking temperature and development time of Aricha is longer than that of red cherry, the temperature of red cherry is higher than that of Aricha, which makes it full of sweetness and aroma. Although the time after the explosion of Aricha is long, but the temperature is not high, so a certain type of flavor will be relatively strong, but the whole is slightly thin, but the advantage of baking in this way is that it looks good and can get a cleaner flavor.

Aricha, Ethiopia] (light sun baking)-light fermented wine, sweet tangerine, spices, honey sweet, Aricha processing plant sun Ariga is the highest grade of G1 by ECX, from the appearance, consistency and freshness of raw beans to dry aroma and flavor are excellent.

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