Coffee Knowledge
Latest articles, industry insights and brewing guides
What's the difference between instant mocha and real mocha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have a blender at home, knock well and like to drink coffee smoothies, then banana mocha coffee smoothies will be a good choice for you in summer, all the ingredients can be bought in the supermarket, make your own cup, the cost is about 2 yuan, and relatively healthy. Formula
How many kinds of mocha are there? is there any difference between American mocha and Italian mocha? does it taste the same?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) mocha coffee (also known as mocha or mocha), also known as Arabian quality coffee, CafMocha, meaning chocolate coffee) is a variety of Italian latte (CafLatt). Like the classic Italian latte, it usually consists of three points.
How to make a good cup of mocha? what's the trick to making a good cup of mocha?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a favorite of office workers, especially for those who stay up late or are stressed, can also use coffee to refresh and relieve fatigue, there are many kinds of coffee, different coffee taste different, different functions, let's learn about mocha coffee and latte
How about top Kopi Luwak? is Kopi Luwak tasty? is it hyped?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kopi Luwak origin: Kopi Luwak is a rare Arabica special coffee beans, produced in the central mountains of Asaki, Sumatra, Indonesia, is an extremely rare and unique coffee. The origin of Kopi Luwak: Arabica coffee has been in Sumatra, Indonesia since the 16th century.
Can the ingredients of Kopi Luwak artificially produce Kopi Luwak? how should Kopi Luwak be processed?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to visit friends, unexpectedly received a bag of Kopi Luwak, it is said that the habit of drinking coffee is formed from the past two years of fitness training, coffee is also a little bit of research (very shallow study of XD), began to know how to taste beans from different places, expensive cheap what is the difference, expensive
What coffee beans did Kopi Luwak use to feed the civet? what coffee beans made Kopi Luwak?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian civet coffee beans (Kopi Luwak) Kopi Luwak do you know the origin of the name Kopi Luwak? Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal is mainly composed of
How to drink washed coffee beans it is recommended that washed coffee beans can be used to make Italian style
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) you may have heard a saying: the beans in the sun are more delicious, and the washing is cleaner and sour. Is that true? There are some clues to the flavor of coffee beans from the way they are handled. Today, let's start with how to deal with
What is the best coffee bean? robusta coffee beans are good to eat and drink? how to cook them?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). For a long time, Colombia only grew first-class Arabica coffee beans, but now that trend has changed! Demand for robusta coffee beans has soared in emerging markets, and Costa Rica, which has always looked down on the beans, has also begun to join the growing ranks. Coffee farmer
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Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to select the types of high-quality coffee beans: first look at raw beans, and then look at cooked coffee beans many well-known foreign coffee factories, in order to provide high-quality products before roasting coffee beans will make some efforts, tasters will according to their own taste and
How to distinguish between different types of coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Bourbon is an ancient coffee type like iron pickup truck. Bourbon: Early (coffee prehistoric) variant of the iron pickup transplanted to Yemen, bean-shaped from lean to rounded. In 1715, France transplanted round beans from Yemen mocha to the waves on the east coast of Africa.
What are the characteristics of bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface to coffee] after the early (prehistoric coffee) iron truck was transplanted to Yemen, the bean shape changed from thin and pointed to round body. In 1715, France transplanted round beans from Yemeni mocha to the island of Bourbon on the east coast of Africa (renamed Reunion after the French Revolution).
Hawaii Kona Coffee Introduction Hawaii Kona Coffee Region Introduction Hawaii Kona Coffee Flavors
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hawaii coffee is the only top variety produced in the 50 states of the United States Due to the very small coffee cultivation area on the island, the annual production of coffee beans produced in Hawaii is limited and of good quality. As a result, the price of coffee beans produced in this area will be higher than that in other coffee growing countries.
Introduction of African coffee beans description of African coffee beans introduction of African coffee bean producing areas
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Tanzania Coffee Coffee growing area: African Coffee species: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet orange flavors: washing with flavors: blackcurrant, orange and lemon-like coffee
How to taste coffee, how to taste coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to taste coffee? When tasting a cup of coffee, you will sometimes hear people who drink coffee say that the cup of coffee has mixed smell, but what is miscellaneous smell? What causes the mixed smell of coffee? | if a cup of coffee is in the mouth of miscellaneous flavor
How to make coffee by hand? how is it better to drink coffee by hand? what's better to make coffee by hand?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made coffee has no idea, but would like to drink coffee what to do? You might as well try hanging ear coffee, which is convenient, fast and simple. But don't think that you can just pour hot water into the coffee by hand. In fact, the ratio of water temperature to powder water is the key, don't put
Introduction of Sidamo Coffee Flavor introduction of hand Chong Humbera skills in Xidamo producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sidamo producing area: Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually sweet
How to bake the flavor characteristics of Sakui Flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made Sakuran parameters: 15g powder, medium fineness grinding (small Fuji ghost tooth knife 3.5grinding), v60 filter cup, 9193 degrees water temperature. After the first injection of 30g water, steam for 27 seconds, cut off the water when injected to 105g, wait for the powder bed to drop to half, and then inject water slowly.
What is the difference between Candle Coffee and Candlestick Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 90 + beans are different from the general boutique beans, the name is from the flavor concept to the producing areas and cooperative farms. With the fame of Ninety Plus 90, Ethiopia's Sidamo candle is as hot as nekisse candle, which is owned by 90 +.
What's the difference between hand-made iced coffee and cold-extracted coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Japanese-style iced coffee? The method of making Japanese iced coffee is very simple, first put ice cubes in the coffee cup, and then use the common method to brew the coffee in hot water. Soaked coffee such as cold extract usually takes 6-12 hours to make, while Japanese ice coffee
Introduction to the hand washing method of Yega Xuefei in the Sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei Coffee: Yega Xuefei Coffee refers to Yega Xuefei Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yega Sheffield Coffee has become Ethiopia's boutique coffee.