Coffee Knowledge
Latest articles, industry insights and brewing guides
Do you want to know if Philharmonic pressure can make espresso? does Philharmonic pressure make coffee with oil?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Philharmonic pressure (AeroPress) is a new coffee making apparatus, its inventor Alan Adler is a mechanical engineering lecturer at Stanford University in the United States, and has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use, put coffee particles in the pressure bucket, note
Which one is recommended for making Philharmonic pressed coffee beans | how coarse is the grinding degree of Philharmonic pressed coffee powder?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) step 1 to prepare hot water, weigh the coffee during the best flavor period, grind it into powder (usually slightly finer than granulated sugar), the ratio of powder to water is generally 1: 15 (depending on your favorite concentration) beans can be roasted lightly or medium-deep baked step 2 put round filter paper into Philharmonic pressure removable
How good is coffee made in siphon pot?| How long does a siphon coffee pot boil without over-extracting?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) siphon pot brewing coffee, and hand brewing coffee, is the love of coffee control, watching the water heated boiling from the lower pot into the upper pot, extraction coffee liquid and then back down, this whole process, very easy to fascinate people. Here's a good article about siphoning coffee
What are the common types of coffee? what's the difference between fragrant white and latte?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) espresso (Espresso) espresso (espresso) is a type of coffee with a strong taste, invented and developed in Italy, the production process through a short time and high pressure brewing, the coffee flavor will be concentrated, the taste is particularly strong. Usually supply per share (shot)
Do you know which coffee belongs to black coffee? what are the side effects of drinking black coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Black coffee emphasizes the aroma of the coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate, variety, refined treatment, harvest, storage and roasting technology of the consuming country all determine the coffee beans.
How to tell the coffee beans are raw or cooked when they are just roasted?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1, the ideal moisture content of raw beans is 1113%, to maintain this water content must rely on a good storage environment, the humidity and temperature of the warehouse should be maintained at an average of 50% and 20C. 2. Be sure to remove the defective beans mixed with raw beans, even if there is only one
How to distinguish the quality of coffee beans | what should be paid attention to in the selection and purchase of coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) choose your favorite roasting method choose your favorite roasting method the aroma and taste of coffee will change with the degree of roasting. Nowadays, most coffees are directly marked with the degree of roasting, so choose the appropriate roasting degree according to your preference.
Do you know what Arabica coffee beans are? how does Arabica coffee beans taste?
Coffee workshop (Wechat official account cafe_style) Arabica coffee beans are native to Ethiopia. With hints of jasmine, ripe melon and various citrus fruit aromas, Arabica coffee beans are famous for the delicate balance between bitterness and sweetness. Arabica coffee is very strict on planting conditions, fertile soil, wet
What is the best coffee in Peru? which producing area is planted? how about Peruvian organic coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru-the most mysterious country in South America. From September 21, 2016, there will be a conditional visa-free for Chinese tourists. In Peru, you can feel the former Inca civilization and Amazon tribes, Peru, which is known as one of the best cooking countries in the world.
Introduction to the Flavor and taste of Fine Coffee in Inca Manor in Peru, South America
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Machu Picchu, located 75 kilometers northwest of Cuzco in present-day Peru, the entire site towers on a ridge about 2350 meters above sea level, overlooking the Urubamba Valley, surrounded by tropical jungles, is famous in Peru
What kind of coffee is from Inca? what is the taste of Peruvian coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most Peruvian coffee is organic, mainly on small-scale farms, mostly grown in the Andes. Peru, with mountains accounting for 1% of the country's total area, belongs to a tropical desert region with a dry and mild climate. The average elevation of the Andes is 4000 meters above sea level, with an average annual atmosphere of 18 to 26 ℃
What are the best Peruvian coffee brands?| Peruvian coffee tour takes you to know Peruvian coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In the coffee world, in fact, Peru's planting history is not long, but Peru is a rich country of fine coffee, and only 10% of Arabica coffee beans in the world are called fine coffee. Peru has a unique natural environment: high altitude, plateau climate,
Which brand should be chosen for coffee filter cup? what are the characteristics of hand filter cup?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). Common coffee filter cups are made of plastic, glass, ceramic and metal, acrylic, AS resin and so on. Each has its own characteristics, pay attention to the metal filter cup may rust, so every time it is best to dry, put in a ventilated place. In addition to the above-mentioned most commonly used materials
A brief analysis of the advantages and disadvantages of siphon pot brewing coffee | experience of siphon pot brewing coffee to share learning
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) siphon pot is not only beautiful shape, operation is also a kind of visual enjoyment. Siphon coffee is the most able to show the flavor of coffee, highlighting the taste differences between different individual coffee, the taste will be more full-bodied, mellow. Due to the heating of the fire, the coffee will follow
Do you know what kind of roast coffee beans don't have sour taste?| Know which coffee beans are healthy
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Light Roast before and after the first burst, 195~205 degrees, is the lightest roasting degree in all roasting stages, the surface of coffee beans is light cinnamon color, with strong grass flavor, taste and aroma are underdeveloped, generally as a sample roasting
What is the difference in roasting degree of coffee beans? what is the difference between the roasting degree of coffee and the roasting degree of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee roasting degree refers to the different dehydration rate and caramelization degree of raw coffee beans after heating. Raw bean baking is roughly divided into three stages: shallow baking, medium baking and deep baking, and then subdivided into the following 8 baking degrees. The baking degree is nothing more than shallow culture, medium baking and deep baking.
Is it better to buy coffee powder or coffee beans? which tastes better, coffee beans or coffee powder?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) first of all, coffee beans. We all know that to turn roasted coffee beans into a cup of coffee requires grinding, boiling water, weighing, brewing and other processes. At the same time, each step needs to be implemented with different tools, a relatively complex process and the tools that need to be equipped.
What is the treatment of Bolivian grape sour coffee beans? is there a big difference in coffee bean taste?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. The origin of coffee in Bolivia can be traced back to 1880, when all production was related to the owners of some large farms north of La Paz.
Do you drink American coffee with sugar and milk? American coffee is too bitter to add what will not be so bitter?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you go to the cafe to order coffee, we will see the American coffee marked on menu is Americano. If you order this coffee, you will get a cup of espresso made by an Italian coffee machine with hot water, and a cup of black coffee without sugar and milk.
What is the perfect shape of hand-brewed coffee grounds? is the coffee residue drinkable?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) believe that many beginners, worship a lot of teachers, watched a lot of teaching videos, listened to a lot of standard procedures, and finally always hear a sentence: go back to practice, make a good run. Of course, hand flushing is to practice water injection, and it is impossible not to practice in this life. However, however