Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee flower can use paper cups? Coffee flower needs what utensils and coffee cups
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) I don't know if you baristas or flower lovers have found that the milk foam is quite good, and it is also very beautiful when you use the latte cup to pull flowers. However, when you change to a high-profile cup with a narrow mouth such as a packaged cup or mug, you can't pull out a coffee flower.
What is the problem of delamination of Coffee Blossom Niu? how can Coffee Blossom not be a lump?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Q: coffee flower lines will be layered, into a lump? A: the milk foam will be layered when the coffee is pulled, which may be because the milk and the milk foam are not mixed well! Pulling flowers is not just about mixing milk and espresso. Before that, when milking
Which is better, hand coffee or siphon coffee? Comparison of hand flushing and siphon cooking techniques
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A friend asked some time ago, what is the difference between hand-brewed coffee and siphon coffee? What's the difference between drinking it? Let's take a look today. What's the difference between hand-brewed coffee and siphon coffee? First of all, let's figure out what a hand is.
What's good about Hawaiian Kona Coffee? why is Hawaiian Kona coffee so expensive?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the world-famous Hawaiian Kona is a mellow and sour coffee bean, the unique growth and climatic environment make Hawaii Kona perfect taste: the taste of Hawaiian beach, monsoon and volcano. Hawaiian Kona coffee beans are the most beautiful coffee beans in the world.
Hawaii Kona Coffee How to Drink Hawaii Kona Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hawaii Kona coffee Hawaii Kona coffee beans have the most perfect appearance, its fruit is unusually full, and bright luster. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is beautiful.
Characteristics of coffee producing area in Kenya
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee: the hometown of Arabica Coffee, growing up at high latitudes, requires a lot of manual care. Here is the famous Ethiopian mocha, which is sour, fragrant and productive similar to wine. Unfortunately, there is.
Characteristics of coffee producing area in Jamaica
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee: the hometown of Arabica Coffee, growing up at high latitudes, requires a lot of manual care. Here is the famous Ethiopian mocha, which is sour, fragrant and productive similar to wine. Unfortunately, there is.
Characteristics of coffee producing area in Ethiopia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Coffee: the hometown of Arabica Coffee, growing up at high latitudes, requires a lot of manual care. Here is the famous Ethiopian mocha, which is sour, fragrant and productive similar to wine. Unfortunately, there is.
Characteristics of coffee producing area in Angola
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee: when it comes to Indonesian coffee, we must not leave out Sumatra's high-end Mantenin, its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world. In addition, Arabian coffee produced in Java is the favorite of Europeans.
Characteristics of Costa Rican Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee: when it comes to Indonesian coffee, we must not leave out Sumatra's high-end Mantenin, its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world. In addition, Arabian coffee produced in Java is the favorite of Europeans.
Characteristics of coffee producing area in Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee: when it comes to Indonesian coffee, we must not leave out Sumatra's high-end Mantenin, its unique fragrant taste, slightly acidic taste, the quality can be said to be the first in the world. In addition, Arabian coffee produced in Java is the favorite of Europeans.
How many kinds of mocha coffee are suitable for brewing with what utensils?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee beans [mocha beans]: produced in Ethiopia, the beans are small and strong, its sour and mellow taste, slightly wine, spicy, moderate sweet taste, special flavor. It is a well-known high-quality coffee, usually drunk individually. At present, the coffee produced in Yemen is the most.
Where does Kopi Luwak come from? where does Kopi Luwak come from? where does Kopi Luwak come from?
Coffee workshop (Wechat official account cafe_style) Java coffee beans have now lost their proud name: mocha-Java, because in the early 1970s, farmers cut down traditional coffee trees and planted high-yield and high-profit coffee beans. In Java, most of
Delicious and inexpensive tomoca coffee. How long is the shelf life? how about tomoca coffee? what kind of coffee?
Coffee workshop (Wechat official account cafe_style) Coffee cultivation originated in East African countries. Ethiopia grew wild coffee 1000 years ago, so we are not surprised that Ethiopians take coffee drinking very seriously. Because of this, Ethiopians still have an etiquette for making coffee at home.
Is Hainan Xinglong Coffee in China a boutique Coffee? is there any characteristic of Xinglong Coffee that tastes good?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Hainan Xinglong Coffee introduction: coffee is the most important, and the several kinds of coffee you mentioned, in fact, due to the production process, circulation process has no fresh to speak of, so coffee powder or Nestl é coffee has no comparison, because the taste of coffee has already
The principle of Kopi Luwak explains what is the natural fermentation method and the flavor and taste characteristics of Kopi Luwak.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Kopi Luwak? You are no stranger to Kopi Luwak because of its unique flavor and rich, round, sweet taste, which makes Kopi Luwak very popular, but do you know why cat poop coffee tastes so good? Pure
Are there any precious coffees that are difficult to get on Kopi Luwak?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Kopi Luwak coffee is produced by the droppings of Indonesian coconut cats (a kind of civet) as raw materials, and all poop coffee is in the same way, using elephant droppings as raw materials to produce coffee. In fact, shit coffee is made by Blake D, a Canadian living in Thailand.
Cold coffee is not difficult to make iced coffee like Starbucks lucky at home.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Cold extracted coffee uses low temperature extraction, the small molecules in coffee beans can be extracted, so the flavor of coffee beans will be very obvious. Cold extract coffee (Cold Brew Coffee) has been popular in the United States for many years, and with the expansion of Starbucks stores, it has expanded to all over the country.
What is the authentic cold coffee? is the cold coffee a kind of iced coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the difference between cold coffee and ordinary iced coffee, do coffee lovers really know? The following will define several types of iced coffee in detail. Watch this! Ice drop Coffee: this is a kind of instrument, invented in the Netherlands, so it is also called
What's so special about Starbucks' cold coffee? how to make cold coffee at home?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the hot cold extracted coffee in the past two years, slow low temperature extraction makes the coffee more mellow, less caffeine, about two weeks, the coffee has been fermented, and even a faint wine aroma! What is the practice and proportion of cold extract coffee? let's learn to make Starbucks cold extract coffee.