Coffee Knowledge Lists
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Do you know the types and distribution of coffee beans? what are the kinds of sour coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) caffeine is native to Africa and has many varieties. Each variety is related to specific climatic conditions and a certain altitude. The wild coffee tree is an evergreen shrub, 3 to 3.5 meters high, with small white flowers on its branches and a jasmine fragrance. The fruit is 1.5 to 1.8 cm long.
2019-10-17 Coffee beans species distribution understanding sour all have which specialty coffee knowledge -
Do you know what the two major coffee bean varieties are? what are the famous coffee bean varieties?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica flavor and aroma of good quality, often used to make boutique coffee, while robusta because it is easy to grow, has the advantage of low price, mainly used for hybridization or made as the main raw material of instant coffee. If the variety of coffee is divided according to biology, it can be divided into
2019-10-17 Know two big coffee beans species what is variety famous all have which special -
Where are the four largest coffee bean producing areas in the world? what do you mean by the four major coffee producing areas during coffee time?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). I believe that for every coffee lover, while hoping to drink a good cup of coffee, he must also hope to know the story of this coffee, the producing area and country of this coffee and the history of its coffee production and processing. Therefore, we also carry this kind of
2019-10-17 World big four coffee beans origin main distribution where coffee time producing area -
Which are the three major producing areas of coffee beans? what is the effect of Arabica coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (official Wechat account cafe_style) most of the production sites are located between the Tropic of Cancer, that is, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. at present, coffee is mainly produced in more than 70 countries, mostly at an altitude of 300m to 400m. Coffee trees grow in the middle of the equator
2019-10-17 Coffee beans three major producing areas three rabbi efficacy what is it professional coffee know -
What are the countries that grow Robusta beans? what are Robusta's mixed beans?
More information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Robusta beans from Java have a unique smell and are often used as a recipe for espresso because they are rich in oil. The coffee produced by Sulawesi is rated as having a special herbal flavor, deep and clean. In particular, Indonesia
2019-10-17 Planting Robes Booth Home what mixing Specialty Coffee knowledge -
Does coffee bean raise beans and wake up beans have the same meaning? | how long is the time for shallow roasted coffee beans to grow?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee, like people, has its own personality. After the coffee roasting stage is over, the experience of coffee beans is like the experience of a newborn growing into an adult. Coffee is extremely fresh at first, but it takes time to precipitate in order to realize its full potential
2019-10-14 Coffee beans raise beans wake up beans the same meaning shallow baking time how long professional coffee -
How many types of coffee beans are roasted| How to roast coffee beans at home
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee roasting degree refers to different dehydration rate and different degree of caramelization of coffee green beans after heating. The baking of raw beans is roughly divided into three stages: light baking, medium baking and deep baking, and then subdivided into the following eight baking degrees. Light roast Light roast
2019-10-14 coffee beans roast degree how much at home how talent professional coffee knowledge -
Which country do mocha beans come from? what is the relationship between mocha beans and mocha coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more than 1500 years ago, coffee trees were introduced to Yemen on the other side of the Red Sea, thus starting a journey of coffee beans in the world. Yemeni coffee from the port of Mocha (now silted and abandoned) is exported to all parts of the world (mainly sold to Europe through Turkey), so Yemeni coffee
2019-10-14 Mocha coffee beans which country coffee what relationship specialty knowledge -
Is there a place to grow Arabica beans in China? are Arabica coffee beans expensive?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) although China has been growing coffee for more than 100 years, especially in the past few decades, the reality is that there is still little interest in Chinese coffee in the world. Fortunately, in recent years, the Chinese government, local manufacturers, multinational bakers, industry organizations, etc.
2019-10-14 There are planting rabbi card beans places coffee beans specialty coffee knowledge communication -
How to describe the flavor of coffee | know how to describe the taste of coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Acidity (acidity) is the acidity and strong quality of all coffee grown on the plateau. The acid in coffee is divided into good acid and bad acid. Good acid makes people feel pleasant and smooth, and acerbic and over-stimulating usually make people frown. Acid is the flavor of coffee.
2019-10-14 Coffee flavor how describe understand taste correct -
Which is the best manual coffee grinder | Brand recommendation of manual coffee grinder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) AKIRA Taiwan fuselage material: log grinding core material: cast iron characteristics: modeling retro bean warehouse: 45g Japanese KALITA brand hand shaker bean mill is also similar to this one, wood + cast iron sleeve group, because marked [Taiwan origin], so the two are actually similar.
2019-10-14 OK hand shake coffee bean grinder which one manual brand recommended -
How to maintain and maintain coffee machine reasonably? is it necessary to maintain coffee machine?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different coffee machine life in 8-10 years, when you seriously do a good daily cleaning and regular maintenance, no matter how busy your coffee shop is every day, it will make you a good espresso. Highlight: effective
2019-10-14 How coffee machine maintenance reasonable necessary not big professional coffee know -
What are the flavors of coffee? what are the different characteristics of different flavors of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee, one of the world's three largest drinks, I can not do without one of the drinks. After drinking for so many years, I gradually find that many friends do not understand the classification of coffee taste, or are easy to get confused. Mocha, latte, American, cappuccino, Italian concentrate, Maggie
2019-10-14 Coffee all have what taste all kinds different characteristic specialty coffee knowledge -
Does Blue Mountain Coffee taste sour? what's so special about the taste characteristics of Blue Mountain Coffee?
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Jamaica is one of the island countries in the Caribbean and the Blue Mountains are the longest mountains on the island. You can walk along a sightseeing path to the highest peak, and you can see the north and south coast. This is a beautiful place, warm and humid, perfect for growing Arabica coffee beans. Unripe
2019-10-14 Blue Mountain coffee taste sour characteristic what is it what is special what is it? -
There are several special treatment methods for coffee beans | details of various special treatment methods for coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat cafe_style) [anaerobic fermentation] anaerobic fermentation is a very popular post-processing method in recent years. Coffee fruit is usually placed in an airtight container or in a washing tank to ferment in water, in which different microorganisms are used to ferment.
2019-10-14 Coffee beans special processing several various detailed explanation professional coffee knowledge communication -
What is the processing process of coffee beans?| Coffee beans peeling method is the use of machinery?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Washing method Washing step In fact, under the water washing method, there are many magic modified versions of it. For simplicity and ease of understanding, we will only talk about washing in a narrow sense. A. Picking B. Soak screening can be seen in the above picture to pick coffee fruit maturity is not the same
2019-10-14 coffee beans processing process how peeling method use machine professional coffee -
There are several traditional coffee bean processing methods| What are the processing methods for coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sunlight method: Sunlight method treatment will first identify the sink beans, that is, mature or semi-ripe beans spread in the bean drying field for natural drying. The exact time depends on local climatic conditions, and generally takes two weeks to four weeks. When the moisture content of coffee beans drops to 12%,
2019-10-14 traditional coffee beans processing several ways which professional coffee knowledge communication -
Kenya Ausaya Cooperative Kaguga treatment Plant strong Little Tomato Flavor washing AA TOP
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs across the middle, the East African Rift Valley runs from north to south, and borders with Ethiopia, Uganda, Tanzania and other coffee-producing areas, has a unique coffee growing environment, mainly distributed around the capital Nairobi and the northeast.
2019-10-13 Kenya Ossa Cooperative Kagu processing Plant full-bodied Tomato Flavor washing -
Panama 2019 BOP Water washing Group Champion Alida Manor Green Top Rose Summer treatment Flavor introduction
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Republic of Panama, referred to as Panama, is the southernmost country in Central America, with a total area of 75517 square kilometers, the capital Panama City. The isthmus of Panama in Central America is bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. Country
2019-10-13 Panama 2019 BOP washing Champion Ellie Manor Green Top Rose -
Is coffee organic food? what are the brands of high-quality organic coffee beans?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). People's views on organic coffee are very polarized. For those in favor of organic coffee, organic production is more helpful to the environment. For those who are against organic, it may be mentioned that organic planting is inefficient and the certification process is expensive, as well as chemical residues in the baking process.
2019-10-13 Coffee organic food high quality coffee beans which brand flavor how about