Coffee Knowledge
Latest articles, industry insights and brewing guides
Origin and Development of Coffee in Vietnam comparison of Flavor between Vietnamese Coffee and Mantenin Coffee
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vietnam coffee: Vietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are moossy coffee (moossy), Central Plains coffee (G7 coffee), Saigon coffee (SAGOCAFE), Highland coffee. Geography of Vietnam
Vietnamese Coffee Flavor characteristics Vietnamese Coffee Brands
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vietnam coffee: Vietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are moossy coffee (moossy), Central Plains coffee (G7 coffee), Saigon coffee (SAGOCAFE), Highland coffee. Geography of Vietnam
How to make Vietnamese Coffee
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Vietnam coffee: Vietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are moossy coffee (moossy), Central Plains coffee (G7 coffee), Saigon coffee (SAGOCAFE), Highland coffee. Geography of Vietnam
What are the defective beans in the coffee? How to choose coffee beans?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). We all know that there are defective beans in coffee beans, which may be caused by poor development or improper handling of coffee beans, as well as problems in baking. Coffee beans have to be screened in order to get a good cup of coffee
What is the main skill of coffee flower drawing? what do you need to pay attention to?
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the principle of ● coffee jacquard in the coffee workshop (Wechat official account cafe_style) espresso (Espresso) has a thick layer of oil (Crema), which produces enough surface tension to hold up milk bubbles made of tiny bubbles. Through the arrangement of milk bubbles and grease, various patterns can be made.
What is the main skill of making coffee by hand? do you need skill to make coffee by hand?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to brew a good cup of coffee. In addition to the degree of grinding mentioned earlier, another important factor is the water temperature of hand-brewed coffee. In the process of hand flushing, water and coffee will undergo some complex chemical reactions, different stages produce different reactions, and the water temperature will be direct.
Top Ten benefits of Coffee what are the benefits of coffee what are the benefits of individual coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to analyze the benefits of coffee coffee is the second largest drink after water, heart protection, cancer prevention, liver protection, digestion, but it must be black coffee, no sugar, cream and other garbage! Medical experts love black coffee. There are about 1 billion people around the world.
Do you know the pros and cons of drinking coffee? how many kinds of coffee are there?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee comes from a small town in Ethiopia called Kafa, and in Greek Kaweh means strength and passion. Tea, coffee and cocoa are called the three major drinks in the world. Today, nutrition and health care will lead you to understand the advantages and disadvantages of drinking coffee.
How about Starbucks Coffee beans? what kind of Starbucks coffee beans come from the manor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) unlike ordinary Arabica coffee beans, Starbucks Arabica coffee beans are grown in high-quality areas. Starbucks has always spared no effort to abide by high standards for the strict quality control of coffee beans. How do we do that? That's a good question. 1. Go first
What's the difference between red bourbon and yellow bourbon? are the two kinds of bourbon coffee beans different in flavor and taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon species, native to the Indian Ocean Bourbon Island (now known as Reunion Island), is the second species of Typica mutation, and Ironka belongs to the oldest existing coffee variety, the green fruit will appear bright red when ripe, while the yellow bourbon species are bourbon species and other products
Mexican coffee boutique coffee beans what is the good flavor of Mexican coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is a fascinating country. This is the place where the Aztec civilization originated and perished, with rich cultural heritage; rich mineral deposits and beautiful scenery; this is the country of cactus; this is the hometown of tequila, of course, it's still coffee.
Introduction to Colombian coffee history Colombian coffee flavor description
The history of coffee in Colombia can be traced back to the Spanish colonial era in the sixteenth century, and there are many theories about the history of coffee in Colombia: one: it is said to come by sea from the island of the Caribbean, through El Salvador in Central America. Second: 1
Comparison of flavor between candle candle and Kenyan coffee
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.
What is the acidity of coffee? the flavor characteristics of Mexican coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee is not bitter, even a little sour? In fact, what we usually call acid is not like eating a lemon, but a kind of fruit-like acidity, or soft and round acidity. Coffee beans are actually the fruits of coffee trees, and each fruit has the characteristics of natural acidity. But one drink.
The best coffee producing area in Mexico introduces the flavor characteristics of Mexican coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee is not bitter, even a little sour? In fact, what we usually call acid is not like eating a lemon, but a kind of fruit-like acidity, or soft and round acidity. Coffee beans are actually the fruits of coffee trees, and each fruit has the characteristics of natural acidity. But one drink.
How to make cold coffee? how long does it take to make cold coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) although ice drop coffee was invented in the Netherlands, an interesting phenomenon is that you can hardly find this kind of coffee in the Netherlands, but it has caused an ice drop craze in Asia. In Japan, ice drop coffee has a history of hundreds of years, so ice drop coffee is also called Kyoto.
What coffee beans are recommended for Philharmonic pressure?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Philharmonic pressure Coffee beans recommend which coffee beans are suitable for Philharmonic pressure as a way of coffee extraction, it is between hand-brewed coffee and Italian style, but it is simpler and more approachable than both. In terms of how easy it is to get started, the most difficult thing is Italian concentration.
Zero basics how to make coffee world champion, what are the techniques for making coffee by hand?
For more information on coffee beans, please pay attention to the deep-deep roasting in the coffee workshop (Wechat official account cafe_style). The water temperature of hand-made coffee is usually 86-88 degrees Celsius. The ratio of water to powder is about 14 degrees Celsius and about 20 seconds. Take the [Jamaica Blue Mountains] as an example, it is planted on the slopes of Jamaica about 1310 meters. It is an ancient tin card variety, washed, peeled and fermented.
Taste characteristics and flavor description of beans in Minas Manor in Brazil are Brazilian Minas coffee beans bitter
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Brazilian Minas Manor bean taste characteristics flavor description Brazilian Minas coffee bitter Brazilian coffee was first introduced to Brazil in the early 18th century, in 1727 the Brazilian government sent a personable army officer to mediate border disputes
Candle Coffee introduction Candle Coffee Flavor description
Exchange of professional baristas pay attention to Coffee Workshop (Wechat official account cafe_style) candlelight: after strict regulation and selection, it avoids the annoying soil odor and high bad bean rate in common sun-dried beans, but highlights the admirable sweetness of sun-treated beans. The charming fruit tone of candlelight inherits the charm given by the traditional Egyptian sun.