Coffee Knowledge
Latest articles, industry insights and brewing guides
Yega Shefi coffee good to drink? Coffee washing refining method introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
The quality of Honduran Coffee is it good?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras Coffee: Honduras is a mountainous country in Central and North America, with a population of more than 8.3 million and an area of about 112000 square kilometers. Located in the north of Central America. It borders the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west.
Introduction to Mexican Coffee. Is Mexican coffee good?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mexican coffee: the main producing areas are: Colabegu and O'Aluca states, the products are mostly washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219-1280 meters), Prima. Rabe Society (853-1006 m) Puine.
The characteristics and flavor of mocha coffee describes the price of Yemeni coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee's characteristic flavor: it is fruity, with obvious wine, spicy and nutty flavor, some people say that the Yemeni mocha is very similar to blueberry taste, while others say it is the wild flavor unique to the Red Sea. The price of Yemeni coffee has not been low in the international market, mainly because
Comparison between Kenyan Coffee and Guatemalan Coffee introduction to Guatemalan Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee: Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for mixing coffee. Another crystallization in the land of wisdom that gave birth to the Mayan civilization; that
Colombia coffee taste introduction
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso: Espresso is a type of coffee with strong taste, which is brewed by hot water at 92 degrees Celsius and ground into fine coffee powder at 9bar high pressure. It was invented and developed in Italy, beginning in the early 20th century, but not until 1
Why is Italian coffee pressed powder wet Italian coffee pressed powder integrity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
Why is there a small hole in the Italian coffee pressed powder after extraction? what if it's very sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
Italian Coffee pressed powder status to see whether the coffee is good or not the reason why there is a pit in pressed powder after the extraction is over.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
The right way to make Italian coffee with milk
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) when learning to pull flowers, always can not grasp how to play the foam, or can not judge the thickness of the foam
What kind of milk is better for beginners to play coffee and milk foam? how to play milk foam manually?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) when learning to pull flowers, always can not grasp how to play the foam, or can not judge the thickness of the foam
What brand of milk does coffee foam use to make milk foam? Do you have requirements for milk brands?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When you start to pull flowers, you always can't master how to make milk foam, or you can't judge the thickness of milk foam.
What is the introduction of red cherries in sun and water washing Yega Xuefei
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) who likes to drink coffee. Do you know that coffee beans are processed or treated in various ways? For example: sun, half-sun, water washing, half-water washing, honey treatment. But the most common ones are sun exposure and water washing. There are many ways to treat coffee beans, which will affect the aroma of coffee.
Is the Tara bead of good quality? Costa Rican coffee taste description
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee characteristics: full particles, ideal acidity, unique and strong flavor. The coffee industry in Costa Rica, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), is now under the control of the official Coffee Committee (Ofic)
How much is the water temperature of hand coffee? the most suitable water temperature of hand coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to brew a good cup of coffee. In addition to the degree of grinding mentioned earlier, another important factor is the water temperature of hand-brewed coffee. In the process of hand flushing, water and coffee will undergo some complex chemical reactions, different stages produce different reactions, and the water temperature will be direct.
The taste of Guatemalan coffee describes the relationship between Guatemalan coffee and Robusta.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee: Guatemalan coffee, produced in Guatemala, this bean belongs to the bourbon kind of coffee beans, is one of the more sour varieties, mellow and slightly wild taste, the most suitable for mixing coffee. Another crystallization in the land of wisdom that gave birth to the Mayan civilization; that
Is Colombian Coffee of good quality? Colombian Coffee taste description
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee quality: both in terms of yield and texture, Colombian coffee is produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, two neighboring provinces in the south
Comparison between Kenyan Coffee and Yega Chuefei Coffee is the quality of Kenyan coffee better
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee: Kenyan coffee is mostly grown at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavors.
Learn about the flavor of Kenyan coffee with Yejashifi red cherry
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Red Cherry: the Red Cherry Project is a project to improve the quality of small-scale farms, the main purpose is to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 1500-3000 kg (25 kg) before the harvest season.
Ye Jia Xuefei Red Cherry is good? introduction to Sun and Water washing
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Red Cherry: the Red Cherry Project is a project to improve the quality of small-scale farms, mainly aimed at encouraging soybean farmers and bringing surprises to roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopian farms to produce small quantities of about 1500-3000 kg (25,500 kg) before the harvest season.