Coffee Knowledge
Latest articles, industry insights and brewing guides
Do you know the proportion of cold-extracted coffee | teach you how to make cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extracted coffee, English name Cold Brew Coffee, is the ground coffee beans are generally soaked in cold water for at least 12 hours, through professional equipment for extraction and filtration. If the alcohol thickness is higher, the time can also be extended to 24-48 hours. When the temperature is low and the extraction
Do you know how to drink espresso correctly? | teach you how to drink espresso professionally.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso is the soul of coffee, people call it espresso, as the name implies, from Italy, high concentration, strong taste. A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, like the most popular cappuccino and the most common.
What kind of gift is better for coffee drinkers? | the difference between espresso drinking black coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what better thing for a coffee controller than to run for a cup of strong coffee in the morning? In addition to carefully roasted coffee beans, you also need the following things to match! Coffee pot is this a pot? It is clearly a work of art! Look at that exquisite.
What are the types and characteristics of hand-brewed coffee filter cups? which one is better?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) fan-shaped filter cup (trapezoidal filter cup, Taiwan-shaped filter cup) below the sector is usually one hole, two holes, three holes, the flow rate is slow, so the extraction time of coffee will be longer, we should pay attention to the degree of fit between the filter paper and the filter cup, if the filter paper will fit the lower hole, it is possible
Coffee hand filter cup what kind of material is good | how to use the kono filter cup to make good coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand flushing has been developed for about a hundred years, the most common cone filter cup is the Hario V60 filter cup, while the ladder filter cup is probably the most well-known Sanyo filter cup and Kalita filter cup. In addition, a major shape recently is the use of wavy flat-bottomed cake filter paper W
Know the basics of hand-brewed coffee | what utensils are needed to make hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the folding of hand-flushing filter paper; there are two common types of strainer cups (single-hole and three-hole) today we choose single-hole as the explanation; 1. Folding filter paper: take out a fan-shaped filter paper, one side of which is pressed by the machine, and its edge is thicker. Choice of filter paper: filter
How to steamed coffee by hand is correct | teach you the correct skills of steaming coffee by hand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bloom, the so-called steaming is the pre-operation of infiltrating coffee powder with a small amount of hot water before making coffee. Roasted coffee beans gradually emit carbon dioxide through small holes in the surface, a process known as awakening or ripening, with different emission rates depending on the degree of roasting.
Introduction to the flavor of Katim honeybee double fermentation sun production area in Pu'er Dakai River, Yunnan Province, China
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Dakaihe Village and Pu'er Rhine National Forest Park are closely adjacent, the mountains are connected, the water system is connected, and the tourist loop of Taiyang River Park passes through the new village; this geographical environment gives Dakaihe Village a unique advantage, and what makes this village have great changes is coffee.
American boutique coffee | introduction to the black cake Castius washing flavor for the wedding of Columbia Windy Manor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) beans for the Colombian competition come from the famous Gale Manor, located in the Santa Barbara Mountains of Antioquia Province, where the local elevation is 1750 meters to 2000 meters, and Gale Manor is located at 1820 meters above sea level. The name of the manor La Ventolera is windy and sudden in Spanish.
Fine coffee from the Yega Sheffield Godio area in southern Ethiopia the Mona Lisa G1
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) traced back, the Mona Lisa's real name is not Mona Lisa, it's just a manor name pronounced a little like a friend said the lady on the beanbag pattern is a little humorous, dark , he is from Ethiopia, of course, black skin
Xialanye plus an Ethiopian Yega Sheffield Tintin processing Plant to wash G1 Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) talk about boutique coffee, you can't bypass Ethiopia. It is the birthplace of the famous Arabica coffee beans, where people still keep the habit of picking wild coffee beans. The coffee garden, which is more than 1500 meters above sea level, has formed a unique coffee style, which is wild in nature.
Ethiopian boutique coffee | Yega Sidamo washed wild ginger flower peach strawberry flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Coffee, a boutique coffee supplier from the United States, the company was founded in 2006, in the decade since its inception, 90 + has made coffee industry around the world realize its unique charm, but also led the world's unprecedented boutique coffee mania
What is the most expensive coffee in Costa Rica?| How to taste Costa Rican coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Rose summer coffee rose summer coffee dry aroma is very bright, with rose and jasmine floral characteristics, but also can bring out pomelo and citrus aroma, light roast has nutty aroma; wet aroma also has hazelnut flavor, and more floral characteristics emerge. Taste Flavor Formula
Costa Rican Coffee Costa Rican Coffee Bean
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica is bordered by the Caribbean Sea in the east and the Pacific Ocean in the west, just as the country's name means in Spanish: fertile coast. Costa Rica is located south of San Jos, the capital of Tarasu, and is one of the country's most valued coffee plantations. Tara
How can Colombian coffee taste good? what is the function of Colombian coffee powder?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee beans have a special thick flavor, with rich and unique aroma widely favored. The taste is sweet in the acid and low in bitterness, which can lead to multi-level flavor with the different degree of baking. Medium baking: give full play to the sweetness of beans and bring
What is the best coffee in Colombia? what's the difference between Colombian and American coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear high-quality acidity and high balance.
What is Colombian coffee tasting? is Colombian coffee black coffee?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee Workshop (official account Coffee Workshop) Coffee Workshop (official account cafe_style) Coffee Workshop (official account Coffee) Coffee Workshop (Coffee Workshop) Coffee Workshop (Coffee Workshop) Coffee Workshop (official account Coffee account cafe_style) Coffee Workshop (Coffee Workshop) Coffee Workshop (official account Coffee Information Please follow Coffee Workshop (official account Coffee account Coffee Workshop) Coffee Workshop (Coffee Workshop) Coffee Workshop (Coffee Workshop (official account Coffee) Coffee Workshop (official account Coffee Studio) Coffee Workshop (Coffee Workshop (official account C It is difficult for growers in this remote and rugged area.
Which coffee bean is the most fragrant? know which type of coffee bean has a strong flavor!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) try to judge the flavor of coffee by its origin! At present, the areas where coffee is produced in the world are mainly distributed to the south and north of the equator, also known as "coffee belts". There are more than 10 kinds of coffee beans produced between coffee belts, but it is the most common.
Know what coffee beans taste good or not. Do you know which Starbucks coffee beans taste good?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the culprit of coffee bitterness-roasting when we talk about the bitter taste of coffee, we often think of roasting, but in fact some bitterness is also related to raw beans. The raw coffee bean itself is not bitter, and the bitterness of coffee comes from the process of turning raw beans into ripe beans, that is, coffee beans.
Which variety of coffee beans is the least bitter? do you know what kind of coffee is not bitter?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee roasting process of the use of high temperature in the coffee bean starch caramelization, which brings sweetness and mellow feeling. Whether it is shallow baking, medium baking, deep baking, etc., the process of caramelization is inevitable, but the difference of heating degree and time leads to sweetness.