Ethiopian boutique coffee | Yega Sidamo washed wild ginger flower peach strawberry flavor

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Ninety Plus Coffee, a boutique coffee supplier from the United States, was founded in 2006. in the ten years since its inception, 90+ has made coffee industry around the world realize its unique charm and led the global unprecedented boutique coffee craze. Since the first coffee in 2007, it has been the precious first choice for coffee industry experts and contestants. Today's 90 + is synonymous with the world's top boutique coffee, taste and quality far better than any other expensive coffee.

Joseph Brodsky, founder of Ninety Plus Coffee, found that all the world's high-quality raw coffee beans originated in Ethiopia, 90% of the raw beans came from the original varieties of Ethiopia, and even the rosy summer of the Panamanian manor was transplanted in Ethiopia.

The best weapon of 90+ lies in its planting, cultivation, harvest, processing and a series of processing and taste optimization under the standard of almost works of art. Taking into account the space and nutrients needed for each other's natural growth, they give coffee trees the most natural growth environment. In the process of harvesting, immature beans and coffee beans that do not meet the harvest requirements will hardly be harvested, and the overall quality control is very well done. at the same time, they separate these coffees one by one according to variety, microclimate, and harvest time. Taste cup test one by one, specially designed and processed for each taste to create a "work of art" in coffee beans, and finally achieve the most beautiful posture will be presented to everyone.

The nomenclature of 90 + beans is completely different from that of the usual boutique beans. First of all, unlike the usual names of producing areas and manors, each bean is named according to its flavor, for example, the famous Nekisse is originally intended to be taken from Shakisso's nectar. The name of 90 + usually starts with the concept of flavor, then the name, and then the choice of producing areas and cooperative farms.

Wild ginger flower-- one of the representative works of 90 +

The wild ginger flower (Kemgin), from the town of Nekempte in western Ethiopia, is characterized by liveliness and cleanliness, with slight flavors of fruit, citrus and ginseng. The "kem" in the name is referenced from Nekempte, and "gin" is referenced from "ginseng" (ginseng). Kemgin-flavored coffee is already produced in Waliga, Sidamo and Yega Sheffield.

The origin of the name: this is a kind of coffee from the town of nekempte in western Ethiopia. It is characterized by lively and clean taste of fruit, citrus and ginseng, ginger. The ken in the name of kemgin is quoted from nekempte,gin and from ginseng (ginseng). Kemgin-flavored coffee is produced in Olga, Sidamo and Yega Chuefei. Ginseng has been officially renamed as "wild ginger flower", in addition to the fragrance of flowers, there are rare fruit juice-like thickness!

Origin: 90 + Ethiopia Wellega (Waliga), Sidama (Sidamo) and Yirgacheffe (Yega Xuefei) producing areas

Altitude: 1750,000m

Treatment: washing

Taste characteristics: nectarine, lime, melon, ginseng, pod

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