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geisha coffee

The dry aroma of geisha Coffee is very bright, with rose and jasmine aromas, honey pomelo and citrus aromas, light baked with nutty aromas, wet aromas with hazelnut aromas and more floral characteristics. In terms of taste and flavor, compared with the previously rising aroma, it may be slightly mild and subtle in the early stage, and the flower and fruit flavor will gradually increase as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla and rose gradually fade, leading to lemon-flavored fruit). This is a coffee that can be praised by a large number of adjectives, the sweetness of the silk, which is testing the brightness of this coffee, especially when it is lightly roasted.

Raw bean

geisha coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us.

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells, and if they are too deep, they will lose the aroma of flowers and fruit acid. of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves.

Ripe bean

geisha coffee ripe beans, there will be some "wrinkles", there are "sexy wrinkles" beans are to highlight its original taste and fruit acid, but if the quality of the raw bean itself is not high, there will be some miscellaneous flavors, such as rotten soil, grass and dry taste, which roasters should try to avoid, roasted geisha has charming lemon and citrus aroma and super sweet honey cream flavor.

Flavor

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that geisha has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of geisha, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Product name: Costa Rican Goddess Manor in geisha Sun

Costa Rica Dota E1 Diosa Geisha Natural

Grade: SHB

Producing area: Dota/ Goddess Manor

Coffee variety: Geisha

Planting altitude: about 1800m

Soil: volcanic soil

Treatment method: solarization

Baking: shallowness

Harvesting method: manual harvesting

Harvest year: 2017

Raw bean specification: 18 mesh

Flavor: obvious aroma of pineapple, passion fruit, peach and sweet-scented osmanthus honey tea, super tropical fruit flavor, delicate texture like white grape juice, rich and varied taste, clean and fresh.

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