Fine coffee from the Yega Sheffield Godio area in southern Ethiopia the Mona Lisa G1

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In retrospect, the real name of the Mona Lisa is not "Mona Lisa". It's just a manor name that sounds a little like a friend saying that the lady on the beanbag is humorous and dark.

Haha, I'm from Ethiopia, so of course I have to be dark-skinned!

But the outstanding performance of the Mona Lisa is still amazing, as sweet and warm as a smile. Who is the Mona Lisa and where does it come from?

SPECIALTY NATURAL YIRGACHEFFEE BERRY LIKE

Exquisite Yega Xuefei Mona Lisa

Coffee bean information

Producing area: Yega Sheffield Godio area in southern Ethiopia

Product type: Ethiopian heirloom

Harvest time: 2017, starting from October

Sea pull: 1950-2300 meters

Soil: reddish brown iron-rich soil

Annual rainfall: average 1900 mm

Level: G1

Treatment: Ethiopian heirloom

Flover flavor

Floral,Strawberry, Vanilla, Bright acidity

Floral aroma, strawberry, vanilla, bright acidity

Spread the fresh coffee fruit on an African bed. You need to manually check and turn every three hours in the first few days to prevent the berries from overfermenting and spoiling. Depending on the weather, the sun drying process usually takes 5 to 6 weeks to complete, and then the shell is removed.

This coffee trade is handled through the Ethiopian Commodity Exchange (ECX) system and classified by the ECX central liquoring unit as a Grade 1 and 2 specialty coffee.

This coffee is rated as boutique coffee by the Ethiopian Coffee Trading Center.

The Mona Lisa, which grows in the backyard of rich soil, abundant Rain Water and beautiful environment, is carefully taken care of, and every part of the hard work is harvested into the cup.

Rich layers, bright and clean, floral fruit, strawberry cream, all hovering in the mouth

Bingjie's performance is just as excellent, eloquent ~

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