American boutique coffee | introduction to the black cake Castius washing flavor for the wedding of Columbia Windy Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombia's competition beans come from the famous Gale Manor, which is located in the Santa Barbara Mountains of Antioquia Province, with an altitude of 1750 meters to 2000 meters above sea level. Gale Manor is located at an altitude of 1820 meters. The name of the manor, La Ventolera, means windy, sudden inspiration in Spanish.
From fresh fruit picking, processing to cup control, Gale Manor has made strict control, recording the whole process and reaching a real 100% traceability. The sanitary conditions of the manor are also very strict, and the rigorous attitude towards coffee is impressive.
Manor Coffee (Farm Coffee) is a coffee bean produced by a single coffee farm or by a cooperative made up of several coffee farmers.
Each large producing area will have different coffee estates to grow coffee fruit trees. although they belong to the same large producing area, different regions, elevations, sunshine, and Rain Water are different, resulting in the same kind of coffee beans and different coffee flavors. this also represents the local local characteristics to a certain extent.
In the purchase of coffee, in order to highlight the characteristics of the manor, so the description of manor beans is more detailed. The package will contain the name of country, place of origin, manor name, year, bean species difference, treatment method. Wait. Africa Kenya Manor beans, for example, are described on the package as: Kenya (Kenya / country)-Ruiru (origin) "Tatu Estate (manor name)" 05-06 (year) Bourbon (bean seed, this is the bourbon of the Arabica variety).
In fact, the quality of coffee beans is determined by professional test scores, which has little to do with the manor itself. So this is only as one aspect of the knowledge of coffee, but not the main reason for the quality of coffee.
Manor name: wind Manor LA VENTOLERA altitude: 1820 meters production area: Antioquia-Santa Barbara Antioquia-Santa Barbara Variety: Colombia / Castillo Colombia treatment: washing Plant: Gale Manor
Columbia Windy Manor Wedding Black Cake Castillo washing
Keemun Black Tea, lemon and plum flavor, Colombian black cake flavor, very clean, active acidity
END
- Prev
Fine coffee from the Yega Sheffield Godio area in southern Ethiopia the Mona Lisa G1
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) traced back, the Mona Lisa's real name is not Mona Lisa, it's just a manor name pronounced a little like a friend said the lady on the beanbag pattern is a little humorous, dark , he is from Ethiopia, of course, black skin
- Next
Introduction to the flavor of Katim honeybee double fermentation sun production area in Pu'er Dakai River, Yunnan Province, China
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Dakaihe Village and Pu'er Rhine National Forest Park are closely adjacent, the mountains are connected, the water system is connected, and the tourist loop of Taiyang River Park passes through the new village; this geographical environment gives Dakaihe Village a unique advantage, and what makes this village have great changes is coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?