How can Colombian coffee taste good? what is the function of Colombian coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombian coffee beans have a special thick flavor and are widely favored for their rich and unique aroma. The taste is sweet in the acid and low in bitterness, which can lead to multi-level flavor with the different degree of baking.
Moderate baking: give full play to the sweetness of beans with mellow acidity and bitterness; deep baking: bitterness increases, but sweetness still doesn't go away too much. Generally speaking, medium-deep roasting will make the taste more personalized, not only as a single drink, but also suitable for mixed coffee.
In recent years, with the progress of variety improvement, Colombia has begun to produce coffee with more diverse flavors. The National Coffee Industry Union (FNC) promotes various programs for boutique coffee to promote the development of coffee of origin and environmentally friendly coffee.
Portuguese national coffee brand DELTA Coffee, using 18-22 minutes slow baking technology, for different coffee roasting time to ensure that each coffee can activate and awaken your senses. Unique silky taste, let you enjoy its enthusiasm and thoughtfulness, and feel the pulse of coffee culture. Unique mixing process, uniform and soft, exudes a light and elegant fragrance, low-key and elegant.
[HarioV60]
Parameters: 15g powder / 1 15tick 90 ℃ / grindability VARIO-5O (57% pass rate of Chinese standard No. 20 sieve)
Technique: 28 grams of water is steamed for 30 seconds, directly injected into the center to 126 grams, then injected to 227 grams after seeing the powder bed, see the powder bed to remove the filter cup, the total extraction time is: 1 gram 39% 50 ".
Flavor: cream, chocolate, oolong tea, grapes, sweet oranges, almonds and plums.
[siphon pot]
Parameters: 20 g powder / 1 10 peg 90 ℃ / grindability VARIO-6K (72% pass rate of Chinese standard No. 20 sieve)
Technique: put 210g of water in the lower pot, plug the upper pot tightly when the temperature of the lower pot is 90 ℃, and so on when the temperature of the upper pot reaches 90 ℃, pour the coffee powder into full contact with the water, stir again after 30 seconds to destroy the powder shell, remove the fire source in one minute, wipe the lower pot with a dry cloth to speed up the reflux of coffee liquid. The total extraction time is: 1cm 39% 50 "
Flavor: grapefruit, red cherry, hazelnut, nut, nectarine, caramel, bright soft acidity.
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What is the best coffee in Colombia? what's the difference between Colombian and American coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear high-quality acidity and high balance.
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica is bordered by the Caribbean Sea in the east and the Pacific Ocean in the west, just as the country's name means in Spanish: fertile coast. Costa Rica is located south of San Jos, the capital of Tarasu, and is one of the country's most valued coffee plantations. Tara
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